saccharate

简明释义

英[ˈsækəˌreɪt]美[ˈsækəˌreɪt]

n. [生化] 蔗糖盐；糖酸盐

英英释义

单词用法

同义词

反义词

例句

1.Saw about the infection factors of calcium saccharate's making process by orthogonal experiment's two guidelines: purity of calcium saccharate, lose of useless juice.

采用正交实验方案，以蔗糖钙盐的纯度、废液糖损失两个指标考察了蔗糖钙盐制取过程的影响因素。

2.Saw about the infection factors of calcium saccharate's making process by orthogonal experiment's two guidelines: purity of calcium saccharate, lose of useless juice.

采用正交实验方案，以蔗糖钙盐的纯度、废液糖损失两个指标考察了蔗糖钙盐制取过程的影响因素。

3.To produce sweeteners, manufacturers often saccharate natural plant extracts.

为了生产甜味剂，制造商通常会使天然植物提取物糖化。

4.In the laboratory, they learned how to saccharate starch for various applications.

在实验室里，他们学习了如何使淀粉糖化以用于各种应用。

5.During fermentation, yeast can saccharate sugars into alcohol.

在发酵过程中，酵母可以将糖糖化为酒精。

6.The process to saccharate cellulose is essential for biofuel production.

将纤维素糖化的过程对生物燃料生产至关重要。

7.The chemist decided to saccharate the glucose to enhance its solubility in water.

化学家决定使葡萄糖变成糖化物以提高其在水中的溶解度。

作文

In the realm of chemistry and biology, the term saccharate refers to a compound or substance that is derived from sugar or contains sugar in its structure. Understanding saccharate is crucial for students and professionals working in fields such as biochemistry, pharmacology, and food science. The significance of saccharate compounds can be observed in various applications, including their role in metabolic processes, their use as sweeteners in food products, and their potential therapeutic benefits.To begin with, it is important to recognize the fundamental characteristics of saccharate compounds. These substances often exhibit properties similar to sugars, which can influence how they interact with other molecules in biological systems. For example, certain saccharate derivatives can serve as energy sources for living organisms. When consumed, these compounds can be metabolized to release energy that is essential for cellular functions. This metabolic process highlights the importance of saccharate in sustaining life.Moreover, saccharate compounds are not only vital for energy production but also play a significant role in cellular signaling and communication. Many hormones and neurotransmitters have sugar moieties attached to them, allowing for effective interaction with their respective receptors. This interaction is crucial for maintaining homeostasis within the body. Understanding how saccharate compounds function in these processes can lead to advancements in medical treatments and therapies.In the food industry, saccharate compounds are widely utilized as sweetening agents. They provide the desirable sweetness that enhances the flavor of various food products without adding excessive calories. For instance, artificial sweeteners such as aspartame and sucralose are considered saccharate derivatives, as they mimic the taste of sugar while being lower in caloric content. This has made them popular among individuals seeking to reduce their sugar intake while still enjoying sweet-tasting foods.Furthermore, the exploration of saccharate compounds extends into the field of pharmaceuticals. Researchers are investigating the potential of saccharate derivatives in drug delivery systems. Due to their ability to form complexes with drugs, these compounds can enhance the solubility and bioavailability of pharmaceutical agents. This means that medications can be more effectively absorbed by the body, leading to improved therapeutic outcomes. As such, the study of saccharate is not only relevant but also essential for the development of innovative drug formulations.In conclusion, the term saccharate encompasses a wide range of sugar-related compounds that hold significant importance across various scientific disciplines. From their role in energy metabolism to their applications in food and pharmaceuticals, saccharate compounds are integral to both biological processes and industrial practices. As research continues to uncover the complexities of these substances, our understanding of their potential benefits will undoubtedly expand, paving the way for new discoveries and advancements in health and nutrition. Therefore, grasping the concept of saccharate is not just an academic exercise; it is a key to unlocking the mysteries of life and enhancing our quality of living.

在化学和生物学领域，术语saccharate指的是一种源自糖或其结构中含有糖的化合物或物质。理解saccharate对在生物化学、药理学和食品科学等领域工作的学生和专业人员至关重要。saccharate化合物的重要性可以在多种应用中观察到，包括它们在代谢过程中的作用、作为食品产品中的甜味剂的使用以及它们潜在的治疗益处。首先，重要的是要认识到saccharate化合物的基本特征。这些物质通常表现出与糖相似的性质，这可能会影响它们在生物系统中与其他分子的相互作用。例如，某些saccharate衍生物可以作为生物体的能量来源。当被消耗时，这些化合物可以被代谢以释放对细胞功能至关重要的能量。这个代谢过程突显了saccharate在维持生命中的重要性。此外，saccharate化合物不仅对能量生产至关重要，而且在细胞信号传递和通信中也发挥着重要作用。许多激素和神经递质都有附加的糖基，使其能够有效地与各自的受体相互作用。这种相互作用对于维持体内的动态平衡至关重要。了解saccharate化合物在这些过程中的功能可以推动医学治疗和疗法的发展。在食品工业中，saccharate化合物被广泛用作甜味剂。它们提供了令人愉悦的甜味，增强了各种食品产品的风味，而不会增加过多的卡路里。例如，人工甜味剂如阿斯巴甜和苏克拉洛斯被认为是saccharate衍生物，因为它们模仿糖的味道，同时热量较低。这使得它们在寻求减少糖摄入量的同时仍然享受甜味食品的人群中变得流行。此外，对saccharate化合物的探索还扩展到制药领域。研究人员正在调查saccharate衍生物在药物递送系统中的潜力。由于它们能够与药物形成复合物，这些化合物可以增强药物的溶解度和生物利用度。这意味着药物可以更有效地被身体吸收，从而改善治疗效果。因此，研究saccharate不仅相关，而且对创新药物配方的开发至关重要。总之，术语saccharate涵盖了一系列与糖相关的化合物，这些化合物在多个科学学科中具有重要意义。从它们在能量代谢中的作用到它们在食品和制药中的应用，saccharate化合物是生物过程和工业实践的核心。随着研究不断揭示这些物质的复杂性，我们对它们潜在益处的理解无疑将扩展，为健康和营养的新发现和进步铺平道路。因此，掌握saccharate的概念不仅仅是学术练习；它是揭开生命奥秘和提升生活质量的关键。