leftovers
简明释义
n. 遗留；剩余物；吃剩的食物（leftover 的复数形式）
英英释义
餐后剩余的食物。 | |
剩下的东西；残余或残留物。 |
单词用法
边角料；剩余材料 |
同义词
| 残余物 | 我用昨晚晚餐的残余物做了一碗汤。 | ||
| 多余的东西 | We have some surplus food from the event that we can donate. | 我们有一些活动剩下的多余食物可以捐赠。 | |
| 额外的东西 | 我总是把餐余的额外食物留着，作为第二天的午餐。 | ||
| 剩余部分 | 蛋糕的剩余部分第二天被吃掉了。 |
反义词
| 新鲜的 | 我更喜欢新鲜的蔬菜，而不是剩菜。 | ||
| 新的 | She bought new clothes instead of wearing leftovers from last season. | 她买了新衣服，而不是穿上上个季节的剩余衣物。 |
例句
1.Separate large amounts of leftovers into small, shallow containers.
把大量的剩菜分开放进又小又浅的容器中。
2.You give your leftovers to the pigs, they deal with your rubbish, and you get meat.
你把你的剩饭交给猪，它帮你处理掉，而你得到肉。
3.Great: that means we can blame the leftovers.
妙啊：这意味着我们可以赖到剩饭剩菜头上。
4.Remember the five-day rule for leftovers, too.
对剩饭菜请同样谨记五天原则。
5.A: Yes, they help us recycle leftovers.
答：是的，他们帮助我们处理厨余垃圾。
6.And they can always take their leftovers home without being embarrassed.
他们可能经常把剩饭剩菜带回家，不必感到尴尬。
7.Without refrigeration, \ "leftovers \" can lead to food poisoning.
剩菜不经冷藏能引起食物中毒。
8.After dinner, we usually store the leftovers for lunch the next day.
晚餐后，我们通常会把剩菜存起来，作为第二天的午餐。
9.You can create a new dish by combining different leftovers.
你可以通过结合不同的剩菜创造出一道新菜。
10.We had so many leftovers that we decided to invite friends over to help us eat them.
我们有很多剩菜，于是决定邀请朋友过来一起吃。
11.Don't throw away those leftovers; they can be a great snack!
不要扔掉那些剩菜; 它们可以成为美味的小吃！
12.I love making soup with leftovers from last night's roast.
我喜欢用昨晚烤肉的剩菜做汤。
作文
In our fast-paced world, food waste has become a significant issue. Many people often find themselves cooking more than they can eat in one meal, leading to what we commonly refer to as leftovers. The term leftovers refers to the uneaten food that remains after a meal has been served. This food can be stored and eaten later, making it a practical solution to reduce waste and save money. One of the greatest benefits of leftovers is their convenience. After a long day at work or school, the last thing anyone wants to do is spend hours preparing dinner. By keeping leftovers in the refrigerator, individuals can simply heat them up and enjoy a delicious meal without the hassle of cooking from scratch. This not only saves time but also allows for a variety of meals throughout the week without requiring extra effort. Additionally, leftovers can contribute to a more sustainable lifestyle. In a time when environmental concerns are at the forefront of many discussions, reducing food waste is an essential step towards sustainability. According to statistics, a significant percentage of food produced globally goes to waste. By making use of leftovers, we can help minimize this waste and make better use of the resources we have. Moreover, leftovers can inspire creativity in the kitchen. Instead of simply reheating the same dishes, people can transform leftovers into new meals. For example, yesterday's roasted chicken can be turned into a flavorful chicken salad or a hearty soup. This not only prevents boredom with meals but also encourages individuals to experiment with different flavors and ingredients. However, it is crucial to handle leftovers properly to ensure food safety. To avoid any health risks, it is important to refrigerate leftovers within two hours of cooking and consume them within a few days. If leftovers are not consumed in a timely manner, they can spoil and pose a risk of foodborne illnesses. Keeping track of what you have in your fridge and labeling containers with dates can help manage leftovers effectively. In conclusion, leftovers play a vital role in our lives, offering convenience, sustainability, and culinary creativity. By embracing the practice of using leftovers, we can reduce food waste, save time and money, and even enjoy new meals made from what we already have. It is a simple yet impactful change that everyone can incorporate into their daily routines. So, the next time you find yourself with leftovers, remember that you are not just saving food; you are also contributing to a more sustainable future.
在我们快节奏的生活中，食物浪费已成为一个重要问题。许多人经常发现自己在一餐中做的食物比他们能吃的要多，这导致了我们通常所说的剩菜。这个词剩菜指的是在一顿饭后剩下的未吃完的食物。这些食物可以储存起来，稍后食用，这为减少浪费和节省金钱提供了实用的解决方案。剩菜的一个最大好处是它们的便利性。在工作或上学一天结束后，任何人都不想花几个小时准备晚餐。通过将剩菜放在冰箱中，人们可以简单地加热它们，享受一顿美味的餐点，而无需从头开始烹饪。这不仅节省了时间，还允许在一周内享用各种各样的餐点，而无需额外的努力。此外，剩菜可以促进更可持续的生活方式。在当今环境问题成为许多讨论焦点的时代，减少食物浪费是实现可持续发展的重要一步。根据统计数据，全球生产的很大一部分食物都被浪费掉了。通过利用剩菜，我们可以帮助减少这一浪费，更好地利用我们拥有的资源。此外，剩菜还可以激发厨房的创造力。人们不仅可以简单地重新加热同样的菜肴，还可以将剩菜转变为新餐。比如，昨天的烤鸡可以变成美味的鸡肉沙拉或丰盛的汤。这不仅可以防止用餐时的无聊，还鼓励人们尝试不同的口味和配料。然而，妥善处理剩菜以确保食品安全至关重要。为了避免任何健康风险，重要的是在烹饪后两小时内将剩菜放入冰箱，并在几天内食用。如果剩菜未能及时食用，它们可能会变质并带来食源性疾病的风险。跟踪冰箱中的食物并给容器贴上日期标签可以有效管理剩菜。总之，剩菜在我们的生活中扮演着重要角色，提供便利、可持续性和烹饪创意。通过拥抱使用剩菜的做法，我们可以减少食物浪费，节省时间和金钱，甚至享受用我们已有的食材制作的新餐。这是每个人都可以融入日常生活的简单而有影响力的改变。因此，下次你发现自己有剩菜时，请记住，你不仅是在节省食物；你也是在为一个更可持续的未来做出贡献。
