nonstick

简明释义

英[nɒnˈstɪk]美[nɑnˈstɪk]

adj. 不粘锅的；不粘食物的

英英释义

单词用法

同义词

反义词

例句

1.Dual cooking Surfaces: Both nonstick and uncoated, hard-anodized aluminum POTS maximize cooking versatility.

双曲面烹饪：两个不沾和无涂层，硬质阳极氧化铝锅烹调的多功用性最大化。

2.Pour the batter onto a nonstick griddle to form pancakes.

将面糊倒入一个不粘烤盘烤制烙饼。

3.Heat 1 tablespoon oil in a large nonstick skillet over high heat.

在一只大的不粘锅中高火加热一大汤匙油。

4.Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.

取一只大号不粘锅，用中高火加热2汤匙油。

5.Hydrophobic PTFE production company , the second floor of waterborne coatings and organic silicon Nonstick coatings, which are widely used in food containers and heat - resistant containers.

公司生产的聚四氟乙烯油性、水性二层涂料及有机硅不粘涂料，广泛应用于食品容器、耐高温器皿。

6.Combine an understanding of cooking and physics, and you get the nonstick pan and the induction stovetop.

对烹饪和物理学的理解的结合起来，你可以得到不沾锅和感应炉灶。

7.I bought a new frying pan with a nonstick coating for easier cooking.

我买了一个新的平底锅，带有不粘涂层，以便更容易烹饪。

8.She prefers nonstick cookware because it simplifies cleanup.

她更喜欢不粘炊具，因为它简化了清洁工作。

9.The nonstick surface allows for healthier cooking with less oil.

这个不粘表面可以让你用更少的油进行更健康的烹饪。

10.The recipe recommends using a nonstick baking sheet to prevent cookies from sticking.

这个食谱建议使用一个不粘烤盘，以防止饼干粘住。

11.Make sure to use a silicone spatula on your nonstick surface to avoid scratches.

确保在你的不粘表面上使用硅胶铲，以避免划伤。

作文

Cooking can be a delightful experience, but it often comes with its fair share of challenges. One of the most common issues that cooks face is food sticking to the pan. This can lead to frustration, ruined meals, and a lot of extra scrubbing after dinner. Fortunately, the invention of nonstick 不粘 cookware has revolutionized the way we prepare our meals. Nonstick 不粘 pans and pots are designed to prevent food from adhering to their surfaces, making cooking and cleaning significantly easier.The primary material used in nonstick 不粘 cookware is polytetrafluoroethylene (PTFE), commonly known as Teflon. This chemical creates a smooth surface that helps food slide off easily. When using nonstick 不粘 pans, cooks can use less oil or butter, which can lead to healthier meals. For example, when making scrambled eggs, a nonstick 不粘 pan allows for cooking with minimal fat while still achieving perfectly cooked eggs without any sticking.Another advantage of nonstick 不粘 cookware is its ease of cleaning. Traditional pans often require soaking and scrubbing to remove stuck-on food, but with nonstick 不粘 surfaces, a simple wipe with a sponge is usually sufficient. This convenience encourages people to cook more at home, knowing that cleanup will not be a daunting task.However, there are some important considerations when using nonstick 不粘 cookware. It is essential to use utensils that will not scratch the surface, as scratches can compromise the nonstick 不粘 coating and potentially release harmful chemicals. Silicone, wood, or plastic utensils are recommended to maintain the integrity of the nonstick 不粘 surface.Moreover, while nonstick 不粘 cookware is convenient, it is crucial to avoid overheating it. High temperatures can break down the nonstick 不粘 coating, leading to smoke and potential health risks. Therefore, it is advisable to cook on medium or low heat to preserve the quality of the cookware.In recent years, there has been a growing interest in eco-friendly and safe alternatives to traditional nonstick 不粘 coatings. Some manufacturers have developed nonstick 不粘 cookware made from ceramic or other natural materials that do not contain PTFE or PFOA, another chemical associated with health concerns. These options provide similar benefits without the potential risks, appealing to health-conscious consumers.In conclusion, nonstick 不粘 cookware has become a staple in many kitchens due to its convenience and ease of use. By allowing for healthier cooking methods and simplifying cleanup, nonstick 不粘 pans and pots have changed the way we approach cooking. However, it is important to use them correctly and be aware of the materials involved to ensure a safe and enjoyable cooking experience. As technology continues to advance, we can expect even better and safer nonstick 不粘 options in the future, making cooking an even more enjoyable activity for everyone.

烹饪可以是一种愉快的体验，但它通常伴随着一些挑战。厨师面临的最常见问题之一就是食物粘在锅上。这可能导致挫败感、毁掉的餐点和晚餐后大量额外的清洗。幸运的是，不粘炊具的发明彻底改变了我们准备餐点的方式。不粘锅和锅的设计是为了防止食物粘附在其表面，使烹饪和清洁变得更加容易。用于不粘炊具的主要材料是聚四氟乙烯（PTFE），通常被称为特氟龙。这种化学物质创造了一个光滑的表面，帮助食物轻松滑落。使用不粘锅时，厨师可以使用更少的油或黄油，这可以导致更健康的餐点。例如，在制作炒蛋时，不粘锅允许以最少的脂肪进行烹饪，同时仍能实现完美煮熟的鸡蛋而不会粘连。不粘炊具的另一个优点是其清洁的便利性。传统锅具通常需要浸泡和刷洗以去除粘附的食物，但使用不粘表面时，通常只需用海绵简单擦拭即可。这种便利性鼓励人们更多地在家中烹饪，知道清理工作不会是一项艰巨的任务。然而，在使用不粘炊具时，有一些重要的注意事项。使用不会划伤表面的器具至关重要，因为划痕可能会影响不粘涂层的完整性，并可能释放有害化学物质。建议使用硅胶、木材或塑料器具，以保持不粘表面的完整性。此外，尽管不粘炊具很方便，但重要的是要避免过热。高温可能会分解不粘涂层，导致冒烟和潜在的健康风险。因此，建议在中低火上烹饪，以保持炊具的质量。近年来，越来越多的人对传统不粘涂层的环保和安全替代品产生兴趣。一些制造商开发了由陶瓷或其他天然材料制成的不粘炊具，这些材料不含PTFE或PFOA，后者是一种与健康问题相关的化学物质。这些选择提供了类似的好处，而没有潜在的风险，吸引了关注健康的消费者。总之，不粘炊具因其便利性和易用性而成为许多厨房的主食。通过允许更健康的烹饪方法并简化清理工作，不粘锅和锅改变了我们对烹饪的看法。然而，正确使用它们并了解所涉及的材料以确保安全和愉快的烹饪体验是很重要的。随着技术的不断进步，我们可以期待未来会有更好、更安全的不粘选择，使烹饪对每个人来说都成为一种更加愉快的活动。