unleavened
简明释义
adj. 未发酵的；未受激发的
英英释义
Referring to bread or dough that is made without the addition of leavening agents, such as yeast or baking powder, resulting in a dense and flat texture. | 指不添加发酵剂（如酵母或泡打粉）制作的面包或面团，导致其质地密实且扁平。 |
单词用法
无酵面包 | |
无酵面团 | |
吃无酵面包 | |
制作无酵面团 |
同义词
| 扁平的 | Flatbreads are often used in various cuisines around the world. | 扁平面包在世界各地的各种美食中经常使用。 |
反义词
| 发酵的 | leavened bread is often softer and fluffier than unleavened bread. | 发酵面包通常比无酵面包更柔软、更蓬松。 | |
| 发酵的 | Many cultures use leavened dough for their traditional baked goods. | 许多文化使用发酵面团制作传统烘焙食品。 |
例句
1.And the fifteenth day of the same month is the solemnity of the unleavened bread of the Lord. Seven days shall you eat unleavened bread.
这月十五日，应为上主守无酵节，七天之内，应吃无酵饼。
2.And in the fifteenth day of this month is the feast: seven days shall unleavened bread be eaten.
这月十五日是节期，要吃无酵饼七日。
3.The unleavened cakes at the Passover season are before Him.
逾越节用的无酵饼就在他面前。
4.Then came the day of unleavened bread, when the passover must be killed.
除酵节，须宰逾越羊羔的那一天到了。
5.And the angel of God said unto him, Take the flesh and the unleavened cakes, and lay them upon this rock, and pour out the broth.
神的使者吩咐基甸说，将肉和无酵饼放在这磐石上，把汤倒出来。
6.(Then were the days of unleavened bread.)
那时正是除酵的日子。
7.Unleavened bread is often simply flour mixed with water.
未经发酵而制成的面包经常只是由水和面粉混合制成的。
8.The angel of God said to him, "Take the meat and the unleavened bread, place them on this rock, and pour out the broth."
神的使者吩咐基甸说：“将肉和无酵饼放在这磐石上，把汤倒出来。”
9.The traditional Jewish bread for Passover is called matzah, which is made from unleavened 无酵的 dough.
传统的犹太逾越节面包称为马兹，采用的是无酵的面团制作。
10.In many cultures, unleavened 无酵的 bread is a staple during religious ceremonies.
在许多文化中，无酵的面包是宗教仪式中的主食。
11.During Ramadan, many Muslims break their fast with unleavened 无酵的 bread.
在斋月期间，许多穆斯林用无酵的面包来打破禁食。
12.The chef prepared unleavened 无酵的 tortillas for the taco night.
厨师为塔可之夜准备了无酵的玉米饼。
13.The recipe called for unleavened 无酵的 dough to create a crispy crust.
这个食谱要求使用无酵的面团来制作酥脆的外壳。
作文
Throughout history, food has played a significant role in cultural and religious practices. One such example is the use of unleavened bread, which holds a special place in various traditions, particularly within Judaism and Christianity. The term unleavened refers to bread that is made without any leavening agents, such as yeast or baking powder. This results in a flat, dense bread that is often associated with important rituals and ceremonies.In Judaism, unleavened bread is prominently featured during Passover, a holiday that commemorates the Israelites' exodus from Egypt. According to the biblical narrative, the Israelites left Egypt in such haste that they did not have time to let their bread rise. As a result, they baked unleavened bread, known as matzah, which symbolizes their quick departure and the hardships they faced. During Passover, Jews refrain from eating leavened bread, and instead, they consume matzah as a reminder of their ancestors' struggle for freedom.The significance of unleavened bread extends beyond its physical properties. It serves as a powerful symbol of humility and simplicity. In many cultures, the act of eating unleavened bread is a reminder of the importance of faith and reliance on God. For instance, during the Last Supper, Jesus broke unleavened bread and shared it with his disciples, establishing a ritual that would later become a cornerstone of Christian practice in the form of communion. This act emphasizes the connection between physical sustenance and spiritual nourishment.Moreover, the preparation of unleavened bread is steeped in tradition. The process requires only a few basic ingredients: flour and water. The simplicity of these ingredients reflects the idea that one does not need elaborate means to connect with their faith. Instead, it is through the act of making and sharing unleavened bread that individuals can foster a deeper sense of community and belonging.In contemporary society, unleavened bread continues to be an integral part of various cultural celebrations. Many people, regardless of their religious background, enjoy unleavened bread for its unique taste and texture. It can be used in a variety of dishes, from wraps to pizzas, showcasing its versatility in modern cuisine. Additionally, the growing interest in health and wellness has led to a resurgence in the popularity of unleavened bread, as people seek alternatives to traditional leavened products that may contain additives or preservatives.In conclusion, the concept of unleavened bread transcends its basic definition as a type of flat bread. It embodies rich historical and cultural significance, serving as a reminder of faith, resilience, and community. Whether consumed during religious observances or enjoyed as a culinary delight, unleavened bread continues to hold a special place in the hearts and minds of many. By understanding the deeper meanings associated with unleavened bread, we can appreciate the ways in which food connects us to our past and to one another.
在历史上，食物在文化和宗教实践中扮演了重要角色。一个这样的例子是使用无酵面包，它在各种传统中占有特殊地位，特别是在犹太教和基督教中。术语无酵指的是不使用任何发酵剂（如酵母或泡打粉）制作的面包。这导致了一种扁平、致密的面包，通常与重要的仪式和庆典相关联。在犹太教中，无酵面包在逾越节期间被突出展示，这个节日纪念以色列人从埃及的出走。根据圣经叙述，以色列人匆忙离开埃及时，没有时间让他们的面包发酵。因此，他们烤制了无酵面包，即马扎，象征着他们迅速的离去和所面临的艰难。在逾越节期间，犹太人避免食用发酵面包，而是食用马扎，以提醒自己祖先为自由而奋斗的故事。无酵面包的意义超越了其物理特性。它作为谦卑和简单的强大象征。在许多文化中，吃无酵面包的行为提醒人们信仰和依赖上帝的重要性。例如，在最后的晚餐中，耶稣撕开无酵面包，与他的门徒分享，建立了一个后来成为基督教实践基石的仪式，即圣餐。这一行为强调了身体滋养与精神滋养之间的联系。此外，制作无酵面包的过程充满了传统。这个过程只需要几种基本成分：面粉和水。这些成分的简单性反映了一个观点：人们不需要复杂的手段来与信仰建立联系。相反，通过制作和分享无酵面包的行为，个人可以培养更深的社区归属感。在当代社会，无酵面包仍然是各种文化庆祝活动的重要组成部分。许多人，无论其宗教背景如何，都喜欢无酵面包，因为它独特的味道和质地。它可以用于各种菜肴，从卷饼到比萨，展示了其在现代烹饪中的多样性。此外，随着人们对健康和保健的兴趣日益增长，无酵面包的受欢迎程度也在上升，因为人们寻求替代传统发酵产品的选择，这些产品可能包含添加剂或防腐剂。总之，无酵面包的概念超越了其作为一种扁平面包的基本定义。它体现了丰富的历史和文化意义，作为信仰、韧性和社区的提醒。无论是在宗教仪式中食用还是作为美食享用，无酵面包继续在许多人的心中占据特殊的位置。通过理解与无酵面包相关的更深层含义，我们可以欣赏食物将我们与过去和彼此联系起来的方式。
