fowl

简明释义

英[faʊl]美[faʊl]

n. 家禽；鸟；飞禽

vi. 打鸟；捕野禽

复 数 f o w l 或 f o w l s

第 三 人 称 单 数 f o w l s

现 在 分 词 f o w l i n g

过 去 式 f o w l e d

过 去 分 词 f o w l e d

英英释义

单词用法

同义词

反义词

例句

1.Carve the fowl into 8 pieces.

把这只家禽切成8块。

2.The fowl had not been poisoned--she had died of apoplexy .

那只鸡不是被毒死的，它是中风死的。

3.To be neither fish, nor flesh, nor fowl.

食鱼肉的话是僧，只吃肉的是俗人。

4.They contended that land animals that began to adapt to aquatic life would soon be neither fowl nor fish, incapable of surviving in either medium.

他们认为，开始适应水生生活的陆地动物很快就会变成既不是鸟也不是鱼，无法在任何一种环境中生存。

5.Many people soothe their consciences by purchasing only free-range fowl and eggs, blissfully ignorant that "free range" has very little practical significance.

许多人只买自由放养的家禽和鸡蛋，以此来安抚自己的良心，幸福地忽视了“自由放养”几乎没有实际意义。

6.An epidemiological investigation showed that the patient had slaughtered and processed sick water fowl.

流行病学调查表明，病人曾屠宰和加工过生病水禽。

7.They are often kept as pets in native villages [in New Guinea], where they are permitted to roam like barnyard fowl.

它们经常是作为土族村庄的宠物(在新几内亚)，在那它们可以像院子里的家禽一样随意漫步。

8.Much I marvelled this ungainly fowl to hear discourse so plainly.

听见如此直率的回答，我惊叹这丑陋的乌鸦。

9.The farmer raised several types of fowl for meat and eggs.

农民养了几种类型的家禽来获取肉和蛋。

10.She has a special recipe for cooking fowl with herbs.

她有一个用香草烹饪家禽的特别食谱。

11.Wild fowl can often be seen near the lake during migration season.

在迁徙季节，野生家禽常常可以在湖边看到。

12.The chef recommended a dish made from game fowl.

厨师推荐了一道用野味家禽制作的菜肴。

13.During the festival, we enjoyed a delicious roast fowl dish.

在节日期间，我们享用了美味的烤家禽菜肴。

作文

In many cultures around the world, the consumption of fowl (家禽) has been a staple part of human diets for centuries. From chicken to duck, and even turkey, these birds have provided essential nutrients and flavors that enrich our meals. The domestication of fowl (家禽) dates back thousands of years, with evidence suggesting that chickens were first domesticated in Southeast Asia. This long history highlights the importance of fowl (家禽) in agricultural practices and its role in food security. One of the most popular types of fowl (家禽) is the chicken. Chickens are raised for both their meat and eggs, making them incredibly versatile. They are relatively easy to raise, requiring minimal space and resources, which is why they are commonly found in backyards and farms worldwide. The nutritional benefits of chicken are significant; it is a lean source of protein, low in fat, and rich in vitamins and minerals. Many families rely on chicken as a primary source of protein, especially in developing countries where access to other forms of meat may be limited.Another widely consumed type of fowl (家禽) is the duck. Duck meat is richer and has a distinct flavor compared to chicken. It is particularly popular in Asian cuisines, where dishes like Peking duck showcase the bird's unique taste and texture. Ducks are also raised for their eggs, which are larger and richer than chicken eggs. In many cultures, duck is considered a delicacy, often served during special occasions and celebrations.Turkey is another well-known fowl (家禽) that holds a special place in American culture, particularly during Thanksgiving. The tradition of eating turkey during this holiday dates back to the early settlers, and it has become a symbol of gratitude and togetherness. Turkey meat is leaner than other types of fowl (家禽), making it a healthier option for festive meals. Moreover, the versatility of turkey allows it to be prepared in various ways, from roasting to frying, and even ground into patties or sausages.Raising fowl (家禽) can also have environmental benefits. Small-scale poultry farming can contribute to sustainable agriculture by providing natural pest control and fertilization for crops. Chickens, for instance, can help reduce insect populations while their droppings serve as a nutrient-rich fertilizer for gardens. This symbiotic relationship between fowl (家禽) and agriculture promotes a healthier ecosystem and reduces the need for chemical pesticides and fertilizers.However, the industrial production of fowl (家禽) raises concerns about animal welfare and environmental impact. Many large-scale poultry farms prioritize efficiency over the well-being of the animals, leading to overcrowded conditions and poor living environments. These practices not only affect the health of the fowl (家禽) but can also lead to the spread of diseases that affect both the birds and humans. As consumers become more aware of these issues, there is a growing demand for ethically sourced and free-range fowl (家禽). In conclusion, fowl (家禽) plays a crucial role in our diets and cultures around the world. From providing essential nutrients to supporting sustainable agriculture, these birds have a significant impact on our lives. As we continue to navigate the complexities of food production and consumption, it is vital to consider the ethical implications of how we raise and consume fowl (家禽). By making informed choices, we can ensure that our reliance on these birds is both sustainable and humane.

在世界各地的许多文化中，消费家禽（fowl）几个世纪以来一直是人类饮食的主食。从鸡肉到鸭肉，甚至火鸡，这些鸟类提供了丰富的营养和风味，丰富了我们的餐点。家禽（fowl）的驯化可以追溯到几千年前，有证据表明，鸡最早是在东南亚被驯化的。这段悠久的历史突显了家禽（fowl）在农业实践中的重要性以及其在粮食安全方面的作用。其中一种最受欢迎的家禽（fowl）是鸡。鸡既用于肉类也用于蛋类，极具多样性。养鸡相对简单，所需的空间和资源也很少，这就是为什么它们在全球的后院和农场中普遍存在的原因。鸡肉的营养价值显著；它是一种瘦肉蛋白，脂肪含量低，富含维生素和矿物质。许多家庭依靠鸡肉作为主要的蛋白质来源，尤其是在发展中国家，其他肉类的获取可能有限。另一种广泛消费的家禽（fowl）是鸭。与鸡肉相比，鸭肉更为丰腴，并且味道独特。它在亚洲菜肴中尤其受欢迎，如北京烤鸭展示了这种鸟类的独特味道和质地。鸭子也被饲养用于产蛋，鸭蛋比鸡蛋更大且更丰富。在许多文化中，鸭肉被视为美味佳肴，通常在特殊场合和庆祝活动中享用。火鸡是另一种众所周知的家禽（fowl），在美国文化中占有特殊地位，尤其是在感恩节期间。感恩节吃火鸡的传统可以追溯到早期的移民，这已成为感恩和团聚的象征。火鸡肉比其他类型的家禽（fowl）更瘦，是节日餐桌上更健康的选择。此外，火鸡的多样性使其可以以各种方式准备，从烤制到油炸，甚至磨成肉饼或香肠。饲养家禽（fowl）也可以带来环境效益。小规模的家禽养殖可以通过提供自然的害虫控制和作物施肥来促进可持续农业。例如，鸡可以帮助减少昆虫数量，同时它们的粪便可以作为花园中营养丰富的肥料。这种家禽（fowl）与农业之间的共生关系促进了更健康的生态系统，减少了对化学农药和肥料的需求。然而，工业化的家禽（fowl）生产引发了对动物福利和环境影响的担忧。许多大型家禽养殖场优先考虑效率，而忽视动物的福祉，导致过度拥挤的条件和恶劣的生活环境。这些做法不仅影响家禽（fowl）的健康，还可能导致影响鸟类和人类的疾病传播。随着消费者越来越意识到这些问题，对伦理来源和散养家禽（fowl）的需求不断增长。总之，家禽（fowl）在我们世界各地的饮食和文化中发挥着至关重要的作用。从提供基本营养到支持可持续农业，这些鸟类对我们的生活产生了重大影响。在我们继续应对食品生产和消费的复杂性时，考虑我们如何饲养和消费家禽（fowl）的伦理影响至关重要。通过做出明智的选择，我们可以确保对这些鸟类的依赖既可持续又人道。