cockles

简明释义

英[ˈkɒk(ə)lz]美[ˈkɑːklz]

n. 波纹，起皱；鸟蛤

英英释义

单词用法

同义词

反义词

例句

1.A blue knitted cap hides the cockles of his hair.

一顶蓝色针织帽遮住他乱麻般的头发。

2.There are reports of increased canning activity of both mussels and cockles in an effort to salvage as much stock as possible in advance of any interruption in supply.

据报导，贻贝和海扇的加工活动在增加，主要是为了多争取一些库存，以便应付可能的缺货。

3.This poem expressed the poet's affection in the cockles of the heart and the loyalism in the poem was sincere.

该诗是诗人自鸣中怀之作，诗中所表忠义确系真心。

4.I like a good brandy-it warms the cockles of your heart.

我喜欢喝优质白兰地酒——它使人内心感到高兴。

5.An Ulster version includes potato bread and soda farls, Welsh includes laverbread, eaten Fried with bacon and cockles.

阿尔斯特(位于北爱尔兰)版本的早餐中有土豆面包和苏打薄饼；威尔士版本的则有莱佛面包，跟熏肉和鸟蛤一起炸着吃。

6.Then again, there's nothing like steam heat to warm the cockles of a spaceman's soul as he/she traverses the cold depths of interplanetary space.

当宇航员在冰冷的星际空间漫游时，还有什么能比蒸汽更能温暖他们的灵魂呢？

7.The chef prepared a delicious dish with fresh cockles.

厨师用新鲜的蛤蜊准备了一道美味的菜肴。

8.You can find cockles in shallow waters near the shore.

你可以在靠近海岸的浅水区找到蛤蜊。

9.We found some cockles while walking along the beach.

我们在海滩散步时发现了一些蛤蜊。

10.She loves to eat cockles in garlic butter sauce.

她喜欢吃蒜蓉黄油酱炒的蛤蜊。

11.The fisherman sold fresh cockles at the market.

渔夫在市场上出售新鲜的蛤蜊。

作文

The seaside town of Whitstable in England is renowned for its fresh seafood, particularly its famous oysters and the delightful cockles. These small, edible bivalve mollusks are often found in sandy shores and have been a staple in local cuisine for centuries. The first time I tasted cockles, I was mesmerized by their unique flavor and texture. They are usually served steamed or pickled, and they can be enjoyed on their own or as part of a larger seafood platter. The experience of eating cockles is not just about the taste; it is also about the memories associated with them. I remember visiting Whitstable with my family during the summer holidays. We would stroll along the beach, collecting shells and watching the tide come in. My parents would always stop at a small seafood shack that sold freshly prepared cockles. The vendor would scoop them into a paper cup and drizzle them with vinegar and a sprinkle of salt. As we sat on the beach, the salty breeze in our hair, we would savor each bite, feeling grateful for the simple joys of life. In recent years, cockles have gained popularity beyond the coasts of England. Many restaurants around the world have begun to incorporate them into their menus, showcasing their versatility. From pasta dishes to salads, cockles can add a delightful briny flavor that enhances any meal. They are also a great source of protein and minerals, making them a healthy choice for seafood lovers. However, it is essential to ensure that cockles are sourced sustainably to protect marine ecosystems. As we continue to enjoy these delicious mollusks, we must also be mindful of our impact on the environment. Sustainability in seafood harvesting is crucial, and many organizations are working to promote responsible fishing practices. By choosing to consume sustainably sourced cockles, we can enjoy this delicacy while also protecting our oceans for future generations. In conclusion, cockles hold a special place in my heart and in the culinary world. They are more than just a food item; they represent cherished memories, environmental awareness, and the joy of sharing good food with loved ones. Whether you are enjoying them at a seaside shack or in a fine dining restaurant, cockles are a testament to the rich flavors of the ocean and the importance of preserving our natural resources.

英格兰的海滨小镇惠特斯特布尔因其新鲜的海鲜而闻名，尤其是著名的生蚝和美味的cockles。这些小型可食用的双壳软体动物通常在沙滩上发现，几个世纪以来一直是当地饮食的主食。我第一次品尝cockles时，被它们独特的风味和口感所吸引。它们通常是蒸或腌制的，可以单独享用，也可以作为丰盛海鲜拼盘的一部分。吃cockles的体验不仅仅是味道；它还与那些相关的回忆有关。我记得在暑假期间和家人一起去惠特斯特布尔。我们会在海滩上漫步，收集贝壳，看潮水涌来。我的父母总是会停在一个小海鲜小屋，那里出售新鲜准备好的cockles。摊贩会把它们舀进纸杯里，淋上醋和撒上一点盐。当我们坐在海滩上，海风拂过我们的头发时，我们会细细品味每一口，感激生活中的简单快乐。近年来，cockles在英格兰海岸之外也越来越受欢迎。世界各地的许多餐馆开始将它们纳入菜单，展示它们的多样性。从意大利面到沙拉，cockles能为任何餐点增添令人愉悦的咸味。它们也是蛋白质和矿物质的重要来源，是海鲜爱好者的健康选择。然而，确保cockles的来源是可持续的，以保护海洋生态系统至关重要。随着我们继续享受这些美味的软体动物，我们也必须关注我们对环境的影响。海鲜捕捞的可持续性至关重要，许多组织正在努力促进负责任的捕鱼实践。通过选择消费可持续来源的cockles，我们可以在享受这种美味的同时，保护我们的海洋，以便未来几代人也能享用。总之，cockles在我心中和烹饪界都占有特殊的地位。它们不仅仅是一种食物；它们代表着珍贵的回忆、环境意识以及与亲人分享美好食物的快乐。无论是在海边的小屋里还是在高档餐厅里享用，cockles都是海洋丰富风味和保护自然资源重要性的见证。