sav

简明释义

英[sæv]美[sæv]

n. 干腊肠（等于 saveloy, 澳口）

n. （Sav）人名；（罗、土、塞）萨夫

英英释义

单词用法

同义词

反义词

例句

1.Results:In 354 cases of AV, 192 cases (54. 2%)were snuffbox AV (SAV), and 162 cases (45. 8%)were forearm AV (FAV);

结果：本组354例自体动静脉内瘘中，鼻烟窝动静脉内瘘192例（54． 2%），前臂动静脉内瘘162例（45． 8%）；

2.Results:In 354 cases of AV, 192 cases (54. 2%)were snuffbox AV (SAV), and 162 cases (45. 8%)were forearm AV (FAV);

结果：本组354例自体动静脉内瘘中，鼻烟窝动静脉内瘘192例（54． 2%），前臂动静脉内瘘162例（45． 8%）；

3.The under water installation of this pipeline was successful. This design has advantages of investment sav…

该管道在水下安装顺利，具有节约造价、节省工期、适应不同地基条件的特点。

4.She decided to sav the leftovers for lunch tomorrow.

她决定保存剩菜明天当午餐。

5.He always tries to sav time by taking shortcuts.

他总是试图通过走捷径来节省时间。

6.Don't forget to sav your progress in the game!

别忘了在游戏中保存你的进度！

7.Can you sav this document for me?

你能为我保存这个文件吗？

8.I need to sav some money for my vacation.

我需要存一些钱用于我的假期。

作文

In the world of culinary arts, the term sav refers to a rich and flavorful sauce or preparation that enhances the taste of a dish. It is often used in gourmet cooking to elevate the dining experience. A sav can be made from various ingredients, including meat drippings, vegetables, and herbs, and is typically reduced to concentrate its flavors. Understanding how to create a perfect sav is essential for any aspiring chef who wishes to impress their guests with exquisite meals.The process of making a sav begins with the selection of high-quality ingredients. For instance, using fresh herbs like thyme and rosemary can add depth to the sauce. Additionally, the choice of base—whether it be chicken, beef, or vegetable stock—plays a crucial role in the final flavor profile of the sav. The key to a successful sav lies in the technique of reduction, where the liquid is simmered until it thickens and intensifies in flavor. This method not only concentrates the taste but also creates a luxurious texture that coats the palate.Once the sav is prepared, it can be paired with a variety of dishes. For example, a rich red wine sav complements a perfectly seared steak, while a light lemon herb sav can enhance the flavors of grilled fish. The versatility of sav makes it an invaluable component in the kitchen, allowing chefs to experiment with different flavor combinations and presentations.Moreover, mastering the art of creating a sav can significantly improve a chef's skill set. It requires not only knowledge of ingredients but also an understanding of timing and temperature control. A well-made sav can transform a simple meal into a gourmet experience, showcasing the chef's expertise and creativity.In conclusion, the concept of sav is more than just a sauce; it represents the essence of culinary craftsmanship. By learning how to create and utilize a sav, chefs can elevate their dishes and provide diners with an unforgettable experience. The journey of mastering sav is one that every culinary enthusiast should embark upon, as it opens the door to endless possibilities in the kitchen. With practice and passion, anyone can learn to make a delicious sav that will impress family and friends alike.

在烹饪艺术的世界中，术语sav指的是一种丰富而美味的酱汁或准备，可以增强菜肴的味道。它通常用于美食烹饪，以提升用餐体验。sav可以由多种成分制成，包括肉类滴汁、蔬菜和草药，通常会被浓缩以集中其风味。理解如何制作完美的sav对于任何希望给客人留下深刻印象的厨师来说都是至关重要的。制作sav的过程始于高质量成分的选择。例如，使用新鲜的香草如百里香和迷迭香可以为酱汁增添深度。此外，基础的选择——无论是鸡肉、牛肉还是蔬菜高汤——在sav的最终风味特征中起着至关重要的作用。成功制作sav的关键在于还原技术，即将液体煮沸，直到其变稠并加深风味。这种方法不仅浓缩了味道，还创造出奢华的质地，使味蕾得以享受。一旦准备好sav，它可以与各种菜肴搭配。例如，浓郁的红酒sav与完美煎制的牛排相得益彰，而清淡的柠檬香草sav则可以增强烤鱼的风味。sav的多样性使其成为厨房中不可或缺的组成部分，使厨师能够尝试不同的风味组合和呈现方式。此外，掌握制作sav的艺术可以显著提高厨师的技能水平。这不仅需要对成分的了解，还需要对时间和温度控制的理解。制作得当的sav可以将简单的餐点转变为美食体验，展示厨师的专业知识和创造力。总之，sav的概念不仅仅是一种酱汁；它代表了烹饪工艺的精髓。通过学习如何创建和利用sav，厨师可以提升他们的菜肴，并为食客提供难忘的体验。掌握sav的旅程是每个烹饪爱好者都应当踏上的旅程，因为它为厨房中的无限可能打开了大门。通过实践和热情，任何人都可以学会制作美味的sav，给家人和朋友留下深刻的印象。