clabber

简明释义

英[ˈklæbə(r)]美[ˈklæbər]

n. 浓而变酸的牛奶

vt. 使变酸；使凝结

vi. 变酸；凝结

第 三 人 称 单 数 c l a b b e r s

现 在 分 词 c l a b b e r i n g

过 去 式 c l a b b e r e d

过 去 分 词 c l a b b e r e d

英英释义

单词用法

同义词

反义词

例句

1.The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.

实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。

2.The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.

实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。

3.In the old days, people used to make cheese from clabber.

在过去，人们常常用酸奶制作奶酪。

4.You can use clabber in pancakes for a tangy flavor.

你可以在煎饼中使用酸奶以增加酸味。

5.The recipe calls for clabber instead of buttermilk.

这个食谱要求使用酸奶而不是酪乳。

6.She was surprised to find that her cream had turned into clabber.

她惊讶地发现她的奶油变成了酸奶。

7.After leaving the milk out overnight, it turned into clabber.

放置过夜的牛奶变成了酸奶。

作文

In the vast world of culinary traditions, there are many unique ingredients and methods that define local cuisines. One such ingredient is clabber, which refers to soured milk or curdled milk that has thickened naturally. This traditional dairy product has been a staple in various cultures, especially in rural areas where fresh milk was abundant and refrigeration was not available. The process of making clabber is quite simple; it involves leaving fresh milk at room temperature until it ferments and thickens, creating a tangy and creamy substance. Clabber can be used in numerous recipes, adding a distinctive flavor and texture to dishes.Historically, clabber was commonly used in Southern American cuisine, where it played a significant role in the diet of many families. It was often incorporated into biscuits, pancakes, and even salad dressings, providing a rich, creamy base that enhanced the overall taste. The versatility of clabber made it a beloved ingredient among home cooks who appreciated its ability to elevate everyday meals.In addition to its culinary uses, clabber also holds cultural significance. For many, it evokes memories of childhood and family gatherings, where homemade meals were prepared with love and care. The act of making clabber was often a communal activity, bringing people together to share in the joys of cooking and eating. This sense of community is something that resonates deeply in many cultures, reminding us of the importance of food in our lives.As we move forward in an age dominated by fast food and convenience, it is essential to remember the value of traditional foods like clabber. These time-honored ingredients not only nourish our bodies but also connect us to our heritage and the generations that came before us. By incorporating clabber into our cooking, we can celebrate our cultural roots while also enjoying the unique flavors it brings to our dishes.Moreover, clabber is a fantastic source of probiotics, which are beneficial for gut health. In recent years, there has been a resurgence of interest in fermented foods, as people become more aware of their health benefits. By embracing traditional ingredients like clabber, we can improve our diets while also supporting local farmers who produce high-quality milk. This creates a sustainable cycle that benefits both our health and the environment.In conclusion, clabber is more than just a simple dairy product; it is a symbol of tradition, community, and health. As we explore the diverse world of culinary arts, let us not forget the humble clabber and the rich history it represents. By appreciating and utilizing this ingredient in our cooking, we can keep the spirit of our ancestors alive while also enjoying the delicious flavors it has to offer. So, the next time you find yourself in the kitchen, consider reaching for some clabber to add a touch of history and a burst of flavor to your meal.

在广阔的烹饪传统世界中，有许多独特的食材和方法定义了地方美食。其中一种食材是clabber，指的是自然发酵而变稠的酸奶或凝固牛奶。这种传统乳制品在各种文化中都是一种主食，尤其是在新鲜牛奶丰富且没有冰箱的农村地区。制作clabber的过程相当简单；它涉及将新鲜牛奶放在室温下，直到它发酵并变稠，形成一种酸味和奶油状的物质。Clabber可以用于许多食谱，为菜肴增添独特的风味和质感。历史上，clabber在美国南方美食中常常被使用，它在许多家庭的饮食中发挥了重要作用。它通常被加入饼干、煎饼甚至沙拉酱中，提供丰富的奶油基底，增强整体口味。Clabber的多功能性使其成为家庭厨师心爱的食材，他们欣赏它提升日常餐点的能力。除了其烹饪用途外，clabber还具有文化意义。对于许多人来说，它唤起了童年和家庭聚会的回忆，那时家常饭菜是用爱和关怀准备的。制作clabber的行为往往是一种社区活动，将人们聚集在一起，共享烹饪和用餐的乐趣。这种社区意识在许多文化中深深共鸣，提醒我们食物在生活中的重要性。随着我们进入一个快餐和便利主导的时代，记住传统食品如clabber的价值至关重要。这些历史悠久的食材不仅滋养我们的身体，还将我们与遗产和前几代人联系起来。通过在烹饪中融入clabber，我们可以庆祝我们的文化根源，同时享受它为菜肴带来的独特风味。此外，clabber还是益生菌的绝佳来源，这对肠道健康有益。近年来，发酵食品的兴趣重新兴起，因为人们越来越意识到它们的健康益处。通过接受传统食材如clabber，我们可以改善饮食，同时支持生产高质量牛奶的当地农民。这创造了一种可持续的循环，既有利于我们的健康，也有利于环境。总之，clabber不仅仅是一种简单的乳制品；它是传统、社区和健康的象征。当我们探索多样化的烹饪艺术世界时，让我们不要忘记谦卑的clabber及其丰富的历史。通过欣赏和利用这种食材在烹饪中，我们可以让祖先的精神得以延续，同时享受它所带来的美味风味。因此，下次你在厨房时，不妨考虑用一些clabber为你的餐点增添一丝历史和一阵风味。