endive

简明释义

英[ˈendaɪv;ˈendɪv]美[ˈendaɪvˌˈendɪv]

n. 菊苣；莴苣菜

复 数 e n d i v e s

英英释义

单词用法

同义词

反义词

例句

1.A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.

最常见的变种为头型卷心莴苣、玻璃生菜、长叶莴苣和莴苣笋。

2.One of the most endive and significant cultural phenomena in the 20th century is the alliance between TV and advertising.

电视和广告的结盟可称是20世纪最具创造性、最富历史意义的文化现象之一。

3.You chiffonade Belgian endive for eight hours, and you might get some idea what my life is like.

你花8个小时做比利时菊苣雪花，你可能会对我的生活有些了解。

4.I got your favorite salad — endive and arugula.

我给你点了你最喜欢的沙拉——荷兰莴苣和芝麻菜。

5.Natural bitter drink is a new type of product of the Soft drinks in the world. Endive is a good material for processing bitter drinks.

天然苦味饮料是当今软饮料中的一种新型产品，苦菜是加工苦味饮料的好原料。

6.We have a mixed-green salad, hearts of palm or a very fine endive salad with baby shrimp.

我们有绿菜沙拉、棕榈芯沙拉、还有一种精美的小虾拌菊苣沙拉。

7.Salads should contain one or more of the following: Mustard greens, Collard greens, Dandelion greens, Alfalfa plants (not sprouts), Turnip greens, Endive, Escarole, Squash, or Cactus Pad.

沙拉应该包含一个或更多的下列：芥菜、散叶甘兰绿色、蒲公英嫩叶、紫花苜蓿植物(不是新芽)，白萝卜绿色、莴荬菜、涡荬、南瓜或者仙人掌垫。

8.Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.

将蒸好的面皮切成条状，放上面筋，青笋。

9.Okay. Well, for appetizers, we have a lovely Belgian Endive Salad with garlic croutons.

好的。嗯，开胃菜，我们有可爱的比利时菊苣沙拉，配上蒜味烤面包片。

10.The chef used endive as a garnish for the main course.

厨师用菊苣作为主菜的装饰。

11.I enjoy roasting endive with olive oil and garlic.

我喜欢用橄榄油和大蒜烤菊苣。

12.I added some endive to my salad for a bit of bitterness.

我在沙拉中加入了一些菊苣，增加了一点苦味。

13.You can find endive at the farmer's market in the spring.

你可以在春季的农贸市场找到菊苣。

14.For a healthy appetizer, try stuffed endive leaves.

作为健康的开胃菜，试试填充的菊苣叶。

作文

Endive is a leafy green vegetable that belongs to the chicory family. It is often used in salads and is known for its slightly bitter taste. The leaves of endive are typically curly or frilled, making them visually appealing and adding texture to dishes. In culinary practices, endive can be enjoyed raw or cooked, but it is most commonly served fresh in salads. Its unique flavor profile pairs well with a variety of ingredients, including fruits, nuts, and cheeses.In addition to its culinary uses, endive is also valued for its nutritional benefits. It is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. The vegetable is rich in vitamins A, C, and K, as well as minerals like calcium and potassium. These nutrients contribute to overall health, supporting bone strength, vision, and immune function.One of the most popular ways to enjoy endive is in a classic salad. A simple recipe might include mixing chopped endive with sliced apples, walnuts, and blue cheese, drizzled with a tangy vinaigrette. This combination not only highlights the bitterness of the endive but also balances it with the sweetness of the apples and the creaminess of the cheese. Such salads are not only delicious but also visually striking, making them a favorite for dinner parties and gatherings.Another interesting way to prepare endive is by grilling or roasting it. When cooked, the bitterness of endive mellows, resulting in a sweeter, more complex flavor. Grilled endive can be served as a side dish or incorporated into pasta dishes, providing a delightful contrast to richer flavors. The charred edges add a smoky depth that can elevate any meal.Despite its many benefits, endive is often overlooked in favor of more common greens like lettuce or spinach. However, incorporating endive into your diet can diversify your meals and introduce new flavors. Additionally, it is a versatile ingredient that can be used in various cuisines, from Mediterranean to Asian dishes.For those interested in gardening, growing endive at home can be a rewarding experience. This vegetable thrives in cool weather and can be grown in containers or garden beds. With proper care, gardeners can enjoy fresh endive throughout the growing season, providing a continuous supply of this nutritious green.In conclusion, endive is much more than just a salad ingredient. Its distinctive flavor, nutritional benefits, and versatility make it a valuable addition to any diet. Whether enjoyed raw, grilled, or roasted, endive offers a unique taste experience that can enhance a wide range of dishes. By exploring different ways to incorporate endive into your meals, you can discover new culinary delights while reaping the health benefits of this remarkable vegetable.

菊苣是一种叶子绿色蔬菜，属于菊苣科。它通常用于沙拉，以其略微苦涩的味道而闻名。菊苣的叶子通常是卷曲或波浪状的，使其在视觉上具有吸引力，并为菜肴增添了口感。在烹饪实践中，菊苣可以生吃或熟吃，但最常见的是新鲜地用于沙拉。其独特的风味与各种食材搭配得很好，包括水果、坚果和奶酪。除了其烹饪用途外，菊苣还因其营养益处而受到重视。它热量低，纤维含量高，是那些希望保持健康饮食的人的绝佳选择。这种蔬菜富含维生素A、C和K，以及钙和钾等矿物质。这些营养素有助于整体健康，支持骨骼强度、视力和免疫功能。享用菊苣的最受欢迎方法之一是制作经典沙拉。一个简单的食谱可能包括将切碎的菊苣与切片的苹果、核桃和蓝纹奶酪混合，淋上酸爽的油醋汁。这种组合不仅突出了菊苣的苦味，还平衡了苹果的甜味和奶酪的奶油感。这种沙拉不仅美味，而且视觉上引人注目，使其成为晚宴和聚会的最爱。另一种有趣的准备菊苣的方法是通过烧烤或烘烤。当烹饪时，菊苣的苦味会减弱，产生更甜、更复杂的风味。烧烤的菊苣可以作为配菜，或融入意大利面菜肴中，为丰富的风味提供令人愉悦的对比。焦脆的边缘增加了烟熏的深度，可以提升任何餐点。尽管有很多好处，菊苣常常被忽视，而人们更喜欢生菜或菠菜等更常见的绿色蔬菜。然而，将菊苣纳入饮食中可以使餐点多样化，并引入新口味。此外，它是一种多功能的成分，可以用于各种美食，从地中海到亚洲菜肴。对于那些对园艺感兴趣的人来说，在家中种植菊苣可以是一次有益的体验。这种蔬菜在凉爽的天气中茁壮成长，可以在容器或花园床中种植。通过适当的护理，园丁可以在生长季节享用新鲜的菊苣，提供持续的这种营养丰富的绿色蔬菜供应。总之，菊苣远不止是一种沙拉成分。其独特的风味、营养益处和多功能性使其成为任何饮食中有价值的补充。无论是生吃、烧烤还是烘烤，菊苣都提供了一种独特的味觉体验，可以增强各种菜肴。通过探索不同的方法将菊苣融入餐点，您可以发现新的烹饪乐趣，同时获得这种非凡蔬菜的健康益处。