thaumatin

简明释义

英[θɔːˈmætɪn]美[θɔːˈmætɪn]

n. 奇异果甜蛋白（在热带灌木奇异果的果实中发现的一种甜蛋白）

英英释义

单词用法

同义词

反义词

例句

1.Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.

特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关，这一区域同人们主要的味觉受体相结合。

2.Thaumatin is one of the sweetest substances known to date, it is important to study the thaumatin.

奇异果甜蛋白是迄今为止最甜的物质之一，对其研究具有很重要的意义。

3.Thaumatin is a naturally occurring protein found in the African Serendipity Berry and is 100, 000 times sweeter than sucrose (table sugar).

奇异果甜蛋白是一种天然蛋白，发现于非洲锡兰莓中，甜度是蔗糖的10万倍。

4.The thaumatin-like protein, which had not been able to withstand ten minutes by itself in synthetic stomach conditions, was found intact after an hour in a real stomach.

单独存在于胃液环境中10分钟都坚持不了的索马丁样蛋白，在一小时后的胃液样本中仍然发现了它的存在。

5.Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.

特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关，这一区域同人们主要的味觉受体相结合。

6.With the market for low-calorie sweetenersnearing $1 billion a year in the US alone, thaumatin is likely to become a cash cow.

低热量增甜剂的市场单在美国就接近每年十亿美元之巨，因此索默丁即可能成为商家们的摇钱树。

7.Many food companies are now using thaumatin as a natural sweetener in their products.

许多食品公司现在在他们的产品中使用甜菜素作为天然甜味剂。

8.Some people prefer products sweetened with thaumatin because it is derived from a natural source.

一些人更喜欢用甜菜素调味的产品，因为它来源于自然。

9.The sweetness of thaumatin is much higher than that of sugar, making it an attractive alternative.

甜菜素的甜度远高于糖，这使它成为一个有吸引力的替代品。

10.The use of thaumatin in baking can help reduce the amount of sugar needed in recipes.

甜菜素在烘焙中的使用可以帮助减少食谱中所需的糖的量。

11.In the beverage industry, thaumatin is often added to enhance flavor without adding calories.

在饮料行业，甜菜素常被添加以增强风味而不增加热量。

作文

Thaumatin is a fascinating natural sweetener that has garnered attention in the food industry for its unique properties. Extracted from the katemfe fruit, which is native to West Africa, thaumatin is known for being exceptionally sweet—about 2000 to 3000 times sweeter than sucrose. This remarkable sweetness is not only intriguing but also makes thaumatin a popular alternative to traditional sugar, especially for those looking to reduce their caloric intake without sacrificing taste.One of the most notable aspects of thaumatin is its ability to enhance flavors. Unlike many artificial sweeteners that can leave a bitter aftertaste, thaumatin provides a clean sweetness that complements various food products. This quality has led to its incorporation in a wide range of items, from beverages to desserts. Chefs and food manufacturers appreciate thaumatin because it allows them to create delicious dishes with lower sugar content, appealing to health-conscious consumers.Another significant advantage of thaumatin is its natural origin. In an era where consumers are increasingly concerned about the ingredients in their food, the fact that thaumatin is derived from a fruit makes it an attractive option. Many people prefer natural sweeteners over synthetic ones, believing that they are healthier and less likely to cause adverse effects. As a result, thaumatin has found its place in the growing market for clean-label products, which emphasize transparency and simplicity in ingredient lists.Moreover, thaumatin has been studied for its potential health benefits. Some research suggests that it may have properties that aid in digestion and even provide antioxidant effects. While more studies are needed to fully understand these benefits, the preliminary findings contribute to the appeal of thaumatin as a multifunctional ingredient in the food industry.Despite its many advantages, there are challenges associated with using thaumatin. For one, its intense sweetness means that only a small amount is needed to achieve the desired flavor profile. This can complicate the formulation of products, as manufacturers must carefully calculate the right dosage to avoid overpowering the other flavors. Additionally, thaumatin can be more expensive than conventional sweeteners, which may deter some companies from incorporating it into their products.In conclusion, thaumatin represents an exciting development in the realm of natural sweeteners. Its extraordinary sweetness, flavor-enhancing abilities, and natural origins position it as a valuable ingredient for health-conscious consumers and innovative chefs alike. As the demand for healthier food options continues to rise, thaumatin is likely to play an increasingly prominent role in the food industry, offering a sweet solution that aligns with modern dietary preferences. Whether used in a refreshing beverage or a decadent dessert, thaumatin is sure to leave a lasting impression on those who seek a healthier way to enjoy sweetness.

Thaumatin（塔姆丁）是一种引人入胜的天然甜味剂，因其独特的特性而在食品行业中引起关注。它是从原产于西非的卡腾菲果中提取的，thaumatin以其异常甜味而闻名——其甜度约为蔗糖的2000到3000倍。这种非凡的甜味不仅令人着迷，还使得thaumatin成为传统糖的热门替代品，特别是对于那些希望减少热量摄入而又不想牺牲口感的人。thaumatin最显著的特点之一是其增强风味的能力。与许多人工甜味剂可能留下苦涩余味不同，thaumatin提供了一种干净的甜味，能补充各种食品产品。这种特性使得其被广泛应用于饮料、甜点等多种产品中。厨师和食品制造商欣赏thaumatin，因为它使他们能够创造出低糖含量的美味菜肴，吸引健康意识强的消费者。此外，thaumatin的天然来源也是一个重要的优势。在消费者越来越关注食品成分的时代，thaumatin源自水果这一事实使其成为一个有吸引力的选择。许多人更喜欢天然甜味剂而非合成甜味剂，因为他们认为天然甜味剂更健康，且不太可能引起不良反应。因此，thaumatin在快速增长的清洁标签产品市场中找到了立足之地，这些产品强调成分清晰和简单。此外，研究表明，thaumatin可能具有促进消化甚至提供抗氧化作用的潜力。虽然还需要更多研究来全面了解这些益处，但初步发现有助于提升thaumatin作为食品行业多功能成分的吸引力。尽管有许多优点，使用thaumatin也面临挑战。首先，其强烈的甜味意味着只需少量即可达到所需的风味档次。这可能会使产品配方复杂化，因为制造商必须仔细计算合适的剂量，以避免掩盖其他风味。此外，thaumatin可能比传统甜味剂更昂贵，这可能会使一些公司不愿将其纳入产品中。总之，thaumatin在天然甜味剂领域代表了一项令人兴奋的发展。其非凡的甜度、增强风味的能力和天然来源使其成为健康意识强的消费者和创新厨师的宝贵成分。随着对更健康食品选择的需求不断上升，thaumatin在食品行业中很可能会发挥越来越重要的作用，为现代饮食偏好提供一种甜美的解决方案。无论是在清爽的饮料中还是在奢华的甜点中，thaumatin都必定会给那些寻求更健康享受甜味的人留下深刻的印象。