barbecue

简明释义

英[ˈbɑːbɪkjuː]美[ˈbɑːrbɪkjuː]

n. 户外烧烤；（户外烧烤用的）烤肉架；烧烤食物

v. （在烤架上）烧烤

复 数 b a r b e c u e s

第 三 人 称 单 数 b a r b e c u e s

现 在 分 词 b a r b e c u i n g

过 去 式 b a r b e c u e d

过 去 分 词 b a r b e c u e d

英英释义

单词用法

同义词

反义词

例句

1.There will be a barbecue and plenty drinks to go ground.

将会有烧烤和大量的饮料。

2.They had run their own businesses for years, first a theater, then a barbecue restaurant, and then another drive-in.

他们经营自己的生意多年，先是电影院，再是烧烤餐厅，然后又开了汽车餐厅。

3."I am the only man whom Barbecue feared," he urged, "and Flint feared Barbecue."

“我是唯一一个巴比克害怕的人，”他说，“弗林特害怕巴比克。”

4.There's a barbecue tonight and you're very welcome to come along.

今晚有个烧烤野餐，非常欢迎你一起来。

5.It's perfect day for a barbecue.

今天的天气来烧烤真是完美。

6.I put another steak on the barbecue.

我在烤架上又放了一块肉排。

7.She shut the dog in the shed while she prepared the barbecue.

她做烤肉时把狗关在窝里。

8.Barbecue away from shrubs or trees.

户外烧烤炉应该远离灌木丛或者树林。

9.They picnic, they barbecue, and they just sit on the grass and relax.

他们野餐，露天烧烤，坐在草地上放松。

10.We invited friends over for a barbecue party in the backyard.

我们邀请朋友来后院参加烧烤派对。

11.Make sure to bring some drinks for the barbecue this Saturday.

确保这个星期六的烧烤带上一些饮料。

12.He grilled some steaks on the barbecue for our family gathering.

他在我们的家庭聚会上用烧烤架烤了一些牛排。

13.We decided to have a weekend barbecue because the weather was perfect.

我们决定在周末举行一次烧烤，因为天气很好。

14.The smell of barbecue wafted through the neighborhood, making everyone hungry.

邻里间飘来的烧烤味道让每个人都感到饿了。

作文

Barbecue, often abbreviated as BBQ, is a cooking method that involves grilling meat, vegetables, and other foods over an open flame or hot coals. The term can also refer to a social gathering where this type of cooking takes place. In many cultures, barbecue（烧烤） is more than just a way to prepare food; it is a cherished tradition that brings people together. One of the most appealing aspects of barbecue（烧烤） is the unique flavor that comes from cooking over an open flame. The smoke from the fire infuses the food with a rich, smoky taste that is difficult to replicate with other cooking methods. Different regions have their own styles and techniques for barbecue（烧烤）, each offering a distinct flavor profile. For example, in the southern United States, pork is often the meat of choice, marinated in a tangy vinegar-based sauce, while in Texas, beef brisket is the star, seasoned with a dry rub and smoked for hours.In addition to the flavor, barbecue（烧烤） is a communal experience. Families and friends gather around a grill or a fire pit, sharing not only food but also stories and laughter. It is common to see people preparing for a barbecue（烧烤） by setting up picnic tables, laying out blankets, and preparing side dishes like coleslaw, potato salad, and baked beans. The atmosphere is usually relaxed and festive, making it the perfect occasion for socializing.The preparation for a barbecue（烧烤） can be as enjoyable as the meal itself. Many people take pride in their marinades and rubs, experimenting with different spices and flavors to create the perfect blend. Some may even spend hours smoking their meats, ensuring that every bite is tender and full of flavor. The anticipation builds as the delicious aromas waft through the air, drawing people in and making their mouths water.Health-conscious individuals might shy away from barbecue（烧烤） due to concerns about charred meats and high-fat content. However, there are plenty of ways to enjoy a barbecue（烧烤） while still being mindful of health. Grilling vegetables, seafood, and lean cuts of meat can provide a delicious and nutritious alternative. Additionally, using marinades made from herbs and citrus can enhance flavor without adding excessive calories.As seasons change, so does the way we approach barbecue（烧烤）. In the summer, backyard barbecues become a staple, with families firing up the grill for weekend gatherings. However, in colder months, many enthusiasts take their barbecue（烧烤） indoors, using stovetop grills or slow cookers to achieve that same delightful flavor.In conclusion, barbecue（烧烤） is not just a cooking method; it is a cultural phenomenon that fosters community and connection. Whether you are enjoying a casual meal with family or hosting a large gathering of friends, barbecue（烧烤） has a way of bringing everyone together. The flavors, the traditions, and the memories created around a barbecue（烧烤） are what make it such a beloved practice around the world.

烧烤，通常缩写为BBQ，是一种烹饪方法，涉及在明火或热煤上烤制肉类、蔬菜和其他食物。这个术语还可以指这种烹饪方式进行的社交聚会。在许多文化中，烧烤（barbecue）不仅仅是一种准备食物的方法；它是一种珍视的传统，将人们聚集在一起。烧烤（barbecue）的一个最吸引人的方面是用明火烹饪所带来的独特风味。火焰产生的烟雾将丰富、烟熏的味道注入食物中，这种味道是其他烹饪方法难以复制的。不同地区有自己独特的烧烤（barbecue）风格和技巧，每种风格都提供了独特的风味。例如，在美国南部，猪肉往往是首选肉类，腌制在酸辣的醋基酱汁中，而在德克萨斯州，牛胸肉则是明星，涂抹干香料并熏制数小时。除了风味之外，烧烤（barbecue）还是一种共同的体验。家人和朋友围坐在烤架或火坑旁，不仅分享食物，还分享故事和欢笑。人们通常会在准备烧烤（barbecue）时设置野餐桌，铺开毯子，并准备像卷心菜沙拉、土豆沙拉和烤豆这样的小菜。气氛通常轻松而欢快，使其成为社交的完美场合。对许多人来说，准备烧烤（barbecue）的过程与享用美食一样愉快。许多人为自己的腌料和调味料感到自豪，尝试不同的香料和风味，以创造完美的混合。一些人甚至可能花费数小时来熏制肉类，确保每一口都嫩滑且充满风味。随着美味的香气在空气中弥漫，人们被吸引过来，口水直流。关注健康的人可能会因为对焦炭肉类和高脂肪含量的担忧而避开烧烤（barbecue）。然而，有很多方法可以享受烧烤（barbecue），同时仍然关注健康。烤制蔬菜、海鲜和瘦肉可以提供美味而营养丰富的替代品。此外，使用由香草和柑橘制成的腌料可以增强风味，而不会增加过多的卡路里。随着季节的变化，我们对烧烤（barbecue）的做法也会有所不同。在夏季，后院烧烤成为一种主食，家庭在周末聚会时点燃烤架。然而，在寒冷的月份，许多爱好者将他们的烧烤（barbecue）带入室内，使用炉灶烤架或慢炖锅来实现同样令人愉悦的风味。总之，烧烤（barbecue）不仅仅是一种烹饪方法；它是一种文化现象，促进社区和联系。无论你是在与家人享用简单的餐点，还是举办大型朋友聚会，烧烤（barbecue）都有一种将每个人聚在一起的方式。围绕烧烤（barbecue）创造的风味、传统和记忆使其成为世界各地如此受欢迎的实践。