undercooked

简明释义

英[ˌʌndəˈkʊkt]美[ˌʌndərˈkʊkt]

adj. 煎（或烤、炸）得火候不足的；煮得欠熟的

英英释义

单词用法

同义词

反义词

例句

1.But restaurants nationwide are keeping a closer eye on egg suppliers and reminding diners of the dangers of undercooked food after a massive recall tied to a salmonella outbreak.

但是，在全国范围的餐馆都密切注意鸡蛋供给者，在大量召回有关沙门氏菌的食物后餐馆提醒用餐者半生的食物的危险。

2.The worms enter the intestines of a person who eats the undercooked pork, and multiply rapidly.

人吃了未煮熟的猪肉后，这种虫进入人肠，并迅速繁殖。

3.Her children were "probably" dying of trichinosis from pork she'd undercooked.

她的孩子们吃了她没煮熟的猪肉“可能”会死于旋毛虫病。

4.He poked at the meat with his fork, but it seemed undercooked.

他用叉子戳戳肉，但这肉好像没烧熟似的。

5.Consumers should watch out while eating any food that could potentially contain traces of undercooked eggs.

消费者在食用可能会含有未煮熟鸡蛋的食品时要加倍小心。

6.Iris's order and tell you that the food is undercooked.

但是我是来催餐点和反应食物没煮熟。

7.In addition, some foods (such as milks, cheeses, and juices that have not been pasteurized and undercooked animal foods) pose high risk for food borne illness and should be avoided.

另外一些食品(例如没有经过巴氏消毒的牛奶，芝士，和果汁，以及生的动物类食品)的食物传播风险更高，应该避免直接食用或饮用。

8.I prefer my steak undercooked so that it's juicy and tender.

我喜欢我的牛排是未煮熟的，这样更鲜嫩多汁。

9.The chicken was still undercooked, making it unsafe to eat.

这只鸡肉仍然是未煮熟的，吃起来不安全。

10.Be careful with the eggs; they can be undercooked if not fried long enough.

小心鸡蛋；如果没有煎够时间，它们可能会是未煮熟的。

11.After tasting the soup, I realized it was undercooked and needed more time on the stove.

尝了汤后，我意识到它是未煮熟的，需要在炉子上多煮一会儿。

12.The chef warned us that the pasta might be undercooked if we didn't follow the timing.

厨师警告我们，如果不按照时间来，意大利面可能会是未煮熟的。

作文

Cooking is an essential skill that everyone should learn. However, it is not uncommon for people to make mistakes in the kitchen, especially when it comes to cooking meat and other perishable items. One of the most significant errors that can occur is serving food that is undercooked. The term undercooked refers to food that has not been cooked thoroughly, which can pose health risks to those who consume it. In this essay, I will explore the implications of serving undercooked food and how it can affect our health and dining experiences.When food is undercooked, it may harbor harmful bacteria that can lead to foodborne illnesses. For instance, undercooked chicken can contain Salmonella, while undercooked beef may carry E. coli. These bacteria can cause severe gastrointestinal issues, including nausea, vomiting, diarrhea, and abdominal pain. In some cases, these illnesses can be life-threatening, particularly for vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Therefore, it is crucial to ensure that all food is cooked to the appropriate internal temperature to eliminate any harmful pathogens.Beyond health concerns, serving undercooked food can also impact the overall dining experience. When guests are served dishes that are not cooked properly, it can lead to disappointment and dissatisfaction. People often associate well-cooked meals with care and attention to detail. If a dish arrives at the table that is undercooked, diners may feel that the chef did not take the time to prepare their meal correctly. This can result in negative reviews, loss of customers, and a damaged reputation for restaurants.Moreover, the texture and flavor of undercooked food can be unappealing. For example, undercooked pasta may be hard and chewy, while undercooked vegetables can be crunchy and lack the desired tenderness. These undesirable textures can detract from the enjoyment of a meal. Additionally, certain flavors may not develop fully if the food is not cooked long enough. Cooking is a science and an art, and achieving the right balance of taste and texture requires proper cooking techniques.To avoid the pitfalls of serving undercooked food, it is essential to practice safe cooking habits. This includes using a food thermometer to check the internal temperature of meats, following recommended cooking times, and being aware of the specific requirements for different types of food. Additionally, home cooks should educate themselves about proper food handling and storage techniques to prevent contamination.In conclusion, the consequences of serving undercooked food can be serious, both in terms of health risks and the overall dining experience. It is vital for cooks and chefs to prioritize food safety and ensure that all dishes are cooked thoroughly. By doing so, we can enjoy delicious, safe meals and create positive memories around the dining table. Remember, a well-cooked meal is not just a matter of taste; it is also a matter of health and hospitality. Let us strive to serve others food that is not only flavorful but also safe to eat, free from the dangers associated with undercooked dishes.

烹饪是一项每个人都应该学习的重要技能。然而，在厨房里，人们常常会犯错误，尤其是在烹饪肉类和其他易腐烂的食物时。一个最严重的错误就是提供未煮熟的食物。术语undercooked指的是没有完全煮熟的食物，这可能对食用者的健康构成风险。在这篇文章中，我将探讨提供undercooked食物的影响以及它如何影响我们的健康和用餐体验。当食物未煮熟时，它可能携带有害细菌，导致食源性疾病。例如，未煮熟的鸡肉可能含有沙门氏菌，而未煮熟的牛肉可能携带大肠杆菌。这些细菌可能导致严重的胃肠问题，包括恶心、呕吐、腹泻和腹痛。在某些情况下，这些疾病可能是危及生命的，尤其是对于儿童、老年人和免疫系统较弱的人群。因此，确保所有食物都煮至适当的内部温度以消除任何有害病原体至关重要。除了健康问题外，提供undercooked食物还会影响整体用餐体验。当客人被提供未煮熟的菜肴时，可能会感到失望和不满。人们通常将精心烹饪的餐点与关心和关注的细节联系在一起。如果一道菜上桌时是undercooked，食客可能会觉得厨师没有花时间正确准备他们的餐点。这可能导致负面评论、顾客流失和餐厅声誉受损。此外，undercooked食物的质地和味道可能令人不悦。例如，未煮熟的意大利面可能又硬又嚼，而未煮熟的蔬菜可能脆且缺乏所需的嫩度。这些不理想的质地可能会削弱用餐的愉悦感。此外，如果食物没有煮熟充分，某些风味可能无法完全发展。烹饪是一门科学和艺术，达到味道和质地的正确平衡需要适当的烹饪技巧。为了避免提供undercooked食物的陷阱，务必养成安全烹饪的习惯。这包括使用食品温度计检查肉类的内部温度，遵循推荐的烹饪时间，并了解不同类型食物的具体要求。此外，家庭厨师应教育自己有关适当的食品处理和储存技术，以防止污染。总之，提供undercooked食物的后果可能是严重的，无论是在健康风险还是整体用餐体验方面。厨师和厨师们必须优先考虑食品安全，确保所有菜肴都经过彻底烹饪。通过这样做，我们可以享受美味、安全的餐点，并在餐桌周围创造积极的回忆。请记住，煮熟的餐点不仅仅是味道的问题；这也是健康和款待的问题。让我们努力为他人提供不仅美味而且安全可食用的食物，远离与undercooked菜肴相关的危险。