capsicums

简明释义

英[ˈkæpsɪkəm]美[ˈkæpsɪkəm]

n. [园艺]辣椒（capsicum 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Stir fry onion and capsicums for 1 min.

再将大洋葱？青红椒加入炒1分钟。

2.Stir fry onion and capsicums for 1 min.

再将大洋葱？青红椒加入炒1分钟。

3.I prefer green capsicums over red ones for their crunchiness.

我更喜欢绿色的甜椒，因为它们更脆。

4.The recipe calls for roasted capsicums as a topping.

这个食谱需要烤过的甜椒作为配料。

5.Stuffed capsicums make a delicious and healthy meal.

填充的甜椒是一顿美味且健康的餐点。

6.You can find fresh capsicums at the local farmers' market.

你可以在当地农贸市场找到新鲜的甜椒。

7.I love adding capsicums to my salads for extra flavor.

我喜欢在沙拉中加入甜椒以增加风味。

作文

Capsicums, commonly known as bell peppers, are vibrant vegetables that belong to the nightshade family. They come in a variety of colors, including green, red, yellow, and orange, each offering a unique flavor profile and nutritional benefits. In culinary practices around the world, capsicums are celebrated not only for their versatility but also for their ability to enhance the visual appeal of dishes. Whether they are used raw in salads, grilled on skewers, or stuffed with various fillings, capsicums add a refreshing crunch and a burst of color that can elevate any meal.From a nutritional standpoint, capsicums are an excellent source of vitamins A and C, making them a great addition to a healthy diet. Vitamin C is crucial for maintaining a strong immune system, while vitamin A supports good vision and skin health. Additionally, capsicums are low in calories, which makes them an ideal choice for those looking to maintain or lose weight. Their high water content also contributes to hydration, making them a refreshing snack option.In many cultures, capsicums are used as a key ingredient in traditional dishes. For example, in Mediterranean cuisine, they are often roasted and blended into sauces or served as part of a meze platter. In Mexican cooking, capsicums are frequently incorporated into salsas, tacos, and enchiladas, providing both flavor and texture. The sweet and slightly tangy taste of capsicums complements a wide range of ingredients, making them a staple in kitchens worldwide.Moreover, capsicums can be enjoyed in various forms, from fresh to dried or pickled. Dried capsicums, such as paprika, are utilized as spices to add depth and richness to dishes. This versatility makes capsicums a popular choice among chefs and home cooks alike. Furthermore, their bright colors can create visually stunning presentations, making meals more appetizing.Growing capsicums at home can be a rewarding experience for gardening enthusiasts. They thrive in warm climates and require plenty of sunlight. With proper care, gardeners can enjoy a bountiful harvest of fresh capsicums throughout the summer months. Homegrown capsicums are often sweeter and more flavorful than store-bought varieties, adding an extra layer of satisfaction to home-cooked meals.In conclusion, capsicums are more than just colorful vegetables; they are a nutritious and versatile ingredient that enhances a variety of dishes across different cuisines. Their health benefits, culinary uses, and aesthetic appeal make them a favorite among food lovers. Whether you enjoy them raw, cooked, or dried, incorporating capsicums into your diet can lead to delicious and healthy meals. So next time you visit the grocery store or farmers' market, consider picking up some capsicums to add flavor and nutrition to your cooking.

甜椒，通常被称为彩椒，是属于茄科的一种色彩鲜艳的蔬菜。它们有多种颜色，包括绿色、红色、黄色和橙色，每种颜色都提供独特的风味和营养益处。在世界各地的烹饪实践中，capsicums因其多功能性而受到赞誉，同时也因其能增强菜肴的视觉吸引力而受到青睐。无论是生吃在沙拉中，还是在串烧上烤制，或是填充各种馅料，capsicums都能为任何餐点增添清爽的口感和色彩的爆发。从营养角度来看，capsicums是维生素A和C的极佳来源，使其成为健康饮食的良好补充。维生素C对维持强健的免疫系统至关重要，而维生素A则支持良好的视力和皮肤健康。此外，capsicums热量低，这使得它们成为希望维持或减轻体重的人的理想选择。它们的高水分含量也有助于保持水分，使其成为一种清爽的小吃选择。在许多文化中，capsicums作为传统菜肴中的关键成分。例如，在地中海饮食中，它们常常被烤制并调入酱汁中，或者作为小吃拼盘的一部分。在墨西哥料理中，capsicums经常被加入到莎莎酱、玉米饼和墨西哥卷饼中，提供风味和口感。capsicums的甜味和微酸的味道与各种食材相辅相成，使其成为全球厨房的主食。此外，capsicums可以以多种形式享用，从新鲜到干燥或腌制。干燥的capsicums，如红椒粉，被用作香料，为菜肴增添深度和丰富感。这种多功能性使得capsicums成为厨师和家庭厨师的热门选择。此外，它们明亮的颜色可以创造出视觉上令人惊叹的呈现，使餐点更加诱人。在家中种植capsicums对园艺爱好者来说是一种令人满意的体验。它们在温暖的气候中茁壮成长，并且需要充足的阳光。在适当的护理下，园丁可以在夏季享受丰收的新鲜capsicums。自家种植的capsicums通常比商店购买的品种更甜、更美味，为家庭烹饪的餐点增添了额外的满足感。总之，capsicums不仅仅是色彩缤纷的蔬菜；它们是一个营养丰富且多功能的成分，可以提升不同菜肴的风味。它们的健康益处、烹饪用途和美学吸引力使其成为美食爱好者的最爱。无论你是生吃、熟吃还是干吃，将capsicums纳入你的饮食中都可以带来美味和健康的餐点。因此，下次你去超市或农贸市场时，不妨考虑买一些capsicums，为你的烹饪增添风味和营养。