oenological

简明释义

英[ˌiːnəˈlɒdʒɪkəl]美[ˌiːnəˈlɑːdʒɪkəl]

有关酒类研究的

英英释义

单词用法

同义词

反义词

例句

1.Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.

传统葡萄酒酿造工艺结合现代栽种改良方法，譬如通过控制温度来提高葡萄酒质量。

2.ABSTRACT: Another oenological uncovering has been made in Israel, where a nearly 4,000 year-old "wine cellar" in ancient Canaan has been discovered.

摘要：考古团队在以色列的迦南故地发现一个有近4,000年历史的葡萄酒酒窖。

3.ABSTRACT: Another oenological uncovering has been made in Israel, where a nearly 4,000 year-old "wine cellar" in ancient Canaan has been discovered.

摘要：考古团队在以色列的迦南故地发现一个有近4,000年历史的葡萄酒酒窖。

4.One evening over their own bottle of wine, Reclari and colleagues decided to tackle the physics of this oenological routine.

一天晚上在他们自己喝葡萄酒的时候，莱克拉里和他的同事们决定看看酿酒过程中的物理学。

5.He wrote a thesis on the oenological 葡萄酒学的 techniques used in ancient Rome.

他撰写了一篇关于古罗马使用的oenological 葡萄酒学的 技术的论文。

6.The oenological 葡萄酒学的 research conducted at the university is groundbreaking.

大学进行的oenological 葡萄酒学的 研究是开创性的。

7.Many chefs are now incorporating oenological 葡萄酒学的 principles into their cooking.

许多厨师现在将oenological 葡萄酒学的 原则融入他们的烹饪中。

8.Her passion for oenological 葡萄酒学的 studies led her to travel to France for a summer internship.

她对oenological 葡萄酒学的 学习的热情使她前往法国进行暑期实习。

9.The winery offers several courses on oenological 葡萄酒学的 practices for beginners.

这家酒厂为初学者提供了几门关于oenological 葡萄酒学的 实践课程。

作文

Wine has been an integral part of human culture for thousands of years, serving not only as a beverage but also as a symbol of celebration, tradition, and craftsmanship. The study of wine is known as oenology, which encompasses various aspects including the science of grape growing, fermentation, and the art of wine tasting. Understanding the principles of oenological (葡萄酒学的) practices can greatly enhance one’s appreciation for this ancient drink.The journey of wine begins in the vineyard, where the quality of grapes is paramount. Different grape varieties thrive in different climates and soils, making terroir a crucial factor in winemaking. Oenologists study the interaction between the environment and the grapevines to determine the best conditions for growth. This knowledge allows them to select the appropriate grape varieties that will yield the highest quality wines. For instance, Cabernet Sauvignon is often associated with warmer regions, while Pinot Noir prefers cooler climates. The oenological (葡萄酒学的) understanding of these factors can lead to the production of superior wines that reflect their origins.Once the grapes are harvested, the winemaking process begins. Fermentation is a critical step where sugars in the grapes are converted into alcohol by yeast. Oenologists must carefully monitor this process to ensure that the desired flavors and aromas develop. The choice of yeast, temperature control, and fermentation duration all play significant roles in the final product. Additionally, the use of oak barrels during aging can impart unique characteristics to the wine, such as vanilla or spice notes. By applying oenological (葡萄酒学的) techniques, winemakers can manipulate these variables to create distinct profiles that cater to different palates.Tasting wine is an art form in itself, and oenological (葡萄酒学的) education provides valuable insights into how to evaluate a wine's quality. Professionals often use a systematic approach to assess the appearance, aroma, taste, and finish of a wine. Each of these elements contributes to the overall experience and can indicate the skill of the winemaker. For example, a well-balanced wine will have harmonious acidity, sweetness, and tannins, reflecting a deep understanding of oenological (葡萄酒学的) principles.Moreover, the field of oenology (葡萄酒学) is continuously evolving, with advances in technology and research paving the way for innovative practices. Techniques such as micro-oxygenation and cold stabilization are now employed to enhance wine quality and stability. Oenologists are also exploring sustainable practices, such as organic and biodynamic farming, to reduce the environmental impact of viticulture. These modern approaches demonstrate the adaptability of oenological (葡萄酒学的) practices in response to changing consumer preferences and ecological concerns.In conclusion, the world of wine is rich and complex, deeply rooted in history and culture. The study of oenological (葡萄酒学的) practices allows enthusiasts and professionals alike to appreciate the nuances of this beloved beverage. From the vineyard to the glass, every step in the winemaking process is influenced by oenological (葡萄酒学的) principles that shape the final product. As we continue to explore and understand the intricacies of wine, we not only celebrate its legacy but also contribute to its future.

葡萄酒在几千年的文化中一直是人类生活的重要组成部分，不仅作为饮品，还象征着庆祝、传统和工艺。葡萄酒的研究被称为葡萄酒学，它涵盖了包括葡萄种植、发酵科学和品酒艺术等各个方面。理解葡萄酒学的（oenological）原则可以极大地增强人们对这一古老饮品的欣赏。葡萄酒的旅程始于葡萄园，葡萄的质量至关重要。不同的葡萄品种在不同的气候和土壤中生长良好，使得风土成为酿酒的关键因素。葡萄酒学家研究环境与葡萄藤之间的相互作用，以确定最佳的生长条件。这些知识使他们能够选择适合的葡萄品种，从而产生高质量的葡萄酒。例如，赤霞珠常与温暖的地区相关，而黑皮诺则更喜欢凉爽的气候。对这些因素的葡萄酒学的（oenological）理解可以导致生产出优质的葡萄酒，反映其来源。一旦葡萄被收获，酿酒过程就开始了。发酵是一个关键步骤，其中葡萄中的糖分通过酵母转化为酒精。葡萄酒学家必须仔细监控这个过程，以确保所需的风味和香气得到发展。酵母的选择、温度控制和发酵时间都在最终产品中发挥着重要作用。此外，使用橡木桶进行陈酿可以赋予葡萄酒独特的特性，如香草或香料的味道。通过应用葡萄酒学的（oenological）技术，酿酒师可以操控这些变量，创造出迎合不同口味的独特风格。品尝葡萄酒本身就是一种艺术，而葡萄酒学的（oenological）教育提供了评估葡萄酒质量的重要见解。专业人士通常使用系统的方法来评估葡萄酒的外观、香气、味道和余味。每个元素都对整体体验做出贡献，并可以指示酿酒师的技能。例如，一款平衡良好的葡萄酒将具有和谐的酸度、甜度和单宁，反映出对葡萄酒学的（oenological）原则的深刻理解。此外，葡萄酒学（oenology）领域不断发展，科技和研究的进步为创新实践铺平了道路。微氧化和冷稳定等技术现在被用于提高葡萄酒的质量和稳定性。葡萄酒学家还在探索可持续实践，如有机和生物动力农业，以减少葡萄种植对环境的影响。这些现代方法展示了葡萄酒学的（oenological）实践如何适应消费者偏好的变化和生态问题。总之，葡萄酒的世界丰富而复杂，深深植根于历史和文化之中。对葡萄酒学的（oenological）实践的研究使爱好者和专业人士能够欣赏这一受欢迎饮品的细微差别。从葡萄园到酒杯，酿酒过程中的每一步都受到葡萄酒学的（oenological）原则的影响，塑造出最终产品。随着我们继续探索和理解葡萄酒的复杂性，我们不仅庆祝其遗产，也为其未来做出贡献。