claret

简明释义

英[ˈklærət]美[ˈklærət]

n. 红葡萄酒；深紫红色

n. （Claret）人名；（西）克拉雷特；（法）克拉雷

复 数 c l a r e t s

英英释义

单词用法

同义词

反义词

例句

1.On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.

在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。

2.A wine radar would settle any argument between oenophiles as to whether a slight whiff of soggy cardboard indicates that a $1,000 bottle of claret has become corked.

一个葡萄酒气味雷达探测器将解决品酒师们之间的任何争论——比如些许轻微的潮湿纸板的气味是否意味着价值1000美元的一瓶红葡萄酒因没塞好塞子而走味。

3.Reason 2: The pink and claret cover together with a streamline body perfectly matches your elegant girl.

理由2：粉色和酒红色的盖子，流线型机体，非常般配你优雅的女友。

4.In the 18th century drinking claret helped the rich to distinguish themselves from England's port-sodden squirearchy.

18世纪，喝波尔多红酒使有钱人得以将自己和英国那些终日饱饮波特酒的乡绅阶层区别开来。

5.This south-west region of France is the home of claret.

法国西南部的这个地区是干红葡萄酒的产地。

6.As late as the end of the 17th century it continued to be drunk mostly by those who wanted "claret to cool their port" in the words of one observer.

直到17世纪末，在观察家的笔下，红酒仍主要是被想要“用红酒冲淡浓烈的波特酒”的人饮用的。

7.Hogsheads of ale and claret were set abroach in the streets to celebrate the victory.

大桶大桶地淡色啤酒和红葡萄酒被流到街上，以庆贺胜利。

8.We enjoyed a lovely dinner paired with a bottle of claret.

我们享用了一顿美好的晚餐，搭配了一瓶克拉雷特红酒。

9.She served claret at the wedding reception.

她在婚礼招待会上提供了克拉雷特红酒。

10.A good claret can enhance the flavors of a hearty meal.

一瓶好的克拉雷特红酒可以提升丰盛餐点的风味。

11.The restaurant offered a selection of claret from Bordeaux.

这家餐厅提供了来自波尔多的多种克拉雷特红酒。

12.He prefers claret over white wine for special occasions.

他在特殊场合更喜欢克拉雷特红酒而不是白葡萄酒。

作文

Wine has been a part of human culture for thousands of years, serving not just as a beverage but also as a symbol of celebration, tradition, and social connection. Among the various types of wine, claret (红酒) holds a special place, particularly in British culture. This term is often used to refer to a specific type of red wine that originates from the Bordeaux region of France. The word itself comes from the French 'clairet,' which denotes a light red or pale red wine, but in English, it has come to represent the fuller-bodied red wines that are so beloved by many.When we think of claret (红酒), we often envision elegant dinner parties where the clinking of glasses accompanies laughter and conversation. It is a wine that pairs beautifully with rich foods, such as roasted meats and hearty stews, making it a staple at festive gatherings. The deep ruby color and complex flavors of claret (红酒) can elevate any meal, transforming an ordinary dinner into a memorable experience.Historically, claret (红酒) has been associated with the British aristocracy, who developed a taste for it during the 18th century. The British merchants established trade routes to Bordeaux, bringing back barrels of this exquisite wine to their country. It became a symbol of status and refinement, often served at royal banquets and high-society events. Even today, the popularity of claret (红酒) endures, with many wine enthusiasts seeking out the finest bottles to add to their collections.The production of claret (红酒) involves a meticulous process that begins with the careful selection of grapes. Traditionally, Bordeaux blends are made from a combination of grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. Each grape contributes its unique characteristics to the final product, resulting in a wine that is rich in flavor and complexity. The aging process is equally important, as claret (红酒) is often matured in oak barrels, allowing it to develop deeper flavors and aromas over time.In recent years, the appreciation for claret (红酒) has expanded beyond traditional boundaries. Wine lovers around the world have discovered the joys of this delightful beverage, experimenting with different pairings and tasting experiences. Wine tastings and festivals celebrating claret (红酒) have become popular events, where enthusiasts gather to share their passion and knowledge.Moreover, the rise of social media has allowed wine lovers to connect on a global scale, sharing recommendations and reviews of their favorite claret (红酒) selections. This has led to a greater awareness and understanding of wine culture, encouraging more people to explore the diverse world of wines, including the rich and flavorful claret (红酒).In conclusion, claret (红酒) is more than just a type of wine; it represents a rich history and a vibrant culture surrounding wine appreciation. Whether enjoyed during a lavish feast or a quiet evening at home, claret (红酒) brings people together, creating moments of joy and connection. As we continue to explore the world of wines, let us raise our glasses to claret (红酒), a timeless classic that will always have a place in our hearts and on our tables.

葡萄酒在数千年的文化中占据了重要地位，不仅作为饮品，也象征着庆祝、传统和社交联系。在各种类型的葡萄酒中，claret（红酒）尤其在英国文化中占有特殊的地位。这个词通常用来指代来自法国波尔多地区的一种特定类型的红葡萄酒。这个词本身源于法语“clairet”，意指浅红或淡红葡萄酒，但在英语中，它已被用来代表许多人所喜爱的更饱满的红葡萄酒。当我们想到claret（红酒）时，常常会想象到优雅的晚宴派对，酒杯碰撞声伴随着笑声和交谈。这是一种与丰富食物完美搭配的葡萄酒，如烤肉和丰盛的炖菜，使其成为节日聚会的主打。深红宝石色和复杂风味的claret（红酒）可以提升任何餐点，使普通的晚餐变成难忘的体验。历史上，claret（红酒）与英国贵族有着密切的关联，他们在18世纪时对其产生了浓厚的兴趣。英国商人建立了通往波尔多的贸易路线，将桶装的这种精美葡萄酒带回他们的国家。它成为地位和优雅的象征，常在皇家宴会和上层社会活动中供应。即使在今天，claret（红酒）的受欢迎程度依然不减，许多葡萄酒爱好者寻求最好的瓶装以加入他们的收藏。claret（红酒）的生产涉及一个细致的过程，从仔细挑选葡萄开始。传统上，波尔多混合酒由多种葡萄品种组合而成，包括赤霞珠、梅洛和弗朗克。每种葡萄为最终产品贡献其独特的特性，导致一种风味丰富、复杂的葡萄酒。陈酿过程同样重要，因为claret（红酒）通常在橡木桶中成熟，使其随着时间发展出更深的风味和香气。近年来，对claret（红酒）的欣赏超越了传统界限。全球的葡萄酒爱好者发现了这种美味饮品的乐趣，尝试不同的搭配和品尝体验。庆祝claret（红酒）的葡萄酒品鉴和节日活动已成为受欢迎的事件，爱好者们聚集在一起分享他们的热情和知识。此外，社交媒体的兴起使得葡萄酒爱好者能够在全球范围内连接，分享他们最爱的claret（红酒）选择的推荐和评论。这导致了对葡萄酒文化的更大意识和理解，鼓励更多人探索包括丰富多彩的claret（红酒）在内的多样化葡萄酒世界。总之，claret（红酒）不仅仅是一种葡萄酒；它代表着围绕葡萄酒欣赏的丰富历史和生动文化。无论是在奢华的盛宴上还是在家中的宁静夜晚享用，claret（红酒）都将人们聚集在一起，创造快乐和联系的时刻。当我们继续探索葡萄酒的世界时，让我们举杯庆祝claret（红酒），这款永恒经典的饮品将在我们的心中和餐桌上始终占有一席之地。