bread
简明释义
n. 面包；（通过工作等挣得的）钱财
v. 在……上撒面包屑
第 三 人 称 单 数 b r e a d s
现 在 分 词 b r e a d i n g
过 去 式 b r e a d e d
过 去 分 词 b r e a d e d
英英释义
A staple food made from ground grains, usually wheat, and typically baked. | 一种由磨碎的谷物（通常是小麦）制成的主食，通常经过烘焙。 |
在非正式场合中，指代金钱的常用术语。 |
单词用法
n. 馒头 | |
涂黄油的面包；基本生活资料；生计 |
同义词
| 长条面包 | 我从面包店买了一条面包。 | ||
| 小圆面包 | 她更喜欢用小圆面包搭配汤。 | ||
| 饼干 | 他喜欢在喝茶时吃饼干。 | ||
| 法棍 | 法棍非常适合做三明治。 | ||
| 酸面包 | 酸面包有独特的味道，很多人都喜欢。 |
反义词
| 饥饿 | Many people in the world still starve despite the availability of food. | 尽管有食物，世界上仍然有很多人处于饥饿状态。 | |
| 剥夺 | 基本需求的剥夺可能导致严重后果。 |
例句
1.The priest blessed the bread and wine.
神父祝圣了面饼和葡萄酒。
2.Potatoes are still the most popular food, followed by white bread.
土豆仍然是最受欢迎的食品，其次为白面包。
3.Breakfast consisted of dry bread and a cup of tea.
早餐有无黄油的面包和一杯茶。
4.For her, books were as necessary to life as bread.
对她来说，书就像面包一样是生活的必需。
5.Potatoes are still the most popular food, followed by white bread.
土豆仍然是最受欢迎的食品，其次为白面包。
6.The second batch of bread came out underdone.
第二炉面包出炉时是夹生的。
7.Can you pass me the bread, please?
请把面包递给我，好吗？
8.The bread at this bakery is delicious.
这家面包店的面包很好吃。
9.I usually eat a slice of bread for breakfast.
我通常早餐吃一片面包。
10.This bread is freshly baked.
这个面包是新烤的。
11.I love to make sandwiches with whole grain bread.
我喜欢用全谷物面包做三明治。
作文
Bread is one of the most fundamental and ancient foods known to humanity. It has been a staple in diets across various cultures for thousands of years. The process of making bread (面包) is both an art and a science, involving the simple combination of flour, water, yeast, and salt. This combination undergoes fermentation, which transforms the dough into the fluffy, delicious product we all enjoy. In many societies, bread (面包) symbolizes sustenance and life itself. It is often referred to as 'the staff of life' because it provides essential nutrients and energy. Throughout history, bread (面包) has evolved in countless ways. Different regions have their unique recipes and methods of preparation. For example, in France, the traditional baguette is a symbol of national pride, while in Italy, focaccia and ciabatta are beloved varieties. Each type of bread (面包) reflects the local culture and ingredients available. In addition to its nutritional value, bread (面包) holds significant cultural importance. It is often present at important rituals and celebrations. For instance, during Thanksgiving in the United States, families gather around a table laden with food, where freshly baked bread (面包) is a common sight. Similarly, in many religious ceremonies, bread (面包) is used as a symbol of sharing and community. The act of breaking bread (面包) together can foster bonds and create a sense of belonging among people. Moreover, bread (面包) has also found its way into literature and art. It is often used as a metaphor for nourishment, both physical and spiritual. Writers and poets have long used bread (面包) as a symbol of comfort and home. In many stories, sharing bread (面包) signifies friendship and goodwill. In modern times, the variety of bread (面包) available has expanded dramatically. With the rise of artisanal baking, people are experimenting with different grains, seeds, and flavors. Gluten-free and whole grain options cater to a diverse range of dietary needs. This evolution reflects our growing awareness of health and nutrition, allowing us to enjoy bread (面包) in a way that aligns with our lifestyles. In conclusion, bread (面包) is much more than just a food item; it embodies history, culture, and community. Its ability to bring people together and nourish them makes it an essential part of our lives. Whether it's a simple slice of bread (面包) toasted in the morning or a lavish spread at a feast, it continues to play a vital role in our daily existence. As we move forward, it is important to appreciate the significance of bread (面包) in our lives, honoring both its past and its future.
面包是人类已知的最基本和最古老的食物之一。几千年来，它一直是各种文化饮食中的主食。制作bread（面包）的过程既是一种艺术，也是一门科学，涉及简单的面粉、水、酵母和盐的组合。这种组合经过发酵，将面团转变为我们都喜欢的松软、美味的产品。在许多社会中，bread（面包）象征着生存和生命本身。它常被称为“生命之柱”，因为它提供了必需的营养和能量。在历史上，bread（面包）以无数种方式演变。不同地区有其独特的食谱和制作方法。例如，在法国，传统的法棍是国家自豪感的象征，而在意大利，佛卡夏和恰巴塔是受欢迎的品种。每种类型的bread（面包）反映了当地文化和可用的原料。除了其营养价值外，bread（面包）还具有重要的文化意义。它通常出现在重要的仪式和庆祝活动中。例如，在美国的感恩节，家庭聚集在丰盛的餐桌旁，新鲜烘焙的bread（面包）是常见的景象。同样，在许多宗教仪式中，bread（面包）被用作分享和社区的象征。一起撕开bread（面包）的行为可以促进人与人之间的联系，创造归属感。此外，bread（面包）也出现在文学和艺术中。它常常作为身体和精神滋养的隐喻。作家和诗人们长期以来使用bread（面包）作为安慰和家的象征。在许多故事中，共享bread（面包）意味着友谊和善意。在现代，bread（面包）种类的选择大大增加。随着手工烘焙的兴起，人们正在尝试不同的谷物、种子和口味。无麸质和全谷物的选择满足了多样化的饮食需求。这种演变反映了我们对健康和营养的日益关注，使我们能够以符合生活方式的方式享受bread（面包）。总之，bread（面包）不仅仅是一种食物；它体现了历史、文化和社区。它将人们聚集在一起并滋养他们的能力使其成为我们生活中不可或缺的一部分。无论是早晨简单的一片烤bread（面包），还是盛宴上的丰盛佳肴，它继续在我们的日常生活中发挥至关重要的作用。随着我们向前发展，重要的是要欣赏bread（面包）在我们生活中的重要性，尊重其过去和未来。
