boiled

简明释义

英[bɔɪld]美[bɔɪld]

adj. 煮沸的，煮熟的

v. 煮（boil 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.He thought himself only a hard-boiled newspaperman.

他认为自己只是一个铁石心肠的新闻记者。

2.The meat is divided evenly and boiled in a stew.

肉被均等地切开并在锅里炖。

3.Then he boiled them.

然后他把它们煮了。

4.The water boiled away.

水烧干了。

5.They can be cooked in lots of ways such as fried or hard boiled.

烹饪它们的方式有很多种，油炸或水煮都可以。

6.When eating hotpot, mung bean sprouts can be instant boiled in the dish.

吃火锅的时候，绿豆芽可以立刻在锅里煮熟。

7.When the tea is boiled, the drink has a purple color.

这种茶叶煮开后，茶水呈紫色。

8.You can also add different things if you like, such as hard-boiled egg or cured ham.

如果你喜欢的话，你也可以添加不同的东西，如煮熟的鸡蛋或腌火腿。

9.There is a glass of water, three beans, a cold boiled potato and a small piece of burned meat.

有一杯水，三颗豆子，一个冷煮土豆和一小块烧焦的肉。

10.She made a delicious boiled potato salad.

她做了一道美味的水煮土豆沙拉。

11.He enjoys boiled vegetables with his dinner.

他喜欢晚餐时吃水煮蔬菜。

12.We had boiled rice as a side dish.

我们吃了水煮米饭作为配菜。

13.I prefer my eggs boiled.

我更喜欢吃水煮的鸡蛋。

14.The recipe calls for boiled chicken.

这个食谱需要水煮鸡肉。

作文

Cooking is an essential skill that everyone should learn, and one of the simplest methods is boiling. When we talk about food preparation, the term boiled (煮的) comes to mind as a fundamental technique. Boiling involves cooking food in water or broth at high temperatures, which not only enhances the flavor but also preserves nutrients. In this essay, I will explore the benefits of boiled (煮的) foods, share some popular recipes, and discuss why this method should be a staple in our kitchens.One of the primary advantages of boiled (煮的) foods is their health benefits. When vegetables are boiled (煮的), they often retain more vitamins and minerals compared to other cooking methods like frying. For instance, boiled (煮的) broccoli is not only delicious but also packed with vitamin C, fiber, and antioxidants. Additionally, boiled (煮的) foods tend to be lower in calories, making them an excellent choice for those looking to maintain a healthy diet. The process of boiling can also help reduce the amount of added fats and oils, which are commonly used in frying.Another reason to embrace boiled (煮的) dishes is their versatility. Almost any ingredient can be boiled (煮的), from vegetables and grains to meats and eggs. For example, a classic dish like boiled (煮的) potatoes can serve as a side dish or be mashed into creamy mashed potatoes. Similarly, boiled (煮的) eggs are a nutritious snack or can be chopped into salads for added protein. The possibilities are endless, and experimenting with different ingredients can lead to delightful culinary discoveries.In terms of preparation, boiling (煮) is incredibly straightforward. All you need is a pot of water, a heat source, and your chosen ingredients. Simply bring the water to a rolling boil, add the food, and cook until it reaches the desired tenderness. This simplicity makes boiled (煮的) meals accessible for beginners who may feel intimidated by more complex cooking techniques. Moreover, boiling (煮) allows for multitasking; while one pot is on the stove, you can prepare other components of your meal.Despite these benefits, many people overlook boiled (煮的) foods in favor of more elaborate cooking methods. This might be due to a perception that boiled (煮的) dishes lack flavor or excitement. However, this misconception can easily be dispelled with the right seasonings and accompaniments. Adding herbs, spices, or sauces can elevate a simple boiled (煮的) dish into something extraordinary. For instance, a boiled (煮的) chicken breast can be transformed into a flavorful meal with the addition of garlic, lemon, and fresh herbs.In conclusion, the technique of boiling (煮) is one of the most valuable skills in cooking. The health benefits, versatility, and simplicity of boiled (煮的) foods make them an excellent choice for anyone looking to improve their culinary repertoire. By embracing boiled (煮的) dishes and experimenting with flavors, we can create delicious and nutritious meals that satisfy our taste buds and nourish our bodies. So next time you're in the kitchen, don’t underestimate the power of boiled (煮的) food; it might just become your new favorite cooking method.

烹饪是一项每个人都应该学习的重要技能，其中最简单的方法之一就是煮。当我们谈到食物准备时，术语boiled（煮的）浮现在脑海中，作为一种基本的技术。煮的过程是将食物在水或肉汤中以高温烹饪，这不仅增强了风味，还能保留营养。在这篇文章中，我将探讨boiled（煮的）食品的好处，分享一些受欢迎的食谱，并讨论为什么这种方法应该成为我们厨房的主打。boiled（煮的）食品的主要优点之一是它们的健康益处。当蔬菜被boiled（煮的）时，与其他烹饪方法如油炸相比，它们往往能保留更多的维生素和矿物质。例如，boiled（煮的）西兰花不仅美味，而且富含维生素C、纤维和抗氧化剂。此外，boiled（煮的）食品通常热量较低，非常适合那些希望保持健康饮食的人。煮的过程还可以帮助减少添加的脂肪和油，这些通常在油炸中使用。另一个拥抱boiled（煮的）菜肴的理由是它们的多用途性。几乎任何成分都可以被boiled（煮的），从蔬菜和谷物到肉类和鸡蛋。例如，经典的boiled（煮的）土豆可以作为配菜，也可以捣成奶油状的土豆泥。类似地，boiled（煮的）鸡蛋是一种营养丰富的小吃，或者可以切碎加入沙拉中增加蛋白质。可能性无穷无尽，尝试不同的成分可以带来愉快的烹饪发现。在准备方面，boiling（煮）非常简单。你所需要的只是一个装满水的锅，一个热源，以及你选择的成分。只需将水煮沸，将食物放入锅中，煮至达到所需的嫩度。这种简单性使得boiled（煮的）餐点对初学者来说很容易掌握，他们可能会觉得更复杂的烹饪技巧令人生畏。此外，boiling（煮）还允许多任务处理；当一锅在炉子上时，你可以准备餐点的其他组件。尽管有这些好处，许多人仍然忽视boiled（煮的）食品，而倾向于更复杂的烹饪方法。这可能是因为人们认为boiled（煮的）菜肴缺乏风味或刺激。然而，这种误解可以通过正确的调味和配料轻松消除。添加香草、香料或酱汁可以将简单的boiled（煮的）菜肴提升为非凡的美食。例如，一块boiled（煮的）鸡胸肉可以通过加入大蒜、柠檬和新鲜香草而转变为美味的餐点。总之，boiling（煮）技术是烹饪中最有价值的技能之一。boiled（煮的）食品的健康益处、多样性和简单性使其成为任何希望改善烹饪知识的人的优秀选择。通过拥抱boiled（煮的）菜肴并尝试不同的风味，我们可以创造出美味且营养丰富的餐点，既能满足我们的味蕾，又能滋养我们的身体。因此，下次你在厨房时，不要低估boiled（煮的）食物的力量；它可能会成为你新的最爱烹饪方法。