puree

简明释义

英[ˈpjʊəreɪ]美[pjʊˈreɪ]

n. 浓汤；果泥；菜泥

vt. 煮成浓汤或者酱

英英释义

单词用法

同义词

反义词

例句

1.The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings.

喜欢冒险的食客千万别错过丰富的甜品汤类、甜糯米饭、红豆泥饺子。

2.Poached Asparagus, Potato Puree, Three Citrus Beurre Blanc.

煮芦笋，土豆泥，柑橘牛油沙司。

3.To blend means to puree, or turn to a thick liquid, in a liquidizer.

混合成浓汤，或是在榨汁机里变成浓浓的液体。

4.Press the raspberries through a fine sieve to form a puree.

用一个细筛子将山莓压碎过滤，以制成山莓泥。

5.Onions can be boiled and pulped to a puree.

洋葱可以煮熟，捣成泥。

6.Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-cream consistency.

把芒果糊糊倒回食品处理器/搅拌机，打5-10秒，或者打到芒果奶油稠度适合你的口味为止

7.The dessert recipe calls for a raspberry puree as a topping.

这道甜点的食谱要求使用覆盆子纯泥作为配料。

8.You can use a food processor to create a puree from fruits for smoothies.

你可以使用食品加工机将水果制成纯泥，用于制作冰沙。

9.For the baby food, I prepared a puree of carrots and peas.

为了给婴儿准备辅食，我做了胡萝卜和豌豆的纯泥。

10.To make a delicious soup, you need to blend the vegetables until they form a smooth puree.

要做一碗美味的汤，你需要将蔬菜搅拌到形成光滑的纯泥。

11.The chef added a puree of roasted tomatoes to enhance the flavor of the dish.

厨师加入了烤番茄的纯泥以增强菜肴的风味。

作文

In the world of culinary arts, the term puree refers to a smooth and creamy substance made by blending or processing food until it reaches a liquid-like consistency. This technique is often used with fruits and vegetables, transforming them into a versatile ingredient that can be utilized in various dishes. The process of making a puree involves cooking the ingredients, if necessary, and then using a blender or food processor to achieve the desired texture. For example, a classic tomato puree can serve as a base for sauces, soups, and stews, enhancing the flavor and providing a rich, velvety mouthfeel.One of the most popular uses of puree is in baby food preparation. Parents often opt for homemade purees to ensure that their infants receive nutritious meals without artificial additives. Common choices include sweet potatoes, carrots, and apples, all of which can be easily cooked, blended, and stored for later use. The smooth texture of these purees makes them easy for babies to digest, promoting healthy eating habits from an early age.Moreover, purees can also play a significant role in gourmet cooking. Chefs often create elegant presentations by using purees as a base or garnish for their dishes. For instance, a vibrant beet puree can add a splash of color and a hint of earthiness to a plate, while a carrot puree can provide a subtle sweetness that complements savory elements. The artistic application of puree in fine dining not only elevates the visual appeal of a dish but also enhances the overall flavor profile.Furthermore, puree can be used in baking as well. Certain recipes call for fruit puree instead of oil or butter, resulting in healthier baked goods that still retain moisture and flavor. For instance, banana puree can be a fantastic substitute in muffins and breads, providing natural sweetness and reducing the need for added sugars. Similarly, pumpkin puree is a staple in autumn baking, lending its rich flavor to pies, cakes, and cookies.In addition to its culinary applications, puree can also be beneficial in the realm of nutrition. Many health-conscious individuals incorporate pureed fruits and vegetables into their diets to increase their intake of vitamins and minerals. Smoothies, for example, often feature a variety of pureed ingredients, allowing for a quick and convenient way to enjoy essential nutrients. By blending leafy greens, berries, and yogurt into a puree, individuals can create a delicious and nourishing beverage that supports overall health.In conclusion, the word puree encompasses a wide range of culinary possibilities, from baby food to gourmet dishes and healthy snacks. Understanding how to create and utilize puree can greatly enhance one’s cooking skills and allow for creativity in the kitchen. Whether you are preparing a comforting soup, an elegant entrée, or a nutritious smoothie, mastering the art of puree will undoubtedly elevate your culinary repertoire. Embracing this technique can lead to delicious outcomes and a deeper appreciation for the versatility of food.

在烹饪艺术的世界中，术语puree指的是通过混合或加工食物，使其达到液体状的一种光滑且奶油状的物质。这种技术通常用于水果和蔬菜，将它们转变为一种多用途的成分，可以用于各种菜肴。制作puree的过程涉及到必要时对原料进行烹饪，然后使用搅拌机或食品加工机来达到所需的质地。例如，经典的番茄puree可以作为酱汁、汤和炖菜的基础，增强风味并提供丰富、丝滑的口感。puree最常见的用途之一是婴儿食品的准备。父母们通常选择自制的puree，以确保他们的婴儿获得营养丰富的餐食，而不含人工添加剂。常见的选择包括红薯、胡萝卜和苹果，这些都可以轻松烹饪、混合并储存以备后用。这些puree的光滑质地使得婴儿更容易消化，从而促进健康的饮食习惯。此外，puree在美食烹饪中也发挥着重要作用。厨师们经常通过使用puree作为菜肴的基础或装饰，创造出优雅的呈现方式。例如，鲜艳的甜菜puree可以为盘子增添一抹色彩，并带来一丝泥土的味道，而胡萝卜puree则可以提供微妙的甜味，与咸味元素相得益彰。在精致餐饮中艺术性地应用puree不仅提升了菜肴的视觉吸引力，也增强了整体的风味特征。此外，puree还可以用于烘焙。某些食谱要求用水果puree代替油或黄油，从而制作出更健康的烘焙食品，同时仍然保持湿润和风味。例如，香蕉puree可以作为松饼和面包中的绝佳替代品，提供天然的甜味，并减少对添加糖的需求。类似地，南瓜puree是秋季烘焙的主食，为派、蛋糕和饼干增添丰富的风味。除了其烹饪应用外，puree在营养领域也具有益处。许多注重健康的人士将puree的水果和蔬菜纳入饮食，以增加维生素和矿物质的摄入。例如，奶昔通常以各种puree成分为特色，为享受必需营养提供了一种快速方便的方式。通过将绿叶蔬菜、浆果和酸奶混合成puree，个人可以创造出一种美味且滋养的饮品，支持整体健康。总之，单词puree涵盖了广泛的烹饪可能性，从婴儿食品到美食菜肴，再到健康小吃。理解如何制作和利用puree可以大大提升一个人的烹饪技能，并允许在厨房中发挥创造力。无论您是在准备舒适的汤、优雅的主菜还是营养丰富的奶昔，掌握puree的艺术无疑会提升您的烹饪能力。拥抱这一技术可以带来美味的结果，并加深对食物多样性的欣赏。