cashews

简明释义

英[ˈkæʃuːz]美[ˈkæʃuz]

n. [园艺]腰果；腰果树（cashew 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The output of some export crops, notably cashews, cotton, and pyrethrum, fell drastically.

有几种出口农作物，特别是腰果、棉花和除虫菊的产量大幅度下降。

2.Cashews rich in saturated fat, should be avoided.

饱和脂肪太多，应当避免食用。

3.Most African nuts go to India or to Vietnam, which grows and prepares more cashews than any other country.

大多数产自非洲的腰果被销往印度或越南，因为这些国家对种植或对腰果的需求大于其他国家。

4.In a small bowl, combine brown sugar, cashews, salt and ginger.

在一小碗中，混合红糖，腰果，盐与姜粉。

5.We also fry cashews, very slowly, in a heavy pan with a few drops of sesame oil.

我们还炸腰果，很慢，在沉重的锅与麻油数滴。

6.What comes to mind when you hear these words: almonds, walnuts, cashews, pistachios.

当你听到杏仁、核桃、腰果、开心果等单词时会联想到什么呢？

7.When buying "raw cashews" in the store, take note that these nuts have actually been steamed and are not entirely raw.

当你在商店里买“生腰果”的时候，一定要买蒸过、不完全生的。

8.Yes, every dish was delicious, especially the Fried shrimps with cashews and chestnut chicken stew.

是的，每一道菜都很香，特别是腰果炒虾仁和栗子炖鸡。

9.Three years ago the Cremaq farm was a failed experiment in growing cashews.

三年前克拉玛大农场试种腰果失败。

10.She added cashews to her salad for extra crunch.

她在沙拉里加了腰果以增加口感。

11.I love to snack on cashews.

我喜欢吃腰果作为零食。

12.He prefers cashews over other nuts.

他更喜欢腰果而不是其他坚果。

13.You can make a delicious curry with cashews.

你可以用腰果做一道美味的咖喱。

14.The recipe calls for roasted cashews.

这个食谱需要烤过的腰果。

作文

Cashews, known scientifically as Anacardium occidentale, are a type of nut that is beloved by many around the world. These delicious nuts originate from Brazil but are now grown in various tropical regions, including India and Africa. The unique shape of cashews (腰果) resembles a kidney or a crescent moon, making them easily recognizable. They are not only tasty but also packed with nutrients, making them a popular choice for health-conscious individuals.One of the most appealing aspects of cashews (腰果) is their versatility. They can be eaten raw, roasted, or salted, and are often used in both sweet and savory dishes. For instance, cashews (腰果) can be blended into creamy sauces for pasta or used as a crunchy topping on salads. They are also a key ingredient in many vegan recipes, providing a rich, creamy texture without the need for dairy.In addition to their culinary uses, cashews (腰果) offer a range of health benefits. They are rich in healthy fats, particularly monounsaturated fats, which are known to support heart health. Furthermore, cashews (腰果) are an excellent source of protein, making them a great snack option for vegetarians and vegans. They also contain essential minerals such as magnesium, zinc, and iron, which are vital for various bodily functions.Despite their many benefits, it is important to consume cashews (腰果) in moderation. They are calorie-dense, and overeating can lead to weight gain. Additionally, some people may have allergies to nuts, including cashews (腰果), so it is crucial to be aware of any dietary restrictions or allergies before incorporating them into your diet.The growing popularity of cashews (腰果) has led to increased demand, which can have both positive and negative effects. On one hand, this demand supports farmers in developing countries, providing them with a source of income. On the other hand, the expansion of cashew (腰果) plantations can lead to environmental concerns, such as deforestation and loss of biodiversity. It is essential for consumers to be mindful of where their food comes from and to choose sustainably sourced products whenever possible.In conclusion, cashews (腰果) are more than just a tasty snack; they are a nutritious and versatile food that can be enjoyed in various ways. Whether you add them to your favorite recipe or eat them on their own, cashews (腰果) provide numerous health benefits while satisfying your cravings. However, as with any food, moderation is key, and being aware of sustainability issues can help ensure that we enjoy cashews (腰果) responsibly for years to come.

腰果，学名为Anacardium occidentale，是一种受到全球许多人喜爱的坚果。这些美味的坚果起源于巴西，但现在在印度和非洲等多个热带地区种植。腰果（cashews）的独特形状类似于肾脏或新月，使它们易于识别。它们不仅美味，而且富含营养，是健康意识强的人们的热门选择。腰果（cashews）最吸引人的方面之一是它们的多功能性。它们可以生吃、烤制或加盐，通常用于甜食和咸食。例如，腰果（cashews）可以混合成奶油酱，用于意大利面，或作为沙拉的酥脆配料。它们也是许多素食食谱中的关键成分，提供丰富的奶油质感，而无需使用乳制品。除了烹饪用途，腰果（cashews）还提供一系列健康益处。它们富含健康脂肪，特别是单不饱和脂肪，这些脂肪对心脏健康有支持作用。此外，腰果（cashews）是优质蛋白质的极好来源，使其成为素食者和严格素食者的绝佳零食选择。它们还含有镁、锌和铁等必需矿物质，这些矿物质对身体的各种功能至关重要。尽管有许多好处，但重要的是适度食用腰果（cashews）。它们热量密集，过量食用可能导致体重增加。此外，有些人可能对坚果，包括腰果（cashews）过敏，因此在将其纳入饮食之前，了解任何饮食限制或过敏情况至关重要。腰果（cashews）日益受欢迎的趋势导致了需求的增加，这可能产生积极和消极的影响。一方面，这种需求支持发展中国家的农民，为他们提供收入来源。另一方面，腰果（cashews）种植园的扩张可能导致环境问题，例如森林砍伐和生物多样性的丧失。消费者必须注意他们的食物来源，并在可能的情况下选择可持续采购的产品。总之，腰果（cashews）不仅仅是美味的零食；它们是一种营养丰富且多功能的食物，可以以多种方式享用。无论是将它们添加到您最喜欢的食谱中，还是单独食用，腰果（cashews）都能提供众多健康益处，同时满足您的渴望。然而，像任何食物一样，适度是关键，关注可持续性问题可以帮助确保我们在未来几年内负责任地享用腰果（cashews）。