trichina

简明释义

英[trɪˈkaɪnə]美[trɪˈkaɪnə]

n. 旋毛虫

复 数 t r i c h i n a e 或 t r i c h i n a s

英英释义

单词用法

同义词

反义词

例句

1.For investigating Xichang pigs trichina infection condition, we examined the muscle and serum from 4 specifying slaughter house in Xichang.

为摸清西昌市生猪旋毛虫感染的强度和分布情况，我们对从我市4个定点屠宰场采集的生猪血清和膈肌进行检验。

2.For investigating Xichang pigs trichina infection condition, we adopted ELISA and the microscope examination methods to examine the muscle and serum from 4 specifying slaughter house in Xichang.

为摸清西昌市生猪旋毛虫感染的强度和分布情况，我们采用酶联免疫吸附试验（ELISA）法和常规压片镜检法对从我市4个定点屠宰场采集的生猪血清和膈肌进行检验。

3.For investigating Xichang pigs trichina infection condition, we adopted ELISA and the microscope examination methods to examine the muscle and serum from 4 specifying slaughter house in Xichang.

为摸清西昌市生猪旋毛虫感染的强度和分布情况，我们采用酶联免疫吸附试验（ELISA）法和常规压片镜检法对从我市4个定点屠宰场采集的生猪血清和膈肌进行检验。

4.Proper cooking of meat is essential to kill trichina 旋毛虫 and prevent disease.

肉类的适当烹饪对于杀死trichina 旋毛虫并预防疾病至关重要。

5.Infection with trichina 旋毛虫 can lead to muscle pain and fever.

感染trichina 旋毛虫可能导致肌肉疼痛和发热。

6.Public health campaigns often focus on educating people about trichina 旋毛虫 risks.

公共卫生活动通常侧重于教育人们关于trichina 旋毛虫的风险。

7.Eating undercooked pork can lead to an infection caused by trichina 旋毛虫 larvae.

吃未煮熟的猪肉可能会导致由trichina 旋毛虫幼虫引起的感染。

8.The doctor explained that trichina 旋毛虫 can cause severe gastrointestinal symptoms.

医生解释说，trichina 旋毛虫可以引起严重的胃肠道症状。

作文

Trichinosis is a disease caused by the consumption of raw or undercooked meat infected with the larvae of the parasite known as trichina. This tiny worm, scientifically referred to as Trichinella spiralis, can lead to severe health complications if not properly addressed. The lifecycle of trichina begins when humans eat meat that contains encysted larvae. Once ingested, the larvae are released in the intestines, where they mature into adult worms. The female worms then produce new larvae that enter the bloodstream and migrate to various tissues, including muscles, where they can cause significant pain and inflammation.The symptoms of trichinosis can vary widely, ranging from mild to severe. Early signs often include gastrointestinal issues such as nausea, diarrhea, and abdominal pain. As the infection progresses, individuals may experience fever, muscle pain, and swelling of the face, particularly around the eyes. In severe cases, the presence of trichina larvae in the muscles can lead to life-threatening complications, including myocarditis and encephalitis.Preventing trichinosis largely hinges on proper food handling and cooking practices. It is crucial to cook pork and other meats to an internal temperature of at least 145 degrees Fahrenheit (63 degrees Celsius) and let it rest for three minutes before carving or consuming. Freezing meat can also kill trichina larvae; however, this method is not always reliable, especially for larger cuts of meat. Therefore, it is essential to be cautious and ensure that meat is sourced from reputable suppliers who adhere to safe farming practices.Public health education plays a vital role in reducing the incidence of trichinosis. Awareness campaigns should target both consumers and food industry workers to emphasize the importance of cooking meat thoroughly and recognizing the risks associated with consuming raw or undercooked products. Additionally, regulatory measures should be enforced to monitor and control the prevalence of trichina in livestock, ensuring that animals are raised in sanitary conditions and tested for parasites before entering the food supply.In conclusion, understanding the implications of trichina and the associated disease trichinosis is crucial for public health. By promoting safe food practices and increasing awareness about the dangers of undercooked meat, we can significantly reduce the risk of infection. As consumers, we must take responsibility for our food choices and prioritize our health by ensuring that we follow safe cooking guidelines. Through collective efforts in education and regulation, the threat posed by trichina can be minimized, leading to healthier communities and safer dining experiences.

旋毛虫病是一种由食用生肉或未煮熟的肉引起的疾病，这些肉感染了被称为trichina的寄生虫幼虫。这种微小的蠕虫，科学名称为Trichinella spiralis，如果不加以妥善处理，会导致严重的健康并发症。trichina的生命周期始于人类食用含有囊泡幼虫的肉。一旦被摄入，幼虫便在肠道中释放出来，在那里成熟为成虫。雌性蠕虫随后会产生新的幼虫，这些幼虫进入血液循环并迁移到包括肌肉在内的各种组织中，可能会导致显著的疼痛和炎症。旋毛虫病的症状差异很大，从轻微到严重不等。早期迹象通常包括恶心、腹泻和腹痛等胃肠问题。随着感染的进展，个体可能会经历发热、肌肉疼痛和面部肿胀，尤其是眼睛周围的肿胀。在严重情况下，trichina幼虫在肌肉中的存在可能导致危及生命的并发症，包括心肌炎和脑炎。预防旋毛虫病主要依赖于适当的食品处理和烹饪方法。将猪肉和其他肉类煮至至少145华氏度（63摄氏度）的内部温度，并在切割或食用前静置三分钟是至关重要的。冷冻肉也可以杀死trichina幼虫；然而，这种方法并不总是可靠，尤其是对于较大的肉块。因此，必须谨慎行事，确保肉类来自遵循安全养殖实践的信誉良好的供应商。公共卫生教育在减少旋毛虫病发生率方面发挥着至关重要的作用。宣传活动应针对消费者和食品行业工人，强调彻底烹饪肉类的重要性以及食用生肉或未煮熟产品的风险。此外，应实施监管措施，以监测和控制trichina在家畜中的流行，确保动物在卫生条件下饲养，并在进入食品供应之前进行寄生虫检测。总之，理解trichina及相关疾病旋毛虫病的影响对公共卫生至关重要。通过促进安全的食品实践和提高对未煮熟肉类危险的认识，我们可以显著降低感染的风险。作为消费者，我们必须对我们的食品选择负责，并通过遵循安全的烹饪指南来优先考虑我们的健康。通过教育和监管的共同努力，可以最小化trichina所带来的威胁，从而促进更健康的社区和更安全的用餐体验。