mealiness

简明释义

英[ˈmiːlɪnɪs]美[ˈmiːlɪnəs]

n. 粉状；粉性；绵软

英英释义

单词用法

同义词

反义词

例句

1.It is used for sieving of fine particles and mealiness materials in salt, food, chemical, pharmacal, and grain industries.

可用于制盐、食品、化工、制药、粮食等行业对细粒、粉状物料的干式筛分。

2.Apple mealiness degree is an important factor for its internal quality. hyperspectral scattering, as a promising technique, was investigated for noninvasive measurement of apple mealiness.

苹果粉质化程度是衡量其内部品质的一个重要因素，采用了高光谱散射图像技术进行苹果粉质化的无损检测。

3.Apple mealiness degree is an important factor for its internal quality. hyperspectral scattering, as a promising technique, was investigated for noninvasive measurement of apple mealiness.

苹果粉质化程度是衡量其内部品质的一个重要因素，采用了高光谱散射图像技术进行苹果粉质化的无损检测。

4.After cooking, the potatoes developed a mealiness that was perfect for mashing.

煮熟后，土豆产生了一种适合捣碎的干燥感。

5.The apple had a distinct mealiness that made it less enjoyable to eat.

这苹果有一种明显的颗粒感，让人吃起来不太愉快。

6.The mealiness of the cake suggested it was overbaked.

蛋糕的颗粒感暗示它烤得过久了。

7.I prefer my bananas to be ripe but not too much mealiness.

我喜欢我的香蕉成熟但不要有太多的粉状感。

8.The texture of the bread had a slight mealiness that added to its charm.

面包的质地有一点点颗粒感，增添了它的魅力。

作文

The culinary world is filled with a variety of textures and flavors, each contributing to the overall experience of a meal. One texture that often comes into play, especially in the context of fruits and vegetables, is what we refer to as mealiness. This term describes a grainy or sandy texture that can sometimes be unpleasant when consuming certain foods. For instance, when biting into an overripe pear or a mealy apple, one might immediately notice the mealiness that detracts from the otherwise sweet and juicy experience. This phenomenon occurs because the cells of the fruit break down, leading to a lack of firmness and a dry mouthfeel.In contrast, a perfectly ripe fruit should have a smooth, succulent texture that enhances its flavor. The mealiness can also be found in starchy vegetables, such as potatoes. When potatoes are overcooked or stored improperly, they can develop a mealiness that makes them less enjoyable to eat. A fluffy, well-cooked potato is ideal for mashing or baking, while a mealy potato can result in a disappointing dish.Understanding the concept of mealiness is essential for anyone who enjoys cooking or eating. It highlights the importance of selecting the right ingredients and preparing them properly to achieve the desired texture. Chefs often strive to avoid mealiness in their dishes, opting for fresh, high-quality produce that will provide the best sensory experience for their diners.Moreover, mealiness is not limited to just fruits and vegetables; it can also occur in grains. For example, certain types of rice can become mealy if they are overcooked or of poor quality. This mealiness can affect the overall taste and presentation of a dish, making it crucial for cooks to pay attention to their cooking methods.In conclusion, the term mealiness encapsulates a specific texture that can significantly impact our culinary experiences. Whether it arises from fruits, vegetables, or grains, understanding and recognizing mealiness allows us to make better choices in our food preparation and consumption. By being mindful of this texture, we can enhance our enjoyment of meals and create dishes that are not only flavorful but also pleasing to the palate. In essence, avoiding mealiness can elevate a simple meal into a delightful culinary experience, reminding us of the intricate relationship between texture and taste in the world of food.

烹饪世界充满了各种质地和风味，每一种都为用餐的整体体验做出了贡献。在水果和蔬菜的背景下，常常涉及到的一种质地是我们所称之为mealiness的东西。这个术语描述了一种颗粒状或沙状的质地，当食用某些食物时，有时会让人感到不愉快。例如，当咬下一颗过熟的梨或一颗面粉状的苹果时，人们可能会立即注意到这种mealiness，这使得原本甜美多汁的体验大打折扣。这种现象发生是因为水果的细胞分解，导致缺乏坚韧感和干燥的口感。相比之下，一种成熟的水果应该具有光滑、鲜美的质地，以增强其风味。mealiness也可以在淀粉类蔬菜中找到，例如土豆。当土豆煮得过熟或存放不当时，它们可能会产生一种mealiness，使其吃起来不那么愉快。一颗松软、煮得恰到好处的土豆非常适合捣碎或烘烤，而一颗面粉状的土豆则可能导致令人失望的菜肴。理解mealiness的概念对于任何喜欢烹饪或饮食的人来说都是至关重要的。它强调了选择合适的食材和正确准备它们以达到理想质地的重要性。厨师们通常努力避免菜肴中的mealiness，选择新鲜、高质量的农产品，以便为他们的食客提供最佳的感官体验。此外，mealiness不仅限于水果和蔬菜；它也可以出现在谷物中。例如，某些类型的大米如果煮得过熟或质量较差，可能会变得面粉状。这种mealiness可能影响菜肴的整体味道和呈现，使厨师必须关注他们的烹饪方法。总之，术语mealiness概括了一种特定的质地，这种质地可以显著影响我们的烹饪体验。无论它是来自水果、蔬菜还是谷物，理解和识别mealiness使我们能够在食物准备和消费中做出更好的选择。通过关注这种质地，我们可以增强用餐的乐趣，并创造出不仅美味而且令人愉悦的菜肴。实际上，避免mealiness可以将简单的餐点提升为令人愉悦的烹饪体验，让我们想起了在食物世界中质地与味道之间错综复杂的关系。