spaetzle

简明释义

英[ˈspetslə]美[ˈʃpetslə;ˈʃpetsəl]

n. （德）鸡蛋面疙瘩

复 数 s p a e t z l e 或 s p a e t z l e s

英英释义

单词用法

同义词

反义词

例句

1.Sauerkraut, Spaetzle, Germany Bread Station.

酸菜，面筋，德国面包。

2.Set the spaetzle maker over the pot. Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手柄让小面块落入沸水中翻煮。

3.Set the spaetzle maker over the pot. Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手柄让小面块落入沸水中翻煮。

4.The restaurant specializes in traditional German dishes, including delicious spaetzle.

这家餐厅专门提供传统德国菜肴，包括美味的施佩茨尔。

5.She learned how to make spaetzle from her grandmother's old recipe.

她从祖母的旧食谱中学会了怎么做施佩茨尔。

6.I love to serve my homemade goulash with a side of spaetzle.

我喜欢在自制的匈牙利炖牛肉旁边配上一份施佩茨尔。

7.At the festival, they offered samples of spaetzle with various toppings.

在节日上，他们提供了带有各种配料的施佩茨尔试吃。

8.For dinner, I made a creamy mushroom sauce to pour over the spaetzle.

晚餐时，我做了一种奶油蘑菇酱来浇在施佩茨尔上。

作文

When exploring the rich tapestry of European cuisine, one cannot overlook the delightful dish known as spaetzle. This traditional German pasta, which is often compared to gnocchi or dumplings, has a unique texture and flavor that makes it a beloved staple in many households. The name spaetzle comes from the Swabian dialect, meaning "little sparrows," a reference to the way the dough is shaped and cooked. Made primarily from flour, eggs, and water, spaetzle is incredibly versatile and can be served in various ways, making it a perfect accompaniment to a wide range of dishes.One of the most appealing aspects of spaetzle is its simplicity. The dough is easy to prepare, requiring just a few basic ingredients. Once mixed, it is typically pushed through a colander or a special spaetzle maker into boiling water, where it cooks quickly. The result is small, tender noodles that can be enjoyed fresh or sautéed with butter and herbs. In many regions, spaetzle is served alongside hearty meats, such as schnitzel or roast, soaking up the rich sauces and flavors of the main dish.In addition to its traditional preparation, spaetzle can also be found in a variety of modern recipes. Chefs have experimented with adding different ingredients to the dough, such as spinach, cheese, or even pumpkin, creating colorful and flavorful variations. This adaptability makes spaetzle not only a comfort food but also an exciting canvas for culinary creativity.Culturally, spaetzle holds a significant place in German-speaking countries. It is often associated with family gatherings and festive occasions, where it is enjoyed as part of a larger meal. Many families have their own secret recipes passed down through generations, each adding a personal touch to this beloved dish. For instance, some may choose to serve spaetzle with a sprinkle of fresh herbs, while others might opt for a creamy cheese sauce or a hearty gravy.Moreover, spaetzle has gained popularity beyond Germany, finding its way into restaurants and homes around the world. Its comforting nature and ease of preparation make it a favorite among both novice cooks and experienced chefs. As more people discover the joys of making spaetzle, it continues to evolve, blending with other culinary traditions and flavors.In conclusion, spaetzle is much more than just a type of pasta; it is a symbol of tradition, comfort, and creativity in the kitchen. Whether enjoyed in its classic form or as part of a modern twist, spaetzle embodies the spirit of home-cooked meals and the joy of sharing food with loved ones. So next time you find yourself in the kitchen, consider trying your hand at making spaetzle. You might just discover a new family favorite that brings everyone together around the table.

当探索欧洲美食的丰富多彩时，人们无法忽视一道名为spaetzle的美味菜肴。这种传统的德国意大利面，常常与土豆饺子或饺子相提并论，具有独特的质地和风味，使其成为许多家庭喜爱的主食。spaetzle这个名字源于施瓦本方言，意思是“小麻雀”，这是对面团形状和烹饪方式的描述。spaetzle主要由面粉、鸡蛋和水制成，极具多样性，可以以各种方式呈现，是搭配各种菜肴的完美伴侣。spaetzle最吸引人的方面之一就是它的简单性。面团易于准备，只需几种基本成分。混合后，通常通过漏网或专用的spaetzle制造器推入沸水中，快速煮熟。结果是小而嫩的面条，可以新鲜享用，也可以用黄油和香草翻炒。在许多地区，spaetzle常与丰盛的肉类（如炸猪排或烤肉）一起享用，吸收主菜丰富的酱汁和风味。除了传统的做法，spaetzle在现代食谱中也找到了自己的位置。厨师们尝试在面团中加入不同的成分，如菠菜、奶酪或甚至南瓜，创造出色彩缤纷、风味独特的变体。这种适应性使得spaetzle不仅是一种舒适食品，也是烹饪创意的令人兴奋的画布。在文化上，spaetzle在德语国家占有重要地位。它常与家庭聚会和节庆场合相关联，作为更大餐点的一部分而受到喜爱。许多家庭都有自己代代相传的秘密食谱，每个家庭都为这道受人喜爱的菜肴增添了个人风味。例如，有些人可能选择用新鲜香草撒在spaetzle上，而另一些人则可能选择用奶油奶酪酱或丰盛的肉汁来搭配。此外，spaetzle在德国之外也越来越受欢迎，逐渐进入世界各地的餐馆和家庭。它令人舒适的特性和易于准备的特点使其成为新手厨师和经验丰富的厨师的最爱。随着越来越多的人发现制作spaetzle的乐趣，它继续发展，与其他烹饪传统和风味融合。总之，spaetzle不仅仅是一种意大利面；它是传统、舒适和厨房创意的象征。无论是以经典形式享用，还是作为现代变体的一部分，spaetzle体现了家常饭菜的精神以及与亲人分享美食的快乐。因此，下次你在厨房时，不妨尝试制作spaetzle。你可能会发现一种新的家庭最爱，让每个人围坐在餐桌旁。