risottos

简明释义

英[rɪˈzɒtəʊz]美[rɪˈzɑtoʊz]

意大利调味饭（肉汤加干酪等制成）（risotto 的名词复数）

英英释义

单词用法

同义词

反义词

例句

1.It is a perfect accompaniment to seafood appetizers, vegetable risottos and fish or white meat dishes in general.

它是一种完美的海鲜食物开胃品的调料，还是蔬菜和白肉菜。

2.It is a perfect accompaniment to seafood appetizers, vegetable risottos and fish or white meat dishes in general.

它是一种完美的海鲜食物开胃品的调料，还是蔬菜和白肉菜。

3.I love how versatile risottos can be; you can add almost any ingredient.

我喜欢意大利烩饭的多样性；你几乎可以添加任何配料。

4.During our cooking class, we learned how to make traditional Italian risottos from scratch.

在我们的烹饪课上，我们学习了如何从零开始制作传统意大利意大利烩饭。

5.For dinner, we decided to make seafood risottos with fresh shrimp and scallops.

晚餐时，我们决定用新鲜的虾和扇贝做海鲜意大利烩饭。

6.The chef prepared a creamy mushroom risotto that was absolutely delicious.

厨师准备了一道奶油蘑菇意大利烩饭，味道绝对美味。

7.At the Italian restaurant, I ordered two different types of risottos to share with my friends.

在那家意大利餐厅，我点了两种不同的意大利烩饭与朋友们分享。

作文

When it comes to Italian cuisine, one cannot ignore the delightful and creamy dishes that have won the hearts of many around the world. Among these dishes, risottos (意大利烩饭) stand out as a quintessential representation of comfort food. Originating from Northern Italy, risottos are made from arborio rice, a short-grain rice known for its high starch content, which gives the dish its characteristic creamy texture. The preparation of risottos involves slowly cooking the rice in broth while continuously stirring, allowing the rice to release its starches and create a rich, velvety sauce. One of the most appealing aspects of risottos is their versatility. You can find various types of risottos that cater to different palates and preferences. For instance, a classic risotto alla Milanese features saffron, which not only adds a beautiful golden color but also imparts a unique flavor that is both aromatic and savory. Other popular variations include risottos with mushrooms, seafood, or seasonal vegetables, each bringing its own distinct taste profile to the dish. Cooking risottos may seem intimidating at first, especially for those who are new to Italian cooking. However, with a little practice and patience, anyone can master this dish. The key is to use good quality ingredients, such as fresh broth and high-quality rice. Additionally, the process of adding the broth gradually and stirring constantly is crucial to achieving the perfect creamy consistency. In my experience, making risottos has become a wonderful way to bring friends and family together. It is often the centerpiece of gatherings, where everyone gathers around the stove, eagerly waiting for the dish to come together. The aroma that fills the kitchen as the rice cooks is simply irresistible, creating an atmosphere of warmth and anticipation. Moreover, risottos are not just limited to traditional recipes; they can be easily adapted to suit personal tastes and dietary restrictions. For example, one can prepare a vegan risotto by using vegetable broth and omitting cheese, while still achieving a creamy texture through the use of blended cashews or nutritional yeast. This adaptability makes risottos a fantastic option for any occasion, whether it’s a casual weeknight dinner or a special celebration. As I continue to explore the world of Italian cuisine, I find myself drawn back to risottos time and again. They serve as a reminder of the joy of cooking and sharing meals with loved ones. Each bowl of risotto tells a story of tradition, creativity, and love. So the next time you are looking for a comforting dish that is sure to impress, consider making risottos. You might just discover a new favorite recipe that will become a staple in your home.

当谈到意大利菜时，人们无法忽视那些令人愉悦和奶油般的菜肴，它们赢得了世界各地许多人的心。在这些菜肴中，risottos（意大利烩饭）作为舒适食品的典型代表而脱颖而出。起源于意大利北部，risottos是用阿博里奥米制成的，这是一种短粒米，因其高淀粉含量而闻名，这使得菜肴具有特有的奶油质地。制作risottos的过程涉及将米慢慢地煮在高汤中，同时不断搅拌，让米释放出淀粉，形成丰富、丝滑的酱汁。risottos最吸引人的方面之一就是它们的多样性。你可以找到各种类型的risottos，满足不同的口味和偏好。例如，经典的risotto alla Milanese以藏红花为特色，不仅增添了美丽的金色，还赋予了独特的香气和咸味。其他流行的变体包括蘑菇、海鲜或时令蔬菜的risottos，每种都为菜肴带来了独特的风味。对于初学者来说，制作risottos可能乍看起来令人畏惧。然而，只需一些练习和耐心，任何人都可以掌握这道菜。关键是使用优质的食材，如新鲜的高汤和高质量的米。此外，逐渐添加高汤和不断搅拌的过程对于实现完美的奶油质地至关重要。根据我的经验，制作risottos已成为一种将朋友和家人聚集在一起的美妙方式。它通常是聚会的中心，大家围着炉子，急切地等待菜肴的完成。随着米饭的烹饪，厨房里弥漫的香气简直令人无法抗拒，营造出温暖和期待的氛围。此外，risottos不仅限于传统食谱；它们可以轻松适应个人口味和饮食限制。例如，可以通过使用蔬菜高汤并省略奶酪来准备素食risotto，同时仍然通过使用混合腰果或营养酵母来实现奶油质地。这种适应性使得risottos成为任何场合的绝佳选择，无论是随意的平日晚餐还是特别的庆祝活动。随着我继续探索意大利美食的世界，我发现自己一次又一次地被risottos所吸引。它们提醒我烹饪和与所爱之人分享美好餐点的乐趣。每一碗risotto都讲述着传统、创造力和爱的故事。因此，下次你在寻找一道令人舒适的菜肴时，不妨考虑制作risottos。你可能会发现一个新的最爱食谱，成为你家的常备菜。