syllabub

简明释义

英[ˈsɪləbʌb]美[ˈsɪləbʌb]

n. 奶油葡萄酒；华而不实的事物（等于 sillabub）

英英释义

单词用法

同义词

反义词

例句

1.The roast was perfectly cooked and not too dry and the syllabub was perfectly smooth and the ginger spice was not too strong.

烤肉完美烤好，不会太干，奶油葡萄酒是软滑的和姜汁不会太辣。

2.The roast was perfectly cooked and not too dry and the syllabub was perfectly smooth and the ginger spice was not too strong.

烤肉完美烤好，不会太干，奶油葡萄酒是软滑的和姜汁不会太辣。

3.The chef recommended a syllabub as a refreshing end to the meal, topped with fresh berries.

厨师推荐了一道syllabub作为餐后清爽的结尾，上面放有新鲜的浆果。

4.At the summer picnic, she brought a delicious syllabub flavored with lemon and white wine.

在夏季野餐上，她带来了美味的syllabub，味道是柠檬和白葡萄酒。

5.For dessert, we decided to make a traditional English syllabub, which is a light, frothy cream dessert.

作为甜点，我们决定做一个传统的英式syllabub，这是一种轻盈、泡沫状的奶油甜点。

6.During the dinner party, the highlight was the homemade syllabub served in elegant glasses.

在晚宴上，亮点是自制的syllabub，盛在优雅的酒杯中。

7.She learned to make syllabub from her grandmother, who had the best recipe passed down through generations.

她从祖母那里学会了制作syllabub，祖母有着代代相传的最佳食谱。

作文

The history of desserts is as rich and varied as the flavors they offer. One particular dessert that has stood the test of time is the delightful syllabub. Originating in the 16th century, syllabub is a sweet, frothy dish made primarily from cream, sugar, and wine or cider. This dessert not only showcases the creativity of culinary arts but also reflects the social customs of its time.In the past, syllabub was often served at festive occasions and gatherings, embodying the spirit of celebration. It was a favorite among the upper classes in England, who enjoyed it as a refreshing end to their meals. The preparation of syllabub was considered an art form; it required skillful whipping of cream until it reached a light and airy consistency. The addition of wine or cider provided a unique flavor profile, making each serving a delightful experience.The ingredients for syllabub are simple yet elegant. Traditionally, fresh cream is whipped until it forms soft peaks. Sugar is added to sweeten the mixture, while the choice of wine can vary from sweet dessert wines to dry varieties. Some recipes even incorporate citrus zest or spices to enhance the flavor. Once combined, the mixture is usually chilled, allowing the flavors to meld together beautifully.What makes syllabub particularly interesting is its adaptability. Over the years, variations have emerged, including fruit-flavored versions and those made with different types of alcohol. Modern interpretations often see syllabub presented in stylish glasses, garnished with fresh berries or mint leaves, turning it into a sophisticated dessert option for contemporary dining.Despite its historical roots, syllabub has experienced a resurgence in popularity in recent years. Many chefs and home cooks alike have rediscovered this classic dessert, eager to introduce it to new generations. Its light, airy texture and rich flavor make it an ideal choice for warm weather gatherings, picnics, and celebrations.Furthermore, syllabub is a testament to the idea that some culinary traditions never truly fade away. As people continue to seek out authentic and traditional recipes, syllabub stands out as a charming reminder of the past. It evokes a sense of nostalgia while still being relevant in today's culinary landscape.In conclusion, syllabub is more than just a dessert; it is a piece of history that connects us to our culinary heritage. Its delightful combination of flavors and textures makes it a beloved treat that can be enjoyed by all. Whether served at a grand feast or enjoyed in the comfort of one's home, syllabub remains a delicious reminder of the joy of sharing food with others. As we continue to explore and celebrate our culinary traditions, let us not forget the charm and elegance of syllabub.

甜点的历史丰富多彩，风味各异。其中一种经受住时间考验的甜点便是令人愉悦的syllabub。这种甜点起源于16世纪，主要由奶油、糖和酒或苹果酒制成的甜腻泡沫状食物。syllabub不仅展示了烹饪艺术的创造力，也反映了当时的社会习俗。在过去，syllabub常常在节庆场合和聚会上供应，体现了庆祝的精神。它是英格兰上层阶级的最爱，作为餐后的清爽甜点享用。制作syllabub被视为一门艺术；需要熟练地将奶油打发至轻盈蓬松的状态。添加酒或苹果酒则提供了独特的风味，使每一份都成为愉快的体验。制作syllabub的材料简单却优雅。传统上，新鲜奶油被打发至软峰状态，加入糖以增加甜度，而酒的选择可以从甜点酒到干型酒不等。一些食谱甚至加入柑橘皮屑或香料来增强风味。混合后，这种混合物通常会冷却，让风味完美融合。syllabub特别有趣的是它的适应性。多年来，出现了许多变体，包括水果风味版本和使用不同类型酒精的版本。现代的诠释通常将syllabub盛放在时尚的玻璃杯中，搭配新鲜浆果或薄荷叶，赋予其现代餐饮的精致感。尽管有历史根基，syllabub近年来又重新受到欢迎。许多厨师和家庭厨师纷纷重拾这一经典甜点，渴望将其介绍给新一代。其轻盈蓬松的质地和丰富的风味使其成为温暖天气聚会、野餐和庆祝活动的理想选择。此外，syllabub证明了一些烹饪传统永远不会真正消失。随着人们继续寻找正宗和传统的食谱，syllabub作为对过去的迷人提醒而脱颖而出。它唤起了一种怀旧感，同时在当今的烹饪领域中依然相关。总之，syllabub不仅仅是一道甜点；它是将我们与烹饪遗产联系起来的一部分历史。其诱人的风味和质地组合使其成为一种深受喜爱的美食，人人都可享用。无论是在盛大的宴会上还是在自家舒适的环境中享用，syllabub始终是与他人分享美食乐趣的美味提醒。在我们继续探索和庆祝我们的烹饪传统时，让我们不要忘记syllabub的魅力与优雅。