bidi

简明释义

英[ˈbiːdiː]美[ˈbiːdiː]

n. （印度次大陆用树叶卷生烟草做成的）生烟卷

n. （Bidi）（美）比迪（人名）

英英释义

单词用法

同义词

反义词

例句

1.It provides cultural support such as multi-calendar, date/time format and complex text layout for bi-directional (BIDI), Indic, and Thai languages.

它为双向式(BIDI)，印度语，以及泰国语言提供了文化支持，比如多种日历，日期/时间格式以及复杂的文本设计。

2.It provides cultural support such as multi-calendar, date/time format and complex text layout for bi-directional (BIDI), Indic, and Thai languages.

它为双向式(BIDI)，印度语，以及泰国语言提供了文化支持，比如多种日历，日期/时间格式以及复杂的文本设计。

3.Figures 11 and 12 show non-bidi and bidi layout policy files.

图11和12显示了非bidi布局策略文件和bidi布局策略文件。

4.They are representative of the BIDI languages.

它们是有代表性的BIDI语言。

5.In HTML, it's quite easy to support bidi.

在HTML，支持bidi非常容易。

6.Let's analyze a sample in our recently created project to see how to deal with bidi in Mobile Portal.

让我们分析最近创建的项目中的一个示例来了解如何在Mobile Portal中处理bidi。

7.In rural areas, many people still smoke bidi 比迪烟 instead of commercial cigarettes.

在农村地区，许多人仍然抽bidi 比迪烟而不是商业香烟。

8.The bidi 比迪烟 is often hand-rolled and made from natural tobacco leaves.

这款bidi 比迪烟通常是手工卷制的，由天然烟叶制成。

9.He prefers bidi 比迪烟 over regular cigarettes for its unique flavor.

他更喜欢bidi 比迪烟，因为它有独特的风味。

10.After a long day at work, I like to relax with a bidi 比迪烟 on my balcony.

在工作了一整天后，我喜欢在阳台上放松，抽一支bidi 比迪烟。

11.My friend introduced me to bidi 比迪烟 during our trip to India.

我朋友在我们去印度旅行时向我介绍了bidi 比迪烟。

作文

The term bidi refers to a traditional hand-rolled cigarette that is popular in India and other South Asian countries. Unlike regular cigarettes, which are made from processed tobacco and wrapped in paper, bidi is typically made using a combination of dried tobacco leaves and a tendu leaf or similar natural leaf for wrapping. This unique method of production gives bidi a distinct flavor and aroma that many smokers find appealing. In recent years, the popularity of bidi has been a subject of public health discussions. While some people argue that bidi is less harmful than conventional cigarettes due to its natural ingredients, studies have shown that it can still pose serious health risks. The tar and nicotine levels in bidi can be significantly higher than those found in regular cigarettes, leading to increased risks of respiratory diseases and cancer. Furthermore, the way bidi is smoked often involves deeper inhalation, which can exacerbate these health risks. Despite these dangers, bidi remains a culturally significant product in many regions. It is not only a source of income for many farmers who cultivate the necessary plants, but it also plays a role in social interactions and traditions. In rural areas, sharing a bidi can signify friendship and hospitality, making it an integral part of local customs. Moreover, the economic aspect of bidi production cannot be overlooked. Many small-scale manufacturers rely on the demand for bidi to sustain their livelihoods. The industry provides jobs to thousands of workers, from farmers to those involved in the rolling and distribution processes. This economic dependency complicates efforts to regulate or discourage bidi smoking, as many families rely on it for their daily sustenance. Public health campaigns aimed at reducing tobacco use typically focus on more widely known products like cigarettes and cigars, often leaving bidi in the shadows. However, there is a growing recognition of the need to address bidi consumption specifically. Education about the health risks associated with bidi smoking is crucial, especially in communities where it is deeply rooted in tradition. Health professionals advocate for awareness programs that inform users about the potential dangers of bidi, emphasizing that just because it is perceived as 'natural' does not mean it is safe. In conclusion, while bidi may be viewed as a cultural artifact and a source of livelihood for many, it is essential to recognize the health implications it carries. A balanced approach that respects cultural practices while promoting public health is necessary. As we move forward, it is vital to continue the conversation about bidi, ensuring that individuals are informed about its risks and that communities can make educated choices regarding their smoking habits. Ultimately, understanding the complexities surrounding bidi can lead to better health outcomes and a more informed society.

“bidi”一词指的是一种传统的手卷香烟，主要流行于印度和其他南亚国家。与加工烟草制成、用纸包裹的普通香烟不同，bidi 通常是用干燥的烟草叶和一种称为 tendu 的天然叶子或类似的叶子进行包裹。这种独特的生产方法赋予了bidi一种独特的风味和香气，许多吸烟者对此感到喜爱。近年来，bidi 的受欢迎程度成为了公共健康讨论的主题。虽然一些人争辩说，由于其天然成分，bidi 比常规香烟危害更小，但研究表明，它仍然可能带来严重的健康风险。bidi 中的焦油和尼古丁水平可能显著高于普通香烟，这导致呼吸系统疾病和癌症的风险增加。此外，吸食bidi的方式通常涉及更深的吸入，这可能加剧这些健康风险。尽管存在这些危险，bidi 在许多地区仍然是一个具有文化意义的产品。它不仅是许多农民种植所需植物的收入来源，而且在社交互动和传统中也发挥着作用。在农村地区，分享一根bidi可以象征友谊和热情好客，使其成为当地习俗的重要组成部分。此外，bidi 生产的经济方面也不容忽视。许多小规模制造商依赖于bidi的需求来维持生计。这个行业为成千上万的工人提供了工作机会，从农民到参与卷制和分销过程的人。由于许多家庭依赖于此，经济依赖使得对bidi吸烟的监管或劝阻变得复杂。旨在减少烟草使用的公共健康运动通常集中在更广为人知的产品上，如香烟和雪茄，往往将bidi置于阴影中。然而，越来越多的人意识到需要专门针对bidi消费进行关注。提高对bidi吸烟相关健康风险的认识至关重要，尤其是在其根深蒂固的社区中。健康专业人士提倡开展宣传活动，告知用户有关bidi潜在危险的信息，强调仅仅因为它被视为“天然”的并不意味着它是安全的。总之，虽然bidi可能被视为一种文化遗物和许多人的生计来源，但必须认识到它所带来的健康影响。尊重文化实践的同时促进公共健康的平衡方法是必要的。随着我们向前发展，继续关于bidi的对话至关重要，确保个人了解其风险，并让社区能够对他们的吸烟习惯做出明智的选择。最终，理解围绕bidi的复杂性可以带来更好的健康结果和更有知识的社会。