morel

简明释义

英[məˈrel]美[məˈrel]

n. 草笠竹；龙葵

n. （Morel）人名；（德、法、意、西、罗、捷、葡、英）莫雷尔

英英释义

单词用法

同义词

反义词

例句

1.Morel stared at the sugar-basin instead of eating his dinner his black arm, with the hand all gnarled with work, lay on the table.

莫尔没在吃饭，两眼盯着糖罐看。他那黝黑的胳膊搁放在桌子上，那双手因劳动而粗糙不堪。

2.Most of the others appealed against their life prison sentences with death, hoping for morel lenient ones.

其他大部分罪犯都进行了上诉，反对法院对他们终生监禁的判决，并希望受到更宽大的处理。

3.AU these three women, including Mrs Morel, become victim of the patriarchal society and the stones in Paul's life road to success, to some extent.

所有三个女性，包括莫莱尔夫人，在某种程度上，都成为这个男权中心社会的受害者和男权主义者保罗走向成功的 踏 脚石。

4.Veal carpaccio, truffle, pickled morel mushroom.

生薄小牛肉片，黑松露，腌制羊肚菌。

5.The two Morel 6 "damped polymer composite woofers feature over-sized 3" voice-coils and double magnet construction to optimize linearity, dynamic tracking and power handling.

两个魔雷6寸喇叭，有3寸大的线圈和双层磁铁构造，来优化线性度、动态跟踪和功率处理。

6.The author concluded that the fermented morel liquid could effectively regulate the immunity function in rats.

表明羊肚菌发酵液能有效地增强机体的免疫功能。

7.This dual power is easily found in Gertrude Morel, a mother figure in Sons and Lovers.

这一形象在《儿子与情人》中格特鲁德·莫瑞尔太太的身上得到了展现。

8.Morel , there have been a great many of different opinions in the academic circles.

但当谈到保罗与他母亲的关系时，学术界便存在许多不同的观点。

9.You can often find morels at local farmers' markets.

你通常可以在当地的农贸市场找到羊肚菌。

10.I found some delicious morels in the forest yesterday.

我昨天在森林里发现了一些美味的羊肚菌。

11.During spring, many mushroom hunters search for morels in the woods.

春天，许多蘑菇猎人会在树林中寻找羊肚菌。

12.Cooking with morels adds a rich flavor to any dish.

用羊肚菌烹饪可以为任何菜肴增添丰富的风味。

13.The chef prepared a gourmet dish featuring sautéed morels.

厨师准备了一道以煎炒的羊肚菌为特色的美食。

作文

The world of fungi is vast and diverse, and among its many fascinating members, the morel (毛蘑菇) stands out as a culinary treasure. These unique mushrooms are not only prized for their distinctive appearance but also for their rich flavor, making them a sought-after ingredient in gourmet cooking. Morels have a peculiar honeycomb-like structure that makes them easily recognizable. Their caps are typically dark brown or yellowish, and they have a hollow stem, which adds to their charm. For many chefs and food enthusiasts, finding morels (毛蘑菇) in the wild is akin to discovering hidden gems. In spring, when the weather begins to warm up, mushroom hunters eagerly venture into the woods in search of these elusive fungi. The thrill of the hunt is part of what makes foraging for morels (毛蘑菇) so exciting. They often grow in specific habitats, such as near dead or dying trees, particularly those of elm, ash, and apple. This connection to their environment not only enhances their flavor but also makes locating them a challenge. Once harvested, morels (毛蘑菇) can be prepared in various ways. Many people enjoy sautéing them in butter, allowing their earthy flavors to shine through. Others incorporate them into creamy sauces, risottos, or pasta dishes, where their unique taste can elevate an ordinary meal to something extraordinary. The versatility of morels (毛蘑菇) makes them a favorite among home cooks and professional chefs alike.However, it is crucial to note that not all mushrooms are safe to eat. In fact, some species can be toxic or even deadly. Therefore, proper identification is essential when foraging for morels (毛蘑菇). It is recommended to learn from experienced foragers or take a guided tour to ensure safety. Many mushroom enthusiasts find joy not only in the culinary aspects of morels (毛蘑菇) but also in the community surrounding mushroom hunting. There are numerous festivals dedicated to celebrating morels (毛蘑菇) and the culture of foraging. These events often include cooking demonstrations, tastings, and workshops on how to identify different mushroom species. Such gatherings foster a sense of camaraderie among mushroom lovers and provide a platform for sharing knowledge about this fascinating field. In conclusion, the morel (毛蘑菇) is more than just a mushroom; it represents a connection to nature, a culinary delight, and a community of passionate individuals. Whether you are a seasoned forager or a curious newcomer, the experience of discovering and enjoying morels (毛蘑菇) is one that enriches our appreciation for the natural world. As we continue to explore the depths of culinary possibilities, let us not forget the simple joy that comes from gathering and savoring these remarkable fungi.

真菌的世界广阔而多样，其中许多迷人的成员中，morel（毛蘑菇）作为一种烹饪珍品脱颖而出。这些独特的蘑菇不仅因其独特的外观而受到珍视，还因其丰富的风味而成为美食烹饪中备受追捧的成分。morel（毛蘑菇）具有特殊的蜂窝状结构，使其易于识别。它们的帽子通常是深棕色或黄褐色，且有一个空心的茎，这增加了它们的魅力。对许多厨师和美食爱好者来说，在野外发现morels（毛蘑菇）就像发现隐藏的宝石。在春天，当天气开始变暖时，蘑菇猎人急切地走进森林，寻找这些难以捉摸的真菌。狩猎的刺激是为morels（毛蘑菇）觅食如此令人兴奋的部分。它们通常生长在特定的栖息地，例如靠近枯死或垂死的树木，尤其是榆树、白蜡树和苹果树。这种与环境的联系不仅增强了它们的风味，还使定位它们成为一项挑战。一旦采摘，morels（毛蘑菇）可以用多种方式准备。许多人喜欢将它们在黄油中翻炒，让其土腥味得以展现。其他人则将其融入奶油酱、意大利调味饭或意大利面中，使其独特的味道能够提升普通的餐点，使其变得非凡。morels（毛蘑菇）的多功能性使其成为家庭厨师和专业厨师的最爱。然而，必须注意，并非所有蘑菇都是安全可食用的。事实上，一些种类可能是毒性的，甚至致命。因此，在觅食morels（毛蘑菇）时，正确的识别至关重要。建议向经验丰富的觅食者学习或参加导游团，以确保安全。许多蘑菇爱好者不仅在烹饪方面发现了乐趣，还在蘑菇狩猎周围建立了社区。有许多节日专门庆祝morels（毛蘑菇）和觅食文化。这些活动通常包括烹饪演示、品尝和关于如何识别不同蘑菇种类的研讨会。这些聚会在蘑菇爱好者之间培养了一种友谊感，并提供了一个分享关于这一迷人领域知识的平台。总之，morel（毛蘑菇）不仅仅是一种蘑菇；它代表着与自然的联系、一种美食的享受和一群充满激情的个体的社区。无论你是经验丰富的觅食者还是好奇的新手，发现和享用morels（毛蘑菇）的经历都丰富了我们对自然世界的欣赏。当我们继续探索烹饪可能性的深度时，让我们不要忘记从收集和品尝这些卓越真菌中获得的简单乐趣。