toasted

简明释义

英[ˈtəʊstɪd]美[ˈtoʊstɪd]

adj. 烤的

v. 烤（toast 的过去分词）；敬酒

英英释义

单词用法

同义词

反义词

例句

1.You can get zinc from toasted wheat germ, oysters, sesame seeds, tahini, pumpkin seeds, dark chocolate, and peanuts.

你可以从烤小麦胚芽，牡蛎，芝麻，芝麻酱，南瓜子，黑巧克力，和花生得到锌。

2.With a chicken being toasted on the fire, I can't leave even for a minute.

火上烤着一只鸡，我一分钟也不能离开。

3.Clara enjoys her egg drop soup served over some toasted bread.

克莱拉喜欢把蛋花汤倒在烤面包上吃。

4.A modern Cuban sandwich is always toasted in a sandwich press until the cheese melts.

现代古巴三明治一定要在三明治压板上烤到奶酪融化为止。

5."Oh! I can smell the crickets now," Dunkel said, as the aroma of toasted nuts filled the kitchen.

噢！我闻到蟋蟀的味儿啦，“邓克尔说，厨房里弥漫着类似炒坚果的香味。”

6.Right, who's for a toasted sandwich then?

好了，那谁想要一个吐司三明治呢？

7.While Dracula is Fried like an egg and toasted like a bit of toast.

而德古拉就像一只鸡蛋那样被煎，像吐司一样被烤。

8.Toasted nuts are even more perishable than raw nuts, Mr. Klein said.

卡莱茵先生说，烤的坚果比生的更容易坏。

9.He's been known to do the same thing with toasted cheese sandwiches and tacos, and it happens, right?

我们知道他对烤过的三明治和炸玉米饼，也会做同样的事情，这也偶然也会发生，对吧？

10.The chef served a toasted sandwich with a side salad.

厨师上了一份配有沙拉的烤过的三明治。

11.He prefers his bagel toasted with cream cheese.

他喜欢他的贝果涂上奶油奶酪后烤过。

12.I love my bread lightly toasted in the morning.

我喜欢早上把我的面包轻轻烤过。

13.The toasted nuts added a nice crunch to the salad.

这些烤过的坚果为沙拉增添了美妙的口感。

14.We enjoyed some toasted marshmallows by the campfire.

我们在篝火旁享用了些烤过的棉花糖。

作文

The aroma of freshly baked bread wafted through the kitchen as I prepared for a cozy breakfast. I decided to make some classic French toast, a dish that brings back fond memories of my childhood. As I cracked the eggs and whisked them together with milk and cinnamon, I could already imagine the delicious flavors that would soon fill my home. Once the batter was ready, I dipped slices of bread into the mixture, ensuring each piece was well-coated. The next step was crucial: I heated a pan over medium heat and added a generous pat of butter. Once the butter melted and began to bubble, I placed the soaked bread onto the hot surface, listening to the satisfying sizzle. This was the moment when the bread transformed into something extraordinary; it became golden brown and delightfully crispy on the outside while remaining soft and fluffy on the inside. After a few minutes, I carefully flipped each slice, revealing the perfectly toasted (烤的) side that would soon be drizzled with maple syrup. The sight of those toasted (烤的) slices, with their warm, inviting color, made my mouth water in anticipation. Once both sides were beautifully toasted (烤的), I plated them with a sprinkle of powdered sugar and a few fresh berries on the side. The first bite was heavenly; the sweet and rich flavor of the toasted (烤的) bread combined with the syrup created a symphony of taste that danced on my palate. Each bite reminded me of lazy Sunday mornings spent with family, sharing laughter and stories over a hearty breakfast. I savored every morsel, appreciating not just the food but the memories it evoked. Cooking has a unique way of connecting us to our past, and this simple dish of toasted (烤的) bread was a perfect example. It wasn’t just about the meal; it was about the love and warmth that filled the room. As I finished my breakfast, I reflected on how such a humble item like toasted (烤的) bread could carry so much significance. It reminded me to cherish the small moments in life, as they often hold the most meaning. In conclusion, whether it’s a simple breakfast or a special occasion, the act of preparing and enjoying toasted (烤的) dishes can create lasting memories and bring people together. So, the next time you enjoy a slice of toasted (烤的) bread or any other toasted (烤的) delicacy, take a moment to appreciate the flavors, the aromas, and the memories they inspire. Life is too short not to savor every bite.

新鲜烤制的面包香气弥漫在厨房，我准备享用一个温馨的早餐。我决定做一些经典的法式吐司，这道菜让我想起了童年时光的美好回忆。当我打破鸡蛋，将其与牛奶和肉桂搅拌在一起时，我已经可以想象即将充满我家的美味。准备好面糊后，我将面包片浸入混合物中，确保每一片都涂抹均匀。下一步至关重要：我在中火上加热平底锅，放入一大块黄油。当黄油融化并开始冒泡时，我把浸泡过的面包放到热锅上，听着令人满意的滋滋声。这一刻，面包变得非凡；它的外表变得金黄酥脆，而内部则保持柔软蓬松。几分钟后，我小心翼翼地翻转每一片，露出那一面完美的toasted（烤的），很快就要淋上枫糖浆。那些toasted（烤的）面片的景象，温暖诱人的颜色让我口水直流，期待不已。一口下去，简直是人间美味；甜美浓郁的toasted（烤的）面包与糖浆的结合，创造出一种在我味蕾上舞动的味觉交响乐。每一口都让我想起慵懒的星期天早晨，与家人分享欢笑与故事的丰盛早餐。我细细品味每一口，欣赏的不仅是食物，还有它唤起的回忆。烹饪有一种独特的方式让我们与过去联系在一起，而这道简单的toasted（烤的）菜肴就是一个完美的例子。这不仅仅是关于餐点；更是关于充满爱的温暖。吃完早餐后，我反思这样一件简单的事，如toasted（烤的）面包，竟能承载如此多的意义。它提醒我珍惜生活中的小瞬间，因为它们往往蕴含着最深的意义。总之，无论是简单的早餐还是特殊场合，准备和享用toasted（烤的）菜肴的过程，都能创造持久的回忆，让人们走到一起。因此，下次你享用一片toasted（烤的）面包或其他任何toasted（烤的）美食时，请花一点时间来欣赏它们的风味、香气以及它们所激发的回忆。生活太短暂，不该错过每一口的美好。