trypsin

简明释义

英[ˈtrɪpsɪn]美[ˈtrɪpsɪn]

n. [生化] 胰蛋白酶

英英释义

单词用法

同义词

反义词

例句

1.The enzyme was a kind of serine protease with trypsin - like activity.

此酶属丝氨酸蛋白酶类，胰蛋白酶类。

2.Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.

通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。

3.This paper researched a method of heat treating to inactivate trypsin in dolichos lablab.

该文主要研究热处理钝化扁豆液中胰蛋白酶抑制子的方法。

4.Decellularized porcine heart valves were prepared by using Trypsin-ethylenediamine tetraacetic acid and DNase.

利用胰酶-乙二胺四乙酸、核酸酶处理猪心瓣膜制备脱细胞支架。

5.C Trypsin Inhibitor - This negative compound reduces your ability to digest protein.

胰蛋白酶抑制剂-这种消极的复合降低您的能力去消化蛋白质。

6.Pancreatitis is activated by trypsin-induced pancreatic tissue inflammation caused by their own digestion, and is also a clinical Common.

胰腺炎是由胰酶激活后引起的胰腺组织自身消化所致炎症，亦是一种临床常见病。

7.The inhibitory activity is influenced by treatment with trypsin, pepsin and proteinase K.

用蛋白酶处理，其抑菌活性受胰蛋白酶、胃蛋白酶和蛋白酶K的影响；

8.The aim of this paper is to prepare magnetic particle of crosslinked Alginate Sodium and to apply it to immobilize Trypsin.

本文的目的是制备交联海藻酸钠磁性微球，并用于固定化胰蛋白酶。

9.Methods: The effect of conjugated bile acids on the rate of protein hydrolysis by trypsin and chymotrypsin was examined in vitro.

方法：体外实验检测结合胆汁酸对胰蛋白酶和糜蛋白酶水解蛋白速率的影响。

10.The enzyme trypsin is crucial for protein digestion in the small intestine.

酶胰蛋白酶对于小肠中的蛋白质消化至关重要。

11.Certain foods can enhance trypsin activity, aiding in digestion.

某些食物可以增强胰蛋白酶的活性，有助于消化。

12.In laboratory experiments, trypsin is often used to digest proteins for analysis.

在实验室实验中，胰蛋白酶常用于消化蛋白质以进行分析。

13.The activation of trypsin occurs in the presence of enterokinase.

胰蛋白酶的激活发生在肠激酶存在的情况下。

14.Researchers are studying how trypsin can be used to improve drug delivery systems.

研究人员正在研究如何利用胰蛋白酶改善药物递送系统。

作文

Trypsin is a crucial enzyme that plays a significant role in the digestive process. It is produced in the pancreas and is secreted into the small intestine, where it helps to break down proteins into smaller peptides and amino acids. The importance of trypsin (胰蛋白酶) in digestion cannot be overstated, as proteins are essential macromolecules that our bodies need for growth, repair, and overall maintenance. Without trypsin, our bodies would struggle to absorb the nutrients from the protein-rich foods we consume.The activation of trypsin occurs when it is converted from its inactive form, trypsinogen, through the action of another enzyme called enteropeptidase. This activation process is critical because it ensures that trypsin is only active in the small intestine, preventing it from digesting proteins in the pancreas itself, which could lead to severe damage and conditions such as pancreatitis.In addition to its role in digestion, trypsin (胰蛋白酶) has several applications in biotechnology and medicine. For instance, it is used in laboratories for protein analysis and purification. Researchers utilize trypsin to cleave proteins into smaller fragments, making it easier to study their structure and function. Furthermore, trypsin is also employed in the production of certain pharmaceuticals, where it aids in the formulation of drugs by ensuring the proper breakdown of protein components.Moreover, trypsin has been studied for its potential therapeutic uses. Some studies suggest that trypsin (胰蛋白酶) may have anti-inflammatory properties, which could be beneficial in treating conditions such as arthritis or other inflammatory diseases. However, more research is needed to fully understand the extent of these effects and how trypsin can be effectively utilized in clinical settings.In summary, trypsin is an essential enzyme that not only facilitates the digestion of proteins but also finds applications in various scientific and medical fields. Its ability to break down complex proteins into simpler forms makes it invaluable for nutrient absorption and has opened avenues for research and therapeutic development. Understanding the function and significance of trypsin (胰蛋白酶) is vital for both biology students and professionals working in health and nutrition, as it underscores the intricate processes involved in our digestive system and the potential for harnessing enzymes for innovative medical therapies.