lablab

简明释义

英[ˈlæblæb]美[ˈlæbˌlæb]

n. 扁豆属藤类植物

英英释义

单词用法

同义词

反义词

例句

1.Studies on ultrastructure of tapetal development in Dolichos lablab l.

扁豆绒毡层发育的超微结构研究。

2.Computerized Application to the Growth Trends of the Main Stems of Early Maturing Dolichos Lablab l.

扁豆特早熟品种主茎生长动态的计算机应用。

3.A study of the chemical changes of phospholipid in crude and fried Semen Dolichos Lablab was carried out by molybdenum blue colorimetry and TLC scanning.

应用薄层扫描法和钼蓝比色法对白扁豆炮制前后磷脂成分的变化进行比较分析。

4.This paper researched a method of heat treating to inactivate trypsin in dolichos lablab.

该文主要研究热处理钝化扁豆液中胰蛋白酶抑制子的方法。

5.OBJECTIVE: to distinguish three easily confused traditional Chinese medicines (flos pueraria, flos lablab and flos Sophorae) to avoid confusion.

目的：区分葛花、扁豆花、槐花3种易混淆花类中药，避免混用。

6.A study of the chemical changes of phospholipid in crude and fried Semen Dolichos Lablab was carried out by molybdenum blue colorimetry and TLC scanning.

应用薄层扫描法和钼蓝比色法对白扁豆炮制前后磷脂成分的变化进行比较分析。

7.Farmers are encouraged to include lablab in their crop rotation for better soil health.

鼓励农民在轮作中加入扁豆以改善土壤健康。

8.In tropical regions, lablab is often used as a cover crop.

在热带地区，扁豆常用作覆盖作物。

9.The nutritional value of lablab makes it a popular choice among health-conscious consumers.

由于其营养价值，扁豆在健康意识强的消费者中非常受欢迎。

10.The farmer decided to plant lablab in his field this season.

农民决定在他的田地里种植扁豆。

11.You can find lablab seeds at your local gardening store.

你可以在当地的园艺商店找到扁豆种子。

作文

Lablab, scientifically known as lablab purpureus, is a species of flowering plant in the legume family. It is commonly referred to as hyacinth bean or dolichos bean. This versatile plant has been cultivated for centuries in various parts of the world, primarily in tropical and subtropical regions. The lablab plant is known for its lush green foliage, beautiful purple flowers, and edible pods. Its adaptability to different soil types and climates makes it a valuable crop for many farmers.The cultivation of lablab can be traced back to ancient civilizations in Africa and Asia, where it was primarily grown for its nutritional value. The beans are rich in protein, fiber, and essential vitamins, making them an important food source in many cultures. In addition to its nutritional benefits, lablab is also used as a cover crop to improve soil fertility and prevent erosion. Its deep root system helps to aerate the soil and increase its organic matter content.In recent years, there has been a growing interest in lablab due to its potential as a sustainable crop. With the increasing challenges of climate change and food security, crops like lablab offer a promising solution. They require less water compared to traditional crops and can thrive in poor soil conditions. This resilience makes lablab an attractive option for smallholder farmers who face difficulties in accessing resources.The versatility of lablab extends beyond its agricultural benefits. The beans can be cooked and consumed in various dishes, ranging from soups and stews to salads and stir-fries. In some cultures, the young leaves and tender pods are also eaten as vegetables. The flavor of lablab beans is often described as nutty and earthy, making them a delicious addition to many recipes.Moreover, lablab has gained popularity in the culinary world as chefs and food enthusiasts seek out unique and nutritious ingredients. Its vibrant purple flowers are not only aesthetically pleasing but can also be used as a garnish in dishes, adding a pop of color and a hint of flavor. As the demand for plant-based foods continues to rise, lablab is poised to become a staple in many kitchens around the globe.In conclusion, lablab is more than just a legume; it is a symbol of sustainability and nutrition. Its ability to adapt to various environments and provide nourishment makes it an essential crop for the future. As we continue to explore innovative ways to address global food challenges, embracing plants like lablab will be crucial. Whether enjoyed in a traditional dish or as part of a modern culinary creation, lablab stands out as a remarkable ingredient that deserves recognition and appreciation in our diets.

lablab，学名为lablab purpureus，是一种属于豆科的开花植物。它通常被称为紫葳豆或多利克斯豆。这种多功能植物在世界各地，特别是在热带和亚热带地区，已经被栽培了几个世纪。lablab植物以其丰盛的绿叶、美丽的紫花和可食用的豆荚而闻名。它适应不同土壤类型和气候的能力使其成为许多农民的宝贵作物。lablab的栽培可以追溯到非洲和亚洲的古代文明，那时它主要是为了其营养价值而种植。这些豆类富含蛋白质、纤维和必需维生素，使其成为许多文化中重要的食物来源。除了营养益处外，lablab还被用作覆盖作物，以改善土壤肥力和防止侵蚀。它深根系有助于松土并增加土壤的有机物含量。近年来，由于其作为可持续作物的潜力，人们对lablab的兴趣日益增长。随着气候变化和粮食安全挑战的加剧，像lablab这样的作物提供了一种有前景的解决方案。与传统作物相比，它们需要更少的水分，并且能够在贫瘠的土壤条件下茁壮成长。这种韧性使得lablab成为面临资源获取困难的小农户的吸引选择。lablab的多样性不仅限于农业利益。这些豆类可以在各种菜肴中烹饪和食用，从汤和炖菜到沙拉和炒菜。在某些文化中，年轻的叶子和嫩豆荚也被当作蔬菜食用。lablab豆的味道常常被描述为坚果和泥土的味道，使其成为许多食谱中美味的补充。此外，随着厨师和美食爱好者寻求独特和营养丰富的食材，lablab在烹饪界越来越受欢迎。其鲜艳的紫色花朵不仅令人赏心悦目，还可以用作菜肴的装饰，为菜品增添色彩和风味。随着对植物性食品需求的不断上升，lablab有望成为全球许多厨房的主食。总之，lablab不仅仅是一种豆类；它是可持续性和营养的象征。它适应各种环境并提供营养的能力使其成为未来的重要作物。当我们继续探索创新的方法来应对全球粮食挑战时，接受像lablab这样的植物将至关重要。无论是在传统菜肴中享用，还是作为现代烹饪创作的一部分，lablab都以其卓越的成分而脱颖而出，值得在我们的饮食中得到认可和欣赏。