patties

简明释义

英[ˈpætiːz]美[ˈpætiːz]

n. 小馅饼（patty 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.You can get a triple-triple hamburger, which is three meat patties and three slices of cheese.

你可以要个“三三”汉堡，里面有三块肉饼和三片奶酪。

2.The center of cooked hamburger patties should never be pink, and all juices should run clear.

该中心煮熟的汉堡饼绝不应该粉红色，和所有运行果汁应明确。

3.Israel has been a big destination for U. s. Asian carp where they are turned into Gefilte fish patties.

以色列是美国产鲢鱼的一大出口目的地，以色列人把这些鱼做成鱼饼冻。

4.In fact, most of the recent beef recalls have involved pre-made frozen beef patties.

实际上，目前大多数召回的牛肉涉及成品冷冰小牛肉饼。

5.Lighted by a normal flashlight patties appear dark brown against the sands of Pensacola Beach, Florida.

佛罗里达的彭萨科拉沙滩上，在常规手电筒照射下，油块呈现深棕色。

6.From rice patties to volcanoes quaint Balinese villages a trip to Bali is a trip of a lifetime.

从肉饼饭到火山，再到古朴的巴厘岛村落，巴厘岛一定是你终身难忘的旅程。

7.Under an ultraviolet spotlight, the same tar patties glow yellow against the sand, which appears purple.

紫外线照射下，沙子呈紫色，油污块则呈亮黄色。

8.Re-formed meat patties might contain more e. coli than regular ground meat.

成品小肉饼可能比一般绞肉含有更多的大肠杆菌。

9.What we're seeing are mats, patties, small concentrations, very hard to detect, but they're out there.

“也许‘浮油块’可能用词不当，”他补充道.“我们所看到油污的是护垫、小馅饼大小的，或者小的浓缩物，非常难以探测，但是它们就在那。”

10.The restaurant serves a special burger with homemade crab patties.

这家餐厅提供一种特别的汉堡，里面有自制的蟹肉饼。

11.For a quick meal, I often fry up some chicken patties.

为了快速用餐，我经常煎一些鸡肉饼。

12.I made some delicious beef patties for the barbecue this weekend.

我为这个周末的烧烤做了一些美味的牛肉饼。

13.You can find vegetarian patties made from lentils and spices at the local market.

你可以在当地市场找到用扁豆和香料制作的素食饼。

14.She prefers to use whole wheat flour for her fish patties.

她更喜欢用全麦面粉来做鱼肉饼。

作文

When it comes to comfort food, few dishes can compete with the beloved burger. The star of this culinary delight is undoubtedly the meat, often shaped into round forms known as patties. A patty is essentially a flattened portion of ground meat, usually beef, but can also be made from chicken, turkey, or even vegetarian alternatives. These patties are grilled or fried and served in a bun, accompanied by various toppings and sauces that enhance their flavor.In many cultures, the concept of a patty transcends the traditional burger. For instance, in Indian cuisine, we have the famous aloo tikki, which is a potato patty often spiced with herbs and served with chutneys. This shows how versatile the idea of a patty can be, adapting to different ingredients and flavors while maintaining its essential form.The preparation of patties can be both an art and a science. Achieving the perfect texture and flavor requires attention to detail. The choice of meat, the ratio of fat to lean, and the inclusion of seasonings all play crucial roles. For example, a good beef patty should ideally contain about 20% fat to remain juicy and flavorful after cooking. Many chefs also recommend letting the patties rest after shaping them, allowing the meat fibers to relax, which results in a more tender bite.Moreover, the cooking method can significantly influence the final product. Grilling patties over an open flame imparts a smoky flavor that many people adore. On the other hand, pan-frying can create a delicious crust on the outside while keeping the inside moist. Whichever method you choose, it’s important to avoid pressing down on the patties while they cook, as this can cause the flavorful juices to escape.In recent years, the rise of plant-based diets has led to the creation of innovative alternatives to traditional meat patties. Companies are now producing patties made from ingredients like black beans, lentils, and even mushrooms, offering delicious options for vegetarians and vegans. These alternatives not only cater to dietary preferences but also contribute to sustainability efforts by reducing reliance on animal agriculture.In conclusion, patties are more than just a component of a burger; they represent a versatile and adaptable food item enjoyed worldwide. Whether you prefer a classic beef patty or a creative vegetarian version, there is no denying the universal appeal of this simple yet satisfying dish. Next time you bite into a juicy burger, take a moment to appreciate the humble patty that makes it all possible.

当谈到舒适食物时，很少有菜肴能与受人喜爱的汉堡竞争。这个烹饪美味的明星无疑是肉，通常被塑造成圆形，称为饼。饼本质上是一块扁平的碎肉，通常是牛肉，但也可以用鸡肉、火鸡或甚至素食替代品制作。这些饼被烤或煎，并放在面包中，配以各种配料和酱汁，增强其风味。在许多文化中，饼的概念超越了传统汉堡。例如，在印度菜中，我们有著名的阿卢提基，这是一种土豆饼，通常用香料调味，并与酸辣酱一起食用。这表明饼的想法是多么灵活，可以根据不同的成分和口味进行调整，同时保持其基本形状。制作饼既是一门艺术，也是一门科学。达到完美的质地和风味需要关注细节。肉的选择、脂肪与瘦肉的比例以及调味料的加入都起着关键作用。例如，一个好的牛肉饼理想情况下应该含有约20%的脂肪，以在烹饪后保持多汁和美味。许多厨师还建议在成型后让饼静置，允许肉纤维放松，这样可以获得更嫩的口感。此外，烹饪方法可以显著影响最终产品。在明火上烤饼可以赋予许多人喜爱的烟熏味。另一方面，平底锅煎炸可以在外部形成美味的外壳，同时保持内部湿润。无论您选择哪种方法，重要的是避免在烹饪时压下饼，因为这可能导致美味的汁液流失。近年来，植物性饮食的兴起促使传统肉类饼的创新替代品的出现。公司现在生产由黑豆、扁豆甚至蘑菇制成的饼，为素食者和严格素食者提供美味的选择。这些替代品不仅满足了饮食偏好，还通过减少对动物农业的依赖，促进可持续发展。总之，饼不仅仅是汉堡的组成部分；它们代表了一种在全球范围内受到欢迎的多功能和适应性强的食物。无论您喜欢经典的牛肉饼还是创意素食版本，都无法否认这种简单而令人满意的菜肴的普遍吸引力。下次当您咬一口多汁的汉堡时，不妨花点时间欣赏使这一切成为可能的谦逊饼。