coconut

简明释义

英[ˈkəʊkənʌt]美[ˈkoʊkənʌt]

n. 椰子；椰子肉

复 数 c o c o n u t s

英英释义

A large, oval fruit with a hard, brown shell and white flesh, containing a clear liquid, produced by the coconut palm tree.

一种大型椭圆形果实，外壳坚硬棕色，内部有白色果肉和清澈液体，由椰子树产生。

The edible white flesh or meat of the coconut, often used in cooking and baking.

椰子的可食用白色果肉，常用于烹饪和烘焙。

The water contained inside the coconut, often consumed as a refreshing beverage.

椰子内部的水，常作为清爽饮料饮用。

单词用法

coconut oil

椰子油

coconut milk

椰奶；椰子汁

同义词

coco

椰子

I love coconut water for its refreshing taste.

我喜欢椰子水，因为它的味道清爽。

反义词

fruit

水果

Apples and oranges are both types of fruit.

苹果和橙子都是水果。

vegetable

蔬菜

Carrots and spinach are examples of vegetables.

胡萝卜和菠菜是蔬菜的例子。

例句

1.Coconut milk is expressed from grated coconuts.

椰子汁是从擦碎的椰肉里榨出来的。

2.The coconut palm is a native of Malaysia.

这棵椰子树是马来西亚的土生植物。

3.I'm sorry, Violet, but I just don't like coconut!

对不起，维奥莱特，我就是不喜欢椰子粉！

4.I happen not to like eating coconut.

我正好不喜欢吃椰子。

5.In the late 1960s, when Sri Lanka's flourishing coconut groves were plagued by leaf-mining hispides, a larval parasite imported from Singapore brought the pest under control.

20世纪60年代末期，当斯里兰卡繁荣的椰子果园被潜叶昆虫侵扰时，一种从新加坡引进的寄生幼虫将这种害虫控制住了。

6.Coconut is a basic ingredient for many curries.

椰子是多种咖喱菜的基本成分。

7.The various components like coconut mousse, candied pineapple and coconut dacquiose are flavors that I, who grew up in a tropical country, can identify with.

各种不同成分的原料像椰子奶油冻、蜜饯菠萝和椰子达克瓦兹都是在生长在热带国家的我所能分辨的滋味。

8.I like coconut.

我喜欢椰子。

9.I bought a fresh coconut for my smoothie.

我买了一个新鲜的椰子来做我的冰沙。

10.We used coconut oil for cooking dinner last night.

我们昨晚用椰子油做晚餐。

11.She loves the flavor of coconut in her desserts.

她喜欢她的甜点中有椰子的味道。

12.He drank the water from the coconut on the beach.

他在海滩上喝了椰子里的水。

13.The tropical island is famous for its coconut trees.

这个热带岛屿以其椰子树而闻名。

作文

The tropical fruit known as coconut (椰子) has long been celebrated for its versatility and nutritional benefits. Found in many warm climates around the world, the coconut (椰子) is not only a delicious treat but also a vital resource for countless communities. From its water to its meat and oil, every part of the coconut (椰子) can be utilized in various ways, making it a truly remarkable fruit.One of the most popular aspects of the coconut (椰子) is its water, which is often consumed fresh. The clear liquid inside young coconuts (椰子) is hydrating and packed with electrolytes, making it a favorite among athletes and health enthusiasts. This natural beverage is not only refreshing but also low in calories, providing a guilt-free option for those looking to quench their thirst. In many tropical regions, locals enjoy drinking coconut (椰子) water straight from the fruit, creating a delightful experience that connects them to their environment.The meat of the coconut (椰子) is equally valuable. It can be eaten raw or dried, and it is often used in cooking to add flavor and texture to dishes. Grated coconut (椰子) is a common ingredient in desserts, curries, and snacks, providing a rich, nutty taste that enhances the overall culinary experience. Moreover, the oil extracted from coconuts (椰子) has gained immense popularity in recent years due to its health benefits. Many people use coconut (椰子) oil for cooking, baking, and even in skincare routines, as it is known for its moisturizing properties.In addition to its nutritional advantages, the coconut (椰子) holds cultural significance in many societies. In some cultures, it is considered a symbol of prosperity and is often used in rituals and ceremonies. The hard shell of the coconut (椰子) can also be crafted into various items, including bowls, utensils, and decorative pieces. This sustainable practice not only reduces waste but also showcases the creativity of artisans who transform this simple fruit into beautiful works of art.Furthermore, the coconut (椰子) tree itself is sometimes referred to as the 'tree of life' because of the multitude of uses it provides. Its leaves can be woven into mats and baskets, while the husk can be used as a natural fertilizer. This interconnectedness between the coconut (椰子) and various aspects of life highlights the importance of sustainable practices and respect for nature.In conclusion, the coconut (椰子) is much more than just a tropical fruit; it is a source of nourishment, culture, and sustainability. Whether enjoyed as a refreshing drink, a flavorful ingredient, or a symbol of tradition, the coconut (椰子) plays a significant role in the lives of many people around the globe. As we continue to explore the benefits and uses of this incredible fruit, we should also strive to protect the environments where coconuts (椰子) thrive, ensuring that future generations can enjoy their many gifts.

热带水果coconut（椰子）因其多功能性和营养益处而受到长期赞誉。它在世界许多温暖气候中生长，不仅是一种美味的食品，也是无数社区的重要资源。从其水分到果肉和油脂，coconut（椰子）的每个部分都可以以各种方式利用，使其成为一种真正非凡的水果。coconut（椰子）最受欢迎的方面之一是其水分，通常新鲜饮用。年轻coconuts（椰子）内部的清液具有补水和富含电解质的特点，使其成为运动员和健康爱好者的最爱。这种天然饮品不仅清爽，而且热量低，为那些想要解渴的人提供了一种无负担的选择。在许多热带地区，当地人喜欢直接从水果中饮用coconut（椰子）水，创造出一种与环境相连的愉悦体验。coconut（椰子）的果肉同样有价值。它可以生吃或干吃，常用于烹饪中，以增加菜肴的风味和口感。磨碎的coconut（椰子）是甜点、咖喱和小吃中的常见成分，提供丰富的坚果味，增强整体烹饪体验。此外，从coconuts（椰子）提取的油脂近年来因其健康益处而广受欢迎。许多人将coconut（椰子）油用于烹饪、烘焙，甚至护肤，因为它以保湿特性而闻名。除了营养优势外，coconut（椰子）在许多社会中还具有文化意义。在一些文化中，它被视为繁荣的象征，常用于仪式和庆典。coconut（椰子）的坚硬外壳也可以制作成各种物品，包括碗、餐具和装饰品。这种可持续的做法不仅减少了浪费，还展示了工匠们如何将这种简单的水果转变为美丽的艺术作品的创造力。此外，coconut（椰子）树本身有时被称为“生命之树”，因为它提供了众多用途。其叶子可以编织成垫子和篮子，而外壳可以用作天然肥料。这种coconut（椰子）与生活各个方面之间的相互联系强调了可持续实践和对自然的尊重的重要性。总之，coconut（椰子）不仅仅是一种热带水果；它是滋养、文化和可持续发展的源泉。无论是作为清爽饮品、风味食材还是传统象征，coconut（椰子）在全球许多人的生活中扮演着重要角色。当我们继续探索这种令人难以置信的水果的益处和用途时，我们也应该努力保护coconuts（椰子）茁壮成长的环境，确保未来几代人能够享受它们的许多馈赠。