saut

简明释义

英[sɔt]美[sɔt]

n. 跳跃，三级跳远

英英释义

单词用法

同义词

反义词

例句

1.All cooks need to know how to saut e.

所有的厨师都需要知道如何爆炒。

2.Installed near the Bir-Hakeim Bridge, the Saut DE Seine Bridge is formed of inflatable modules, like giant life-preservers, 30 meters in diameter.

蹦床桥由形如救生圈的膨胀的模块组成，直径30米，被安放在德比尔·哈克姆桥附近。

3.The next time you roast or saut meat, save the leftover juices and oil.

下次你烤肉或者煎肉的时候，把剩余的汁水和油留着。

4.Depending on the weather, Fournier, a 64-year-old retired French army officer, will attempt what he is calling Le Grand Saut (The Great Leap) on Sunday from the plains of northern Saskatchewan.

如果天气允许，弗尔涅，这个64岁的退役法国陆军军官，将在本周日萨斯喀彻温省北部平原上尝试这次壮举，这一举动也被他本人称为“伟大的一跃”。

5.Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.

用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。

6.Depending on the weather, Fournier, a 64-year-old retired French army officer, will attempt what he is calling Le Grand Saut (The Great Leap) on Sunday from the plains of northern Saskatchewan.

如果天气允许，弗尔涅，这个64岁的退役法国陆军军官，将在本周日萨斯喀彻温省北部平原上尝试这次壮举，这一举动也被他本人称为“伟大的一跃”。

7.I'm trading this market like it's a new bull market, 'Saut said in a brief chat.

索特在一次简短的交谈中说，我是把目前的市场作为新一轮的牛市来交易的。

8.Raymond James' Jeffrey Saut, another Dow Theory watcher, maintains that the key level for the Dow Jones Transports is not the June high.

另一位道氏理论观察家、RaymondJames的索特（JeffreySaut）认为，道琼斯运输分类指数的关键水平不是6月份时的高点。

9.The athlete made a remarkable saut over the high jump bar.

这位运动员在跳高杆上做出了一个令人惊叹的跳跃。

10.The dog did a joyful saut when it saw its owner.

狗狗看到主人时做出了一个快乐的跳跃。

11.She practiced her saut technique every day to improve her dance skills.

她每天练习她的跳跃技巧，以提高她的舞蹈技能。

12.During gymnastics, the coach emphasized the importance of a strong saut.

在体操课上，教练强调了强有力的跳跃的重要性。

13.He executed a perfect saut in the ballet performance.

他在芭蕾演出中完成了一个完美的跳跃。

作文

In the world of culinary arts, the technique of cooking is as important as the ingredients themselves. One of the most essential techniques that every aspiring chef should master is the method known as saut. This French term refers to a cooking technique where food is cooked quickly in a small amount of fat over relatively high heat. The process not only enhances the flavors of the ingredients but also helps to retain their texture and nutritional value. Understanding how to saut effectively can elevate a simple dish into something extraordinary.The origins of saut can be traced back to traditional French cuisine, where it was used to prepare a variety of dishes ranging from vegetables to meats. The key to successfully executing a saut lies in the choice of pan and the type of fat used. A heavy-bottomed skillet or frying pan is ideal for this technique, as it distributes heat evenly and prevents hot spots that can burn the food. Common fats used for sauting include butter, olive oil, and vegetable oil, each imparting its unique flavor to the dish.To begin the sauting process, it is important to preheat the pan before adding the fat. This ensures that the food cooks evenly and prevents it from sticking to the surface. Once the fat is heated, the ingredients are added, usually cut into uniform pieces to promote even cooking. It is crucial to avoid overcrowding the pan, as this can lower the temperature and lead to steaming rather than sauting. The food should be stirred or tossed frequently to ensure that all sides are exposed to the heat.One of the most popular dishes that utilize the saut technique is chicken piccata. In this dish, thin slices of chicken breast are sauted until golden brown, then finished with a sauce made from lemon juice, capers, and parsley. The quick cooking time allows the chicken to remain juicy while developing a rich flavor. Similarly, vegetables such as bell peppers, zucchini, and mushrooms can be sauted to create a colorful and nutritious side dish that pairs well with any main course.Moreover, the versatility of sauting extends beyond just meat and vegetables. Seafood, such as shrimp and scallops, can also be beautifully sauted, resulting in a dish that is both light and flavorful. The high heat of the pan quickly cooks the seafood while allowing it to develop a delicious caramelization on the outside.In conclusion, mastering the saut technique is essential for anyone looking to enhance their culinary skills. Not only does it allow for the preparation of a wide range of dishes, but it also instills a sense of confidence in the kitchen. As you practice this technique, you will discover the joy of creating meals that are not only delicious but also visually appealing. So, the next time you step into the kitchen, remember the importance of sauting and let your creativity shine through your cooking.

在烹饪艺术的世界中，烹饪技巧与食材本身同样重要。每一个有志成为厨师的人都应该掌握的一项基本技巧就是被称为saut的烹饪方法。这个法语术语指的是一种快速在少量油脂中以相对高温烹饪食物的技术。这一过程不仅增强了食材的风味，还帮助保持它们的质地和营养价值。有效理解如何saut可以将一道简单的菜肴提升为非凡的美食。saut的起源可以追溯到传统的法国料理，在那里它被用来准备各种菜肴，从蔬菜到肉类。成功执行saut的关键在于锅具的选择和所使用的脂肪类型。重底煎锅或炒锅是这种技巧的理想选择，因为它能均匀分配热量，防止食物烧焦。常用于saut的脂肪包括黄油、橄榄油和植物油，每种脂肪都为菜肴赋予独特的风味。要开始saut的过程，重要的是在加入脂肪之前先加热锅。这确保食物均匀烹饪，并防止其粘附在表面。一旦脂肪加热，就可以加入食材，通常切成均匀的块以促进均匀烹饪。避免过度拥挤锅具至关重要，因为这可能会降低温度并导致蒸而不是saut。食物应频繁搅拌或翻动，以确保所有面都暴露在热量下。利用saut技术制作的最受欢迎的菜肴之一是鸡肉皮卡塔。在这道菜中，薄片鸡胸肉被saut至金黄色，然后用柠檬汁、刺山柑和香菜制成的酱汁完成。快速的烹饪时间使鸡肉保持多汁，同时发展出丰富的风味。同样，像青椒、意大利南瓜和蘑菇这样的蔬菜也可以被saut，创造出一道色彩缤纷且营养丰富的配菜，适合搭配任何主菜。此外，saut的多样性不仅限于肉类和蔬菜。海鲜，如虾和扇贝，也可以被优雅地saut，结果是一道既清淡又美味的菜肴。锅的高温迅速烹饪海鲜，同时使其外表形成美味的焦糖化。总之，掌握saut技巧对于任何希望提升烹饪技能的人来说都是必不可少的。这不仅允许准备各种菜肴，还在厨房中培养自信。当你练习这一技巧时，你将发现创造既美味又视觉吸引的餐点的乐趣。因此，下次你走进厨房时，记住saut的重要性，让你的创造力在烹饪中闪耀。