cantaloupes

简明释义

英[ˈkæntəluːps]美[ˈkæn.tə.loʊps]

甜瓜

英英释义

单词用法

同义词

反义词

例句

1.Raymond: Yes, I just picked up some vanilla ice cream at the corner drugstore. I also got some cantaloupes, longans and grapes.

雷蒙：有，我刚刚在街角的药房买了一些香草冰淇淋，我也买发一些哈蜜瓜。龙眼和葡萄。

2.Not all of the recalled cantaloupes are labeled with a sticker, the FDA said.

FDA指出，召回的蜜瓜并非都贴有标签。

3.Watermelon, corns, cantaloupes, kapochas and 1/2 bucket of tomatoes.

西瓜，玉米，甜瓜，绿南瓜和半桶番茄。

4.Yes, I just picked up some vanilla ice cream at the corner drugstore. I also got some cantaloupes, longans and grapes.

有，我刚刚在街角的药房买了一些香草冰淇淋， 我也买发一些哈蜜瓜。龙眼和葡萄。

5.Evidently, people who borrow glass houses shouldn't throw cantaloupes.

很明显，借玻璃屋来使用的人，是不该扔哈蜜瓜的。

6.It gave the FDA more power to regulate operations at large vegetable farms, such as the farm in Colorado that sold contaminated cantaloupes in 2011.

它给美国食品和药物管理局更多的权力来规范大型蔬菜农场的操作，比如科罗拉多农场在2011年出售污染的哈密瓜。

7.I bought two fresh cantaloupes for our picnic this weekend.

我为这个周末的野餐买了两个新鲜的哈密瓜。

8.Can you please cut the cantaloupes into slices for the party?

你能把哈密瓜切成片吗？我们要准备派对。

9.My grandmother makes the best cantaloupe smoothie I've ever tasted.

我奶奶做的哈密瓜冰沙是我喝过的最好喝的。

10.During summer, I love to eat chilled cantaloupes as a refreshing snack.

在夏天，我喜欢吃冰镇的哈密瓜作为清爽的小吃。

11.The fruit salad was delicious, especially with the juicy cantaloupes added in.

这个水果沙拉很好吃，特别是加了多汁的哈密瓜。

作文

Cantaloupes are a type of melon that belong to the Cucurbitaceae family. They are known for their sweet, juicy flesh and distinctive netted skin. These fruits are not only delicious but also packed with nutrients, making them a popular choice for healthy eating. In this essay, I will explore the various aspects of 哈密瓜, including their nutritional benefits, culinary uses, and cultural significance.First and foremost, 哈密瓜 are rich in vitamins and minerals. They are an excellent source of vitamin C, which is essential for maintaining a healthy immune system. Additionally, 哈密瓜 contain vitamin A, which promotes good vision and skin health. Furthermore, they are low in calories and high in water content, making them a perfect snack for those looking to stay hydrated and maintain a healthy weight.In terms of culinary uses, 哈密瓜 can be enjoyed in various ways. They can be eaten fresh, added to fruit salads, or blended into smoothies. Some people even use 哈密瓜 in savory dishes, pairing it with prosciutto or incorporating it into salsas. The versatility of 哈密瓜 makes them a favorite among chefs and home cooks alike.Moreover, 哈密瓜 hold cultural significance in many parts of the world. In the United States, for instance, summer is synonymous with 哈密瓜. Families often gather for barbecues and picnics, where 哈密瓜 is served as a refreshing side dish. In some cultures, 哈密瓜 are considered a symbol of prosperity and are often given as gifts during festive occasions.Growing 哈密瓜 can also be a rewarding experience. They thrive in warm climates and require plenty of sunlight and space to grow. Gardeners often find joy in nurturing these plants and watching them produce fruit. The satisfaction of harvesting your own 哈密瓜 is unparalleled, and it can encourage a deeper connection to nature and healthy eating habits.In conclusion, 哈密瓜 are more than just a tasty fruit; they are a source of nutrition, a versatile ingredient in cooking, and a cultural staple in many societies. Their health benefits, culinary applications, and significance in various traditions make them a valuable addition to our diets. Whether enjoyed on their own or incorporated into a dish, 哈密瓜 are sure to delight and nourish us all.

哈密瓜是一种属于葫芦科的甜瓜。它们以其甜美多汁的果肉和独特的网状外皮而闻名。这些水果不仅美味，而且富含营养，使它们成为健康饮食的热门选择。在这篇文章中，我将探讨哈密瓜的各种方面，包括它们的营养益处、烹饪用途和文化意义。首先，哈密瓜富含维生素和矿物质。它们是维生素C的极佳来源，这对维持健康的免疫系统至关重要。此外，哈密瓜还含有维生素A，有助于促进良好的视力和皮肤健康。此外，它们热量低、水分含量高，非常适合那些想要保持水分和健康体重的人作为小吃。在烹饪用途方面，哈密瓜可以以多种方式享用。它们可以生吃、加入水果沙拉或混合成冰沙。有些人甚至在咸菜中使用哈密瓜，与意大利熏火腿搭配或融入莎莎酱中。哈密瓜的多样性使其成为厨师和家庭厨师的最爱。此外，哈密瓜在世界许多地方具有文化意义。例如，在美国，夏天与哈密瓜是同义词。家庭经常聚在一起举行烧烤和野餐，哈密瓜作为清爽的配菜出现。在一些文化中，哈密瓜被视为繁荣的象征，通常在节庆场合作为礼物赠送。种植哈密瓜也可以是一种有益的体验。它们在温暖的气候中茁壮成长，需要充足的阳光和生长空间。园丁们常常在培育这些植物并观察它们结果的过程中找到乐趣。收获自己种植的哈密瓜的满足感是无与伦比的，这也可以鼓励我们与自然和健康饮食习惯之间建立更深的联系。总之，哈密瓜不仅仅是一种美味的水果；它们是营养的来源，是烹饪中的多功能成分，也是许多社会中的文化主食。它们的健康益处、烹饪应用以及在各种传统中的重要性，使它们成为我们饮食中有价值的补充。不论是单独享用还是融入菜肴中，哈密瓜都一定能给我们带来愉悦和滋养。