skewers
简明释义
n. 烤肉叉子；串肉扦；针（skewer的名词复数）
v. 刺穿；串住；讽刺（skewer的动词第三人称单数形式）
英英释义
A skewer is a long, thin piece of metal or wood used to hold pieces of food together, typically during cooking or grilling. | 烤串是一根细长的金属或木制棒，用于将食物块串在一起，通常在烹饪或烧烤时使用。 |
单词用法
肉串 | |
蔬菜串 | |
烤串 | |
食物串 | |
用...刺穿 | |
把某物串在棍子上 | |
烧烤串 | |
木制串 |
同义词
| 烤肉叉 | 她在烧烤时用串子烤了蔬菜。 | ||
| 棍子 | The chef used metal spits to roast the meat over an open flame. | 厨师用金属烤肉叉在明火上烤肉。 | |
| 串 | 他把棉花糖放在棍子上准备篝火晚会。 |
反义词
| 对齐 | 请将墙上的图片对齐。 | ||
| 拉直 | 他试图拉直弯曲的铁丝。 |
例句
1.Take off pedals, wheel skewers and anything else pointy that may puncture the box.
取下踏板，车轮横杆及其他任何尖锐物以防刺穿盒子。
2.Spot ALL the barbecue skewers AND cuffs.
找出所有的烧烤架和手铐。
3.Pop any small, loose items like pedals or skewers in a small sandwich bag and selotape it to the inside of the box.
取出所有小而零碎的物品如踏板或横杆，装入小袋子，封装进盒子里层。
4.Chuanr is a type of kebab - small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat.
串儿应该算是烤肉的一种，只不过串在竹签儿上的肉小许多，但同样也是碳烤或是电热烧烤。
5.Exaggeration is funny because it skewers the falsehood.
夸张是好笑的做法；因为它戳穿了虚假。
6.A teenage pemulung - scavenger - cooks skewers of meat found on the tip.
一名十来岁的pemulung——拾荒者——在烤肉串，肉是从垃圾堆上找来的。
7.Pop any small, loose items like pedals or skewers in a small sandwich bag and selotape it to the inside of the box.
取出所有小而零碎的物品如踏板或横杆，装入小袋子，封装进盒子里层。
8.The restaurant specializes in meat skewers served with spicy sauce.
这家餐厅专门提供配有辣酱的肉类串。
9.The chef prepared a delicious vegetable platter with colorful skewers.
厨师准备了一盘美味的蔬菜拼盘，上面插着五颜六色的串。
10.For the party, we made fruit skewers with strawberries and pineapple.
为了派对，我们用草莓和菠萝做了水果串。
11.I bought metal skewers that can be reused for grilling.
我买了可以重复使用的金属串用于烧烤。
12.We grilled some chicken on the barbecue using wooden skewers.
我们用木制串在烧烤架上烤了一些鸡肉。
作文
When it comes to outdoor cooking, few things are as delightful as preparing a meal on the grill. One of the most popular methods of grilling involves using skewers, which are long, thin sticks used to hold pieces of meat, vegetables, or even fruits together while they cook. The concept of using skewers dates back thousands of years, and they have been a staple in many cultures around the world. In this essay, I will explore the various types of skewers, how to use them effectively, and why they are such a beloved tool in cooking.There are two main types of skewers: metal and wooden. Metal skewers are often made from stainless steel, which is durable and can be reused many times. They conduct heat well, allowing for even cooking of the food. On the other hand, wooden skewers, usually made from bamboo, are disposable and provide a different aesthetic appeal. However, it is essential to soak wooden skewers in water for at least 30 minutes before using them to prevent burning on the grill.Using skewers is not only practical but also fun. You can create a variety of dishes by simply threading your choice of ingredients onto the skewers. Popular combinations include chicken and bell peppers, shrimp and pineapple, or even tofu and zucchini for a vegetarian option. The possibilities are endless, and this versatility makes skewers a favorite among home cooks and professional chefs alike.Another benefit of using skewers is that they promote even cooking. When you thread the ingredients onto the skewers, they cook uniformly, ensuring that each piece reaches the desired level of doneness. This is particularly important when grilling meats, as uneven cooking can lead to dry or undercooked portions. Additionally, using skewers allows for easy flipping and turning on the grill, making the cooking process more efficient.Moreover, skewers can enhance the presentation of your dishes. Serving food on skewers adds a visual element that can elevate a simple meal into an impressive feast. Whether you're hosting a barbecue or a dinner party, food presented on skewers can be both appealing and convenient for guests to eat. It encourages social interaction, allowing people to mingle and enjoy the food without the need for formal table settings.In conclusion, skewers are an essential tool for anyone who enjoys outdoor cooking. Their versatility, ease of use, and ability to promote even cooking make them a favorite among chefs and home cooks alike. Whether you choose metal or wooden skewers, the options for delicious meals are endless. So next time you fire up the grill, consider using skewers to create a delightful and visually appealing feast that everyone will love. Not only will you enjoy the cooking process, but you will also impress your family and friends with your culinary skills. Happy grilling!
当谈到户外烹饪时，几乎没有什么比在烤架上准备一顿美餐更令人愉快的了。使用skewers（串签）是烤制食物的最流行方法之一，它们是长而细的棍子，用于在烹饪时将肉类、蔬菜甚至水果的块固定在一起。使用skewers的概念可以追溯到数千年前，它们已成为世界许多文化中的主食。在这篇文章中，我将探讨各种类型的skewers、如何有效使用它们以及它们为何成为烹饪中如此受欢迎的工具。skewers主要有两种类型：金属和木质。金属skewers通常由不锈钢制成，耐用且可以重复使用多次。它们导热良好，使食物均匀烹饪。另一方面，木质skewers，通常由竹子制成，是一次性的，提供不同的美学吸引力。然而，在使用木质skewers之前，重要的是将其浸泡在水中至少30分钟，以防止在烤架上燃烧。使用skewers不仅实用，而且有趣。您只需将所选食材穿在skewers上，就可以制作各种菜肴。流行的组合包括鸡肉和甜椒、虾和菠萝，或者甚至豆腐和西葫芦作为素食选择。可能性是无穷无尽的，这种多样性使得skewers在家庭厨师和专业厨师中都备受喜爱。使用skewers的另一个好处是它们促进均匀烹饪。当您将食材穿在skewers上时，它们均匀地烹饪，确保每一块都达到所需的熟度。这在烤肉时尤为重要，因为不均匀的烹饪可能导致部分食物干燥或未熟。此外，使用skewers还方便在烤架上翻转和移动，使烹饪过程更加高效。此外，skewers可以增强菜肴的呈现效果。将食物放在skewers上提供了一种视觉元素，可以将简单的餐点提升为令人印象深刻的盛宴。无论您是在举办烧烤还是晚宴，摆放在skewers上的食物都可以既美观又方便客人食用。它鼓励社交互动，让人们可以随意聚会，享受美食，而无需正式的餐桌布置。总之，skewers是任何喜欢户外烹饪的人的必备工具。它们的多功能性、易用性和促进均匀烹饪的能力使其在厨师和家庭厨师中都备受欢迎。无论您选择金属还是木质skewers，美味佳肴的选择都是无穷无尽的。因此，下次您点燃烤架时，请考虑使用skewers来制作一顿令人愉快且视觉吸引力十足的盛宴，让每个人都喜欢。不仅您会享受烹饪的过程，而且还会以您的烹饪技巧给家人和朋友留下深刻印象。祝您烤得愉快！
