mise

简明释义

英[maɪz;miːz]美[miːz;maɪz]

n. 争论点；权利令状的争论点；协定

英英释义

单词用法

同义词

反义词

例句

1.Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials.

协调、组织和参与和厨房有关的所有产品的制作检查并依照零点菜单和每日菜单季节特供菜单。

2.While employment is still for life for Toyota's full-ti me workers, so me complain that the company is now mise rly with wage increases.

尽管就业仍是为丰田车队的全职工作生活中，一些抱怨，该公司现正与工资增长吝啬。

3.The mise-en-scène chosen by the leaders of ETA, the armed Basque separatist group, for their video declaration yesterday was very familiar.

巴斯克武装分离主义集团“埃塔”（ETA）组织的领导人昨天发布视频声明时所选用的现场布景非常眼熟。

4.Louis' judgment was issued at Amiens in January 1264, and was known as the Mise of Amiens.

路易的判决1264年在亚眠公布，被称为“亚眠协定”。

5.To ensure that all restaurant mise en place is correctly prepared and ready for each service period.

确保所有餐厅的准备工作都做好，为各个服务时段做好准备。

6.Sometimes I don't think I can carry on, with my MISE study, with my work here.

有时，我简直觉得自己已经无法承受下去，无法承受继续MISE课程的学习，无法继续我在这里的工作。

7.Supply enough mise-en-place and ensure smooth operation.

作好充足的准备以确保工作的顺利进行。

8.Predictably, de Montfort repudiated the Mise of Amiens immediately, and armed conflict broke out.

可想而知，孟福尔立即否定了亚眠协定，接着武装斗争爆发了。

9.Before the dinner service, we need to do a thorough mise 准备 of all ingredients.

在晚餐服务之前，我们需要对所有食材进行彻底的mise 准备。

10.A good mise 准备 can make or break a culinary experience.

良好的mise 准备可以决定烹饪体验的成败。

11.The restaurant prides itself on its efficient mise 准备工作 to ensure quick service.

这家餐厅以其高效的mise 准备工作而自豪，以确保快速服务。

12.The baker organized her workstation for optimal mise 准备 before starting the pastries.

面包师在开始制作糕点之前，整理了她的工作站以达到最佳的mise 准备。

13.The chef will start the cooking process by preparing the mise 准备工作 in the kitchen.

厨师将通过在厨房准备mise 准备工作开始烹饪过程。

作文

In the world of culinary arts, the term mise refers to the essential preparation and organization of ingredients and tools before cooking begins. This concept is crucial for chefs and home cooks alike, as it streamlines the cooking process and ensures that everything needed is at hand. The full phrase is often 'mise en place', which is a French term meaning 'everything in its place'. By practicing mise, cooks can avoid the chaos that often accompanies meal preparation, allowing them to focus on creativity and flavor. For instance, imagine a bustling restaurant kitchen during dinner service. The chef relies heavily on mise to ensure that each dish is prepared efficiently. Before the first order comes in, the chef and their team will chop vegetables, measure spices, and set out all necessary pans and utensils. This careful arrangement allows them to work quickly and effectively when the orders start pouring in. Without proper mise, the kitchen could easily descend into disorder, leading to mistakes and delays. Moreover, mise is not only about physical ingredients but also about mental preparation. A well-prepared chef thinks ahead, anticipating potential challenges and planning accordingly. This mental aspect of mise can significantly improve a cook's performance, making them more adaptable in the face of unexpected situations, such as a last-minute menu change or an ingredient shortage. In home cooking, practicing mise can elevate the cooking experience. For example, before starting a new recipe, a home cook can gather all the ingredients and tools required, laying them out on the counter. This practice not only saves time but also reduces stress, allowing the cook to enjoy the process rather than feeling rushed. When everything is organized, they can focus on the techniques and flavors, enhancing their cooking skills. Additionally, mise can be applied beyond the kitchen. In various fields, such as event planning or project management, having a clear plan and organized materials can lead to successful outcomes. Just like in cooking, where mise ensures a smooth workflow, being organized in other areas of life can help individuals reach their goals more efficiently. In conclusion, understanding and implementing mise is vital for anyone involved in cooking, whether professionally or at home. It serves as a foundation for success in the culinary world, promoting efficiency, creativity, and enjoyment in the kitchen. By embracing the principles of mise, cooks can transform their approach to food preparation, ultimately leading to better dishes and a more fulfilling cooking experience.

在烹饪艺术的世界中，术语mise指的是在开始烹饪之前对食材和工具进行必要的准备和组织。这个概念对于厨师和家庭厨师来说都至关重要，因为它简化了烹饪过程，并确保所需的一切都在手边。完整的短语通常是'mise en place'，这是一个法语术语，意思是'一切就位'。通过实践mise，厨师可以避免伴随餐点准备而来的混乱，使他们能够专注于创造力和风味。例如，想象一下繁忙的餐厅厨房在晚餐服务期间。厨师在这里极度依赖mise来确保每道菜都能高效地准备好。在第一个订单到达之前，厨师和他们的团队将切好蔬菜、测量香料，并摆出所有必要的锅具和用具。这种仔细的安排使他们在订单不断涌入时能够快速有效地工作。如果没有适当的mise，厨房很容易陷入无序，导致错误和延误。此外，mise不仅仅是关于物理成分，还涉及心理准备。一个准备充分的厨师会提前思考，预见潜在的挑战并相应地进行规划。这种心理方面的mise可以显著提高厨师的表现，使他们在面对意外情况（如临时菜单更改或原料短缺）时更加灵活。在家庭烹饪中，实践mise可以提升烹饪体验。例如，在开始新的食谱之前，家庭厨师可以收集所有所需的食材和工具，将它们摆放在台面上。这种做法不仅节省时间，还减少压力，让厨师享受这个过程，而不是感到匆忙。当一切井然有序时，他们可以专注于技巧和风味，从而提高自己的烹饪技能。此外，mise也可以应用于厨房之外。在各种领域，例如活动策划或项目管理，拥有清晰的计划和组织材料可以导致成功的结果。就像在烹饪中，mise确保了顺畅的工作流程，在生活的其他领域保持组织也可以帮助个人更高效地实现目标。总之，理解和实施mise对于任何参与烹饪的人来说都是至关重要的，无论是专业的还是在家里。它作为烹饪世界成功的基础，促进了厨房中的效率、创造力和享受。通过接受mise的原则，厨师可以改变他们对食物准备的方式，最终导致更好的菜肴和更令人满意的烹饪体验。