dill

简明释义

英[dɪl]美[dɪl]

n. [园艺]莳萝；莳萝的种子

n. （Dill）人名；（英、法、德）迪尔

英英释义

单词用法

同义词

反义词

例句

1.Lemon-mascarpone cream, smoked salmon, fresh dill.

酸柠檬奶油酱，烟熏三文鱼，新鲜莳萝。

2.And while we were eating the coachman came up. 'Have a dill pickle,' he said.

我们还在吃着，车夫走上来说，‘来点莳萝泡菜吧。’

3.Dill Seeds are widely used in pickling as well as in German, Russian, and Scandinavian dishes.

莳萝子被广泛用于酸洗以及德国、俄罗斯和斯堪的纳维亚等国的菜肴中。

4.They filled in detailed questionnaires asking, for example, which of various dill sauces tasted better on fish with rice.

随后，他们填写了详细的调查问卷，比如，哪种莳萝酱就鱼肉拌饭吃味道更好。

5.Oregano, dill, basil, sage, and other herbs are all easy to grow.

形科植物、时萝、罗勒、鼠尾草和其它香草都很容易栽种。

6.Prepare Passion Fruit Vinaigrette by mixing olive oil, passion fruit juice, shallot and dill together. Add salt and pepper to taste.

制作热情果汁调料，将橄榄油，热情果汁，葱和莳萝叶搅拌在一起。并加入盐和胡椒粉进行调味。

7.Dill, parsley and water celery as part of the meal is to use fork edible.

莳萝，欧芹和水芹作为餐食的一部分是要用叉食用的。

8.Salmonella or salmon with cucumber and dill: That's a choice.

沙门氏菌还是三文鱼搭配黄瓜和莳萝：这是一个选择。

9.The creamy dill dressing was a hit at the party.

奶油莳萝调料在派对上非常受欢迎。

10.She garnished the salad with chopped dill for a fresh touch.

她用切碎的莳萝装饰沙拉，增添了新鲜感。

11.My grandmother always used dill in her pickling recipes.

我祖母总是在她的腌制食谱中使用莳萝。

12.I added some fresh dill to the yogurt sauce for extra flavor.

我在酸奶酱中加入了一些新鲜的莳萝以增加风味。

13.The recipe calls for dill to enhance the taste of the fish.

这个食谱需要用莳萝来增强鱼的味道。

作文

Dill is a herb that has been used for centuries in various cuisines around the world. Its scientific name is Anethum graveolens, and it belongs to the celery family. The leaves and seeds of dill (莳萝) are commonly used in cooking, imparting a distinct flavor that many people find refreshing and aromatic. In this essay, I will explore the culinary uses of dill (莳萝), its health benefits, and how it can enhance our meals. One of the most popular uses of dill (莳萝) is in pickling. The seeds and leaves are often added to pickles, giving them a unique taste that is both tangy and slightly sweet. Many recipes for pickled cucumbers call for dill (莳萝), as it complements the sourness of vinegar beautifully. Additionally, dill (莳萝) is often used in sauces, such as tzatziki, a Greek yogurt sauce that pairs wonderfully with grilled meats and vegetables. The fresh, green leaves of dill (莳萝) add a burst of flavor that elevates the dish. Apart from pickling and sauces, dill (莳萝) is also a fantastic herb to use in soups and stews. Its flavor holds up well during cooking, and it can be added at the beginning or the end of the cooking process depending on the desired intensity. For example, a creamy potato soup can be transformed by adding fresh dill (莳萝) right before serving, creating a delightful contrast with the richness of the potatoes. Similarly, dill (莳萝) can be a great addition to fish dishes, especially salmon. The herb’s light and fresh flavor pairs perfectly with the rich taste of fish, making it a staple in many seafood recipes. In addition to its culinary uses, dill (莳萝) also offers several health benefits. It is known to be rich in antioxidants and has anti-inflammatory properties. Some studies suggest that dill (莳萝) may help with digestion, as it has been traditionally used to relieve bloating and gas. Furthermore, the essential oils found in dill (莳萝) have been associated with antimicrobial properties, which can help combat certain types of bacteria. Incorporating dill (莳萝) into our diets not only enhances the flavor of our meals but also contributes positively to our overall health. Growing dill (莳萝) at home is relatively easy, making it accessible for anyone interested in cooking. It thrives in well-drained soil and prefers full sun. Having fresh dill (莳萝) on hand can inspire creativity in the kitchen, allowing home cooks to experiment with new recipes and flavors. Simply snipping off a few sprigs of fresh dill (莳萝) can elevate a simple dish, turning it into something special. In conclusion, dill (莳萝) is more than just a herb; it is a versatile ingredient that can enhance a wide variety of dishes. From pickles to soups, its unique flavor profile makes it a favorite among chefs and home cooks alike. Additionally, its health benefits make it a valuable addition to our diets. Whether you buy it fresh from the market or grow it in your garden, dill (莳萝) is an herb worth incorporating into your culinary repertoire.

莳萝是一种草药，几个世纪以来在世界各地的各种菜肴中被使用。它的学名是Anethum graveolens，属于芹菜科。dill（莳萝）的叶子和种子通常用于烹饪，赋予许多人觉得清新和芳香的独特风味。在这篇文章中，我将探讨dill（莳萝）的烹饪用途、健康益处以及它如何提升我们的餐点。dill（莳萝）最受欢迎的用途之一是腌制。种子和叶子常常被加入腌菜中，赋予它们独特的味道，既酸又微甜。许多腌黄瓜的食谱都需要dill（莳萝），因为它与醋的酸味完美搭配。此外，dill（莳萝）常常用于酱汁中，例如tzatziki，一种希腊酸奶酱，搭配烤肉和蔬菜非常美味。新鲜的dill（莳萝）叶子为菜肴增添了一阵风味。除了腌制和酱汁外，dill（莳萝）也是汤和炖菜的绝佳草药。它的味道在烹饪过程中保持良好，可以根据所需的强度在烹饪开始或结束时添加。例如，一碗奶油土豆汤可以通过在上菜前添加新鲜的dill（莳萝）而得到改造，与土豆的丰富感形成美妙的对比。同样，dill（莳萝）也可以很好地添加到鱼类菜肴中，尤其是三文鱼。这种草药的轻盈和清新的味道与鱼的浓郁味道完美搭配，使其成为许多海鲜食谱中的主打。除了烹饪用途外，dill（莳萝）还提供了几种健康益处。它被认为富含抗氧化剂，并具有抗炎特性。一些研究表明，dill（莳萝）可能有助于消化，因为它传统上被用来缓解腹胀和气体。此外，dill（莳萝）中的精油与抗微生物特性相关，这可以帮助抵抗某些类型的细菌。将dill（莳萝）纳入我们的饮食不仅提升了我们餐点的风味，还对我们的整体健康产生积极影响。在家种植dill（莳萝）相对简单，使其对任何有兴趣烹饪的人都很容易获得。它在排水良好的土壤中生长良好，喜欢充足的阳光。手头有新鲜的dill（莳萝）可以激发厨房里的创造力，允许家庭厨师尝试新食谱和风味。只需剪下几根新鲜的dill（莳萝），就可以提升一道简单的菜肴，使其变得特别。总之，dill（莳萝）不仅仅是一种草药；它是一种多功能的成分，可以提升各种菜肴。从腌制到汤，它独特的风味使其成为厨师和家庭厨师的最爱。此外，它的健康益处使其成为我们饮食中有价值的补充。无论是从市场上购买还是在花园中种植，dill（莳萝）都是值得纳入您的烹饪食谱中的草药。