pickle

简明释义

英[ˈpɪkl]美[ˈpɪkl]

n. 泡菜，腌菜；菜酱，泡菜汁；<美>腌黄瓜；<非正式>困境；<英，非正式，旧>捣蛋鬼，讨厌鬼；（用来清洗金属物体的）淡酸水

v. 盐腌制，醋渍；酸洗（金属）

【名】 （Pickle）（英）皮克尔（人名）

复 数 p i c k l e s

第 三 人 称 单 数 p i c k l e s

现 在 分 词 p i c k l i n g

过 去 式 p i c k l e d

过 去 分 词 p i c k l e d

英英释义

单词用法

同义词

反义词

例句

1.In fact, the conventions used are all documented in the pickle module.

事实上，在pickle模块中记录了所有使用的约定。

2.We're in a bit of a pickle here from the philosophical point of view.

从哲学角度来看，我们陷入了一个小困境。

3.Other Strategix Group initiatives include 'Give them the Pickle' and the Eco-drive program for heavy vehicles.

思转奇的其他举措包括“点滴滋养”和重型车辆的环保驾驶等课程。

4.Pickle juice has long been touted as a fix for cramping muscles, and now a recent study lends even more credibility to this home remedy.

泡菜汁一直被吹捧可以修复肌肉抽筋，现在一项最新的研究为这个家庭治疗提供更多的可信度。

5.Or keep frogs in pickle jars in bedrooms. Or even watch ants scurry across cracks in the summer sidewalk.

甚至不会看着蚂蚁急匆匆地穿过夏日人行道上的裂缝。

6.Mother used to pickle Onions.

妈妈过去常腌制洋葱。

7.He was in a real pickle when he lost his wallet.

他丢了钱包时真是陷入了一个麻烦的困境。

8.Don't get yourself into a pickle by ignoring the warning signs.

不要因为忽视警告信号而让自己陷入困境。

9.The recipe calls for dill pickles to add flavor.

这个食谱需要用莳萝腌黄瓜来增添风味。

10.I love to eat a sandwich with a side of pickle.

我喜欢吃三明治，旁边配一个腌黄瓜。

11.She made a delicious pickle from cucumbers and vinegar.

她用黄瓜和醋做了美味的腌菜。

作文

The word pickle refers to a method of preserving food, usually vegetables or fruits, by soaking them in a brine solution or vinegar. This process not only extends the shelf life of the food but also enhances its flavor. Pickling is an ancient technique that has been used across various cultures worldwide. In many countries, you can find a diverse range of pickles, each with its unique taste and preparation method. For example, in the United States, dill pickles are a popular choice, often served as a side dish or snack. They are made by fermenting cucumbers in a mixture of water, salt, and dill weed.

In contrast, in Asian cuisines, pickled vegetables like kimchi in Korea or pickled daikon in Japan showcase the versatility of the pickle process. These dishes are not only flavorful but also provide health benefits, as the fermentation process can contribute to gut health. The popularity of pickles has surged in recent years, with many people experimenting with homemade versions, using various spices and ingredients to create their unique flavors.

Aside from its culinary applications, the term pickle can also be used metaphorically in everyday language. For instance, someone might say they are 'in a pickle' when they find themselves in a difficult situation. This idiomatic expression highlights the complexity of human experiences, where one might feel trapped or confused, much like a cucumber submerged in a jar of brine.

Moreover, the act of pickling can be seen as a form of creativity in the kitchen. Many chefs and home cooks enjoy the process of experimenting with different ingredients and flavors to create their own signature pickles. From spicy jalapeño pickles to sweet bread-and-butter pickles, the possibilities are endless. This experimentation not only allows for personal expression but also connects individuals to the rich history of food preservation.

In conclusion, the word pickle encompasses more than just a preserved food item; it represents a cultural practice, a culinary art, and a metaphor for life's challenges. Whether you are enjoying a crunchy pickle alongside your sandwich or navigating through a tricky situation, the essence of pickles resonates in various aspects of our lives. Embracing the concept of pickle can lead to a deeper appreciation for food, creativity, and resilience in the face of adversity. So next time you savor a pickle, remember its journey from garden to jar, and the rich tapestry of meanings it holds in our language and lives.

单词pickle指的是一种通过将食物（通常是蔬菜或水果）浸泡在盐水或醋溶液中来保存的方式。这种过程不仅延长了食物的保质期，还增强了其风味。腌制是一种古老的技术，世界各地的各种文化都在使用。在许多国家，你可以找到各种各样的pickles，每种都有其独特的味道和制作方法。例如，在美国，莳萝腌黄瓜是一种受欢迎的选择，通常作为配菜或小吃。它们是通过将黄瓜发酵在水、盐和莳萝草的混合物中制成的。

相反，在亚洲菜肴中，像韩国的泡菜或日本的腌萝卜等腌制蔬菜展示了pickle过程的多样性。这些菜肴不仅美味，而且提供健康益处，因为发酵过程有助于肠道健康。近年来，pickles的受欢迎程度激增，许多人开始尝试自制版本，使用各种香料和配料来创造独特的风味。

除了烹饪应用外，术语pickle在日常语言中也可以用作隐喻。例如，有人可能会说他们“陷入了困境”，当他们发现自己处于困难的情况下时。这个习惯用语突显了人类经历的复杂性，人们可能会感到困惑或被困，就像一根黄瓜沉浸在盐水罐中一样。

此外，腌制的行为可以看作是厨房中的一种创造力。许多厨师和家庭厨师喜欢尝试不同的配料和风味，以创造自己的特色pickles。从辣椒腌黄瓜到甜面包和黄油pickles，可能性是无穷无尽的。这种实验不仅允许个人表达，还将个人与丰富的食物保存历史联系起来。

总之，单词pickle不仅仅包含一种保存的食物；它代表了一种文化实践、一种烹饪艺术，以及生活挑战的隐喻。无论你是在三明治旁享用脆脆的pickle，还是在应对棘手的情况，pickles的本质在我们生活的各个方面都有共鸣。拥抱pickle的概念可以让我们更深刻地欣赏食物、创造力以及面对逆境时的韧性。因此，下次你品尝pickle时，请记住它从花园到罐子的旅程，以及它在我们的语言和生活中所承载的丰富意义。