thyme

简明释义

英[taɪm]美[taɪm]

n. [植] 百里香

英英释义

单词用法

同义词

反义词

例句

1.Then throw in the garlic and scallions and sprinkle the thyme over the chicken.

然后放入蒜和葱，并在鸡块上撒上百里香。

2.It is particularly concentrated in apple peel but is also found in cranberries and prunes and in basil, oregano and thyme.

熊果素主要存在于苹果皮之中，同时也可以在小红莓、梅子、花椒叶和麝香草中找到。

3.Ylang Ylang, Lavender, Lemon Lavender, Thyme and so on.

伊兰、薰衣草、柠檬、百里香等。

4.Rue and thyme grow both in one garden.

芸香和百里香，一个花园里长。

5.The rising road offered stunning vistas of nearby tawny hillsides thick with summer rock roses, lavender, and thyme.

上升路上两旁景致迷人，附近茶色半山腰浓密地布着沙座莲，薰衣草和百里香。

6.Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.

将剩下的蔬菜和香料都放到烤盘周围、倒入干白。

7.Grab a zatar mankoshe, an olive oil and thyme mix pie, from any bakery and head out.

在随便一家面包店买一个zatarmankoshe就出发了，那是一种混有橄榄油和百里香的派。

8.The recipe calls for fresh thyme to enhance the aroma.

这个食谱需要新鲜的百里香来增强香气。

9.I added some thyme to the chicken dish for extra flavor.

我在鸡肉菜肴中加入了一些百里香以增加风味。

10.I love the earthy taste of thyme in my vegetable soup.

我喜欢在蔬菜汤中加入百里香的土壤味道。

11.A sprinkle of thyme can brighten up any pasta dish.

撒上一点百里香可以让任何意大利面菜肴更加美味。

12.You can use dried thyme if you don't have fresh ones.

如果没有新鲜的，可以使用干百里香。

作文

Thyme is a versatile herb that has been used for centuries in cooking and medicine. It belongs to the mint family and is native to the Mediterranean region. The scientific name for thyme is Thymus vulgaris, and it is known for its aromatic leaves and small purple flowers. In culinary applications, thyme (百里香) adds depth and complexity to various dishes, making it a staple in many kitchens around the world. Its flavor is often described as earthy, slightly minty, and somewhat lemony, which makes it an excellent addition to soups, stews, and roasted meats.One of the reasons why thyme (百里香) is so popular in cooking is its ability to enhance the flavors of other ingredients without overpowering them. For instance, when added to a pot of vegetable soup, thyme (百里香) can elevate the taste by providing a subtle herbal note that complements the sweetness of the vegetables. Additionally, it pairs well with other herbs like rosemary and oregano, creating a harmonious blend that can transform a simple dish into a gourmet experience.Beyond its culinary uses, thyme (百里香) has a rich history in traditional medicine. Ancient Egyptians used it in embalming practices, while Greeks burned it as incense in their temples as a symbol of courage. Today, thyme (百里香) is recognized for its potential health benefits. It is rich in antioxidants and has antimicrobial properties, which can help boost the immune system and fight off infections. Some studies suggest that thyme (百里香) oil may be effective in treating respiratory conditions, such as coughs and bronchitis, due to its ability to relax the muscles of the respiratory tract.Growing thyme (百里香) in your garden or on your windowsill can be a rewarding experience. This hardy herb thrives in well-drained soil and requires plenty of sunlight, making it relatively easy to cultivate. When harvesting thyme (百里香), it's best to pick the leaves before the plant flowers, as this is when the flavor is most potent. Fresh thyme (百里香) can be used immediately, but it can also be dried for later use. Dried thyme (百里香) retains much of its flavor and can be stored in an airtight container for several months, allowing you to enjoy its benefits year-round.In conclusion, thyme (百里香) is more than just a simple herb; it is a culinary treasure with a rich history and numerous health benefits. Whether you are a seasoned chef or a novice cook, incorporating thyme (百里香) into your meals can enhance the flavors and provide a touch of elegance to your dishes. Furthermore, understanding its medicinal properties can inspire you to explore natural remedies and holistic approaches to health. As you experiment with this delightful herb, you will likely discover new ways to appreciate the unique qualities of thyme (百里香) in your cooking and beyond.

百里香是一种多功能的草药，几个世纪以来一直用于烹饪和医学。它属于薄荷科，原产于地中海地区。百里香的学名是Thymus vulgaris，以其芳香的叶子和小紫花而闻名。在烹饪应用中，百里香为各种菜肴增添了深度和复杂性，使其成为世界各地许多厨房的主食。它的味道常被描述为泥土味、略带薄荷味和某种柠檬味，这使得它成为汤、炖菜和烤肉的绝佳添加物。百里香在烹饪中的受欢迎程度部分源于它能够增强其他成分的风味而不压倒它们。例如，当加入一锅蔬菜汤时，百里香可以通过提供微妙的草本气息来提升味道，从而补充蔬菜的甜味。此外，它与迷迭香和牛至等其他草药搭配良好，创造出和谐的混合，使简单的菜肴转变为美食体验。除了烹饪用途外，百里香在传统医学中也有着悠久的历史。古埃及人在防腐过程中使用它，而希腊人则将其作为勇气的象征在神庙中焚烧。如今，百里香因其潜在的健康益处而受到认可。它富含抗氧化剂，并具有抗微生物特性，可以帮助增强免疫系统并抵抗感染。一些研究表明，百里香油可能对治疗呼吸道疾病（如咳嗽和支气管炎）有效，因为它能放松呼吸道肌肉。在你的花园或窗台上种植百里香可以是一种令人愉快的体验。这种耐寒的草药在排水良好的土壤中茁壮成长，需要充足的阳光，因此相对容易栽培。在收获百里香时，最好在植物开花之前采摘叶子，因为那时味道最浓郁。新鲜的百里香可以立即使用，但也可以干燥以备后用。干燥的百里香保留了大部分风味，可以储存在密封容器中数月，让你全年享受其好处。总之，百里香不仅仅是一种简单的草药；它是一种具有丰富历史和众多健康益处的烹饪珍品。无论你是经验丰富的厨师还是新手厨师，将百里香融入你的餐点中都可以增强风味，并为你的菜肴增添一丝优雅。此外，了解它的药用特性可以激励你探索自然疗法和整体健康的方法。当你尝试这种美味的草药时，你可能会发现新的方式来欣赏百里香在烹饪及其他方面的独特品质。