turnips

简明释义

英[ˈtɜːnɪps]美[ˈtɜrnɪps]

n. [园艺]芜菁（turnip 的复数）；红萝卜；大头菜

英英释义

单词用法

同义词

反义词

例句

1.There are also carrots, green Onions, peas, beans and turnips.

还有胡萝卜、葱、豌豆、豆类和萝卜。

2.The turpentine has strong odours; the dried turnips will be tainted.

松节油有强烈的气味，萝卜干会被污染。

3.He stood two feet from her, looking down, cutting and chopping the carrots and turnips, parsnips and Onions.

他离她二英尺远，低头切那些胡萝卜、白萝卜、防风菜根和洋葱。

4.Carved turnips in Ireland and Scotland are used as candle lanterns in Windows to ward off harmful spirits.

在爱尔兰和苏格兰，人们将芜菁(形似萝卜)雕刻成灯笼放在窗台上，以此抵挡邪灵。

5.Actually, root veggies of all kinds, including carrots, turnips and rutabaga, are real nutritional stars in the fall and winter.

实际上所有根菜，包括胡萝卜、大头菜、芜菁甘蓝这些都是秋冬季节真正的营养之星。

6.Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

鲜或冷藏的胡萝卜、萝卜、色拉甜菜根、婆罗门参、块根芹、小萝卜及类似的食用根茎。

7.The Irish used turnips as their "Jack's lanterns" originally.

爱尔兰人二手的芜菁当做他们的“杰克的灯笼”本来。

8.Plus the easy-to-gather local food: clams, lobsters, cod, eels, onions, turnips and greens from spinach to chard.

在加上一点很容易收集到的本地食物：蛤蚌，龙虾，鳕鱼，鳗鱼，洋葱，胡萝卜和菠菜甜菜等各式青菜。

9.This is turnip soup, made from real turnips.

这是大头菜汤，用真正的大头菜做的。

10.My grandmother used to make a delicious soup with turnips.

我奶奶以前常用萝卜做美味的汤。

11.You can roast turnips with olive oil and herbs for a tasty side dish.

你可以用橄榄油和香草烤萝卜，作为美味的配菜。

12.I bought some fresh turnips for the stew.

我买了一些新鲜的萝卜来做炖菜。

13.In the fall, we often harvest turnips from the garden.

在秋天，我们经常从花园里收获萝卜。

14.The farmer's market had a great selection of turnips this week.

这个星期农贸市场有很多种类的萝卜。

作文

Turnips are a root vegetable that have been cultivated for thousands of years. They belong to the Brassica family, which also includes cabbage, broccoli, and kale. The scientific name for the common turnip is Brassica rapa. These vegetables are typically round or oval in shape, with a white or yellowish flesh and a purple or greenish skin. Turnips (萝卜) are known for their earthy flavor and versatility in cooking. They can be eaten raw, roasted, mashed, or added to soups and stews. Historically, turnips (萝卜) were a staple food in many cultures, especially before the introduction of the potato in Europe. They were commonly consumed by peasants and were often used as animal feed. In fact, during times of famine, turnips (萝卜) provided essential nutrients when other crops failed. Their ability to grow in poor soil conditions made them an important crop for survival. In modern cuisine, turnips (萝卜) have regained popularity due to their health benefits and unique taste. They are low in calories but high in vitamins C and K, fiber, and antioxidants. This makes turnips (萝卜) an excellent addition to a balanced diet. Many people enjoy incorporating them into their meals for added nutrition and flavor. For instance, roasted turnips (萝卜) tossed with olive oil and herbs make a delicious side dish. Similarly, pureed turnips (萝卜) can serve as a creamy base for soups, providing a rich texture without the need for heavy cream. Another interesting aspect of turnips (萝卜) is their growing season. They thrive in cool weather, making them ideal for fall and winter harvests. Gardeners often plant turnips (萝卜) in late summer or early fall, allowing them to mature as temperatures drop. This seasonal availability adds to their charm, as they can be enjoyed fresh from the garden during colder months. In addition to their culinary uses, turnips (萝卜) also hold cultural significance in various regions. In some countries, festivals are held to celebrate the harvest of turnips (萝卜), showcasing traditional recipes and dishes. These events highlight the importance of this humble vegetable in local diets and agricultural practices. Moreover, turnips (萝卜) can be used in many innovative ways beyond the kitchen. Their leaves, known as turnip greens, are also edible and packed with nutrients. They can be sautéed, added to salads, or blended into smoothies for an extra health boost. Additionally, turnips (萝卜) can be pickled or fermented, offering a tangy twist to meals. In conclusion, turnips (萝卜) are a versatile and nutritious vegetable with a rich history and cultural significance. From their ancient roots to contemporary culinary trends, they continue to be a valuable addition to our diets. Whether you enjoy them roasted, mashed, or in a salad, turnips (萝卜) are sure to delight your taste buds while providing essential nutrients. Embracing this humble root vegetable can lead to healthier eating habits and a deeper appreciation for the diversity of our food sources.

萝卜是一种根菜，已经被栽培了数千年。它们属于十字花科，这个家族还包括卷心菜、西兰花和羽衣甘蓝。普通萝卜的学名是Brassica rapa。这些蔬菜通常呈圆形或椭圆形，肉质为白色或黄色，外皮为紫色或绿色。萝卜（turnips）以其泥土的味道和在烹饪中的多样性而闻名。它们可以生吃、烤制、捣碎或添加到汤和炖菜中。历史上，萝卜（turnips）曾是许多文化中的主食，特别是在土豆引入欧洲之前。它们常被农民食用，并且通常用作动物饲料。事实上，在饥荒时期，萝卜（turnips）提供了必要的营养，当其他作物失败时。它们能在贫瘠的土壤条件下生长，使其成为生存的重要作物。在现代烹饪中，萝卜（turnips）因其健康益处和独特口味而重新受到欢迎。它们热量低，但富含维生素C和K、纤维和抗氧化剂。这使得萝卜（turnips）成为均衡饮食的优秀补充。许多人喜欢将它们融入餐中，以增加营养和风味。例如，烤萝卜（turnips）与橄榄油和香草混合，成为美味的配菜。同样，纯化的萝卜（turnips）可作为汤的浓郁基础，提供丰富的口感，而无需重奶油。萝卜（turnips）的另一个有趣方面是它们的生长季节。它们在凉爽的天气中茁壮成长，非常适合秋冬季节的收获。园丁通常在夏末或初秋种植萝卜（turnips），让它们在气温下降时成熟。这种季节性的可用性增加了它们的魅力，因为它们可以在寒冷的月份里新鲜享用。除了烹饪用途外，萝卜（turnips）在各个地区也具有文化意义。在一些国家，会举办节日庆祝萝卜（turnips）的丰收，展示传统食谱和菜肴。这些活动突显了这种朴实蔬菜在当地饮食和农业实践中的重要性。此外，萝卜（turnips）还可以以许多创新方式使用。它们的叶子，称为萝卜绿，也是可食用的，营养丰富。它们可以炒、加入沙拉或混入冰沙中，以获得额外的健康提升。此外，萝卜（turnips）还可以腌制或发酵，为餐点增添酸味。总之，萝卜（turnips）是一种多才多艺且营养丰富的蔬菜，具有丰富的历史和文化意义。从它们古老的根源到当代的烹饪趋势，它们继续成为我们饮食中宝贵的补充。无论你是喜欢烤、捣碎还是做成沙拉，萝卜（turnips）都一定会让你的味蕾愉悦，同时提供必要的营养。拥抱这种朴实的根菜可以导致更健康的饮食习惯，以及对我们食物来源多样性的更深层次的欣赏。