cocktails

简明释义

英[ˈkɒk.teɪlz]美[ˈkɑkˌteɪlz]

n. 鸡尾酒（cocktail 的复数）

英英释义

单词用法

同义词

反义词

例句

1.He made concessions in stimulus negotiations, and has invited a few Republicans over for cocktails.

他在刺激政策谈判时做出了让步，而且邀请了一些共和党人来参加鸡尾酒会。

2.Some cocktails contain as much alcohol as three standard drinks.A wine bottle usually holds five 5-oz. glasses.

有些鸡尾酒的酒精含量相当于三个标准饮量，一瓶红酒通常能装满5个5盎司酒杯。

3.She lived a pampered life of cocktails and dinner parties, never telling her secrets.

她的生活奢侈，有鸡尾酒，还有晚宴，但从来不提她的秘密。

4.We have coffee, tea, juice, cola, beer and cocktails.

我们提供咖啡、茶、果汁、可乐、啤酒和鸡尾酒。

5.The White House guests may want to enjoy New Orleans flavors, American steak BBQs and Jack Daniel's cocktails, she added.

来自白宫的客人们可能灰喜欢新奥尔良风味，美式牛排烧烤和威士忌鸡尾酒，“她补充道。”

6.Eugene was concocting Rossini Cocktails from champagne and pureed raspberries.

尤金正在用香槟和覆盆子果泥调制罗西尼鸡尾酒。

7.Sugar worsens the effect, so sweet cocktails are well known for the unpleasant hangovers they produce.

糖会让这种效果更糟糕，因此甜的鸡尾酒很出名，它能造成不舒服的宿醉。

8.I also really enjoy drinking alcohol, including some high-calorie cocktails.

我也非常喜欢喝酒，包括一些高热量的鸡尾酒。

9.She ordered a fruity cocktail to enjoy by the pool.

她点了一杯水果味的鸡尾酒，在泳池边享用。

10.They hosted a cocktail hour before the wedding reception.

他们在婚礼接待之前举办了一个鸡尾酒时间。

11.At the party, they served a variety of cocktails.

在派对上，他们提供了多种鸡尾酒。

12.I love trying new cocktails when I visit different bars.

我喜欢在不同的酒吧尝试新的鸡尾酒。

13.The bartender is famous for his signature cocktails.

这位调酒师以他的招牌鸡尾酒而闻名。

作文

Cocktails have become a significant part of social culture around the world. They are not just drinks; they represent an experience, a moment of celebration, and a way to unwind after a long day. The term cocktails (鸡尾酒) refers to mixed alcoholic beverages that combine various ingredients, typically including spirits, juices, syrups, and garnishes. The art of creating cocktails (鸡尾酒) has evolved over the years, with bartenders experimenting with flavors and presentation to craft unique concoctions that delight the senses.One of the most fascinating aspects of cocktails (鸡尾酒) is their rich history. The origins of cocktails (鸡尾酒) can be traced back to the early 19th century when bartenders began mixing different spirits to create new flavors. The first known definition of a cocktail (鸡尾酒) appeared in 1806, describing it as a combination of spirits, sugar, water, and bitters. Since then, the world of cocktails (鸡尾酒) has exploded, with countless variations and styles emerging from different cultures.In contemporary society, cocktails (鸡尾酒) play a vital role in social gatherings. Whether it's a wedding, a birthday party, or a casual get-together, cocktails (鸡尾酒) often take center stage. They serve as conversation starters and help create a relaxed atmosphere. A well-crafted cocktail (鸡尾酒) can elevate an event, making it memorable for guests. Bartenders have become artists, and their bars are akin to galleries where creativity flows freely.Moreover, the rise of mixology as a profession has brought about a renewed interest in cocktails (鸡尾酒). Mixologists are skilled professionals who specialize in the art of crafting cocktails (鸡尾酒). They study flavor profiles, balance, and presentation to create visually stunning and delicious drinks. Many bars now offer cocktail menus that showcase signature cocktails (鸡尾酒) alongside classic recipes, allowing patrons to explore a variety of tastes.The ingredients used in cocktails (鸡尾酒) can vary widely, ranging from fresh fruits and herbs to exotic spices and flavored liqueurs. This versatility allows for endless possibilities when it comes to creating new cocktails (鸡尾酒). Seasonal ingredients often inspire new recipes, encouraging bartenders to innovate and adapt their offerings throughout the year. Additionally, the trend towards health-conscious drinking has led to the creation of lighter, fresher cocktails (鸡尾酒) that use natural ingredients and less sugar.In conclusion, cocktails (鸡尾酒) are much more than just beverages; they encapsulate a culture of creativity, enjoyment, and social interaction. They have a rich history and continue to evolve, reflecting changes in society and consumer preferences. Whether enjoyed at a bar, a restaurant, or at home, cocktails (鸡尾酒) are a delightful way to celebrate life's moments, big and small. As we continue to explore the world of cocktails (鸡尾酒), we discover not only new flavors but also a deeper appreciation for the craftsmanship behind each drink.

鸡尾酒已成为世界各地社交文化的重要组成部分。它们不仅仅是饮料；它们代表了一种体验、庆祝的时刻，以及在漫长的一天后放松的方式。术语cocktails（鸡尾酒）指的是混合的酒精饮料，通常包含烈酒、果汁、糖浆和装饰物。创造cocktails（鸡尾酒）的艺术随着时间的推移而演变，调酒师们通过实验不同的口味和呈现方式，制作出独特的混合饮品，以愉悦感官。cocktails（鸡尾酒）最迷人的一个方面是它们丰富的历史。cocktails（鸡尾酒）的起源可以追溯到19世纪初，当时调酒师开始混合不同的烈酒以创造新的口味。第一个已知的cocktail（鸡尾酒）定义出现在1806年，描述它是由烈酒、糖、水和苦味剂的组合。从那时起，cocktails（鸡尾酒）的世界爆炸式增长，来自不同文化的无数变化和风格应运而生。在当代社会，cocktails（鸡尾酒）在社交聚会中扮演着重要角色。无论是婚礼、生日派对还是休闲聚会，cocktails（鸡尾酒）常常成为焦点。它们作为谈话的开场白，帮助营造轻松的氛围。一杯精心制作的cocktail（鸡尾酒）可以提升活动的氛围，使其对宾客难以忘怀。调酒师已成为艺术家，他们的酒吧就像画廊，创意自由流动。此外，调酒学作为一种职业的兴起带来了对cocktails（鸡尾酒）新兴趣的复苏。调酒师是专业人士，专注于调制cocktails（鸡尾酒）的艺术。他们研究风味特征、平衡和呈现，以创造视觉上惊艳且美味的饮品。许多酒吧现在提供鸡尾酒菜单，展示招牌cocktails（鸡尾酒）以及经典食谱，让顾客探索各种口味。用于制作cocktails（鸡尾酒）的成分差异很大，从新鲜水果和香草到异国香料和风味利口酒。这种多样性使得创造新cocktails（鸡尾酒）时可能性无穷无尽。季节性成分常常激发新的食谱，鼓励调酒师在一年中的不同时间进行创新和调整。此外，健康饮酒趋势的兴起导致了更轻、更清新的cocktails（鸡尾酒）的创作，这些饮品使用天然成分和较少的糖。总之，cocktails（鸡尾酒）远不止饮料；它们体现了创造力、享受和社交互动的文化。它们有着丰富的历史，并继续发展，反映社会和消费者偏好的变化。无论是在酒吧、餐厅还是在家享用，cocktails（鸡尾酒）都是庆祝生活中大大小小时刻的愉快方式。当我们继续探索cocktails（鸡尾酒）的世界时，我们不仅发现新的口味，还更深刻地欣赏每一杯饮品背后的工艺。