tenderize

简明释义

英[ˈtendəraɪz]美[ˈtendəraɪz]

vt. 使嫩；使软化

第 三 人 称 单 数 t e n d e r i z e s

现 在 分 词 t e n d e r i z i n g

过 去 式 t e n d e r i z e d

过 去 分 词 t e n d e r i z e d

英英释义

单词用法

同义词

反义词

例句

1.You can also use vinegar to tenderize seafood steaks.

海鲜用醋泡过也会变得松软。

2.AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.

AHA果酸精华温和去除老化的表层皮肤细胞，活氧嫩肤。

3.Like braising, slow cookers tenderize meat slowly as it cooks.

像焖煮一样，慢炖锅慢慢煮使肉变嫩。

4.Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。

5.The meat should be marinated overnight to tenderize and flavour it.

这块肉应放在卤汁中浸过夜以使它变嫩并入味。

6.AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.

AHA果酸精华温和去除老化的表层皮肤细胞，活氧嫩肤。

7.Did you know it will tenderize meats?

你知道它能使肉变得更嫩吗？

8.Using a meat tenderizer tool can effectively tenderize tough cuts of meat.

使用肉类嫩化工具可以有效地处理坚硬的肉块。

9.Acidic ingredients like lemon juice can help tenderize the meat during cooking.

酸性成分如柠檬汁可以在烹饪过程中帮助嫩化肉类。

10.To prepare the pork for grilling, I need to tenderize it first.

为了准备烤猪肉，我需要先对其进行嫩化。

11.To make the steak more enjoyable, I decided to tenderize it by pounding it with a mallet.

为了让牛排更加美味，我决定用锤子将其嫩化。

12.Marinating the chicken overnight will help to tenderize it and infuse it with flavor.

将鸡肉腌制过夜将有助于嫩化它并注入风味。

作文

Cooking is an art that requires not only creativity but also a deep understanding of ingredients and techniques. One of the essential techniques in cooking, particularly when it comes to meat, is to tenderize">tenderize it. To tenderize">tenderize means to make the meat softer and easier to chew, enhancing its flavor and texture. This process is crucial for tougher cuts of meat, which can be challenging to enjoy without proper preparation. There are several methods to tenderize">tenderize meat, each with its advantages and specific applications.One common method to tenderize">tenderize meat is through mechanical means. This involves physically breaking down the muscle fibers in the meat. A meat mallet or a rolling pin can be used to pound the meat, creating a more tender texture. This method is particularly effective for cuts like flank steak or chicken breasts, which can be tough if cooked without any preparation. By using a meat mallet, you not only tenderize">tenderize the meat but also create a larger surface area for marinades and seasonings to penetrate, enhancing the overall flavor.Another popular technique to tenderize">tenderize meat is marinating. A marinade typically consists of acidic ingredients such as vinegar, lemon juice, or yogurt, which help to break down the proteins in the meat. When you soak your meat in a marinade for several hours or overnight, the acid works to tenderize">tenderize the meat while infusing it with flavor. This method is excellent for grilling or roasting, as it ensures that the meat remains juicy and flavorful after cooking.Brining is another effective technique to tenderize">tenderize meat, particularly poultry. A brine is a saltwater solution that can include various spices and herbs. Soaking the meat in brine allows it to absorb moisture and flavor, resulting in a more succulent dish. The salt in the brine helps to break down the proteins, making the meat more tender. This method is commonly used for turkey or chicken before roasting, ensuring that the final dish is moist and flavorful.Additionally, slow cooking can naturally tenderize">tenderize tougher cuts of meat. When meat is cooked at low temperatures for an extended period, the collagen in the connective tissues breaks down, resulting in tender, fall-apart meat. This is why dishes like beef stew or pulled pork are so delicious; the slow cooking method allows the flavors to meld while tenderize">tenderizing the meat simultaneously.In conclusion, understanding how to tenderize">tenderize meat is essential for any aspiring cook. Whether you choose to use mechanical methods, marinades, brining, or slow cooking, the goal is always the same: to create a dish that is enjoyable and satisfying. By mastering these techniques, you can elevate your cooking and impress your friends and family with perfectly tenderize">tenderized meat dishes that are bursting with flavor. Cooking is not just about following recipes; it's about understanding the science behind the food and applying techniques that will enhance the final product. So next time you prepare a meal, consider how you can tenderize">tenderize your meat for the best possible outcome.

烹饪是一门艺术，不仅需要创造力，还需要对食材和技巧的深入理解。在烹饪中，尤其是处理肉类时，一个基本的技巧就是tenderize">嫩化肉。tenderize">嫩化意味着使肉变得更柔软，更容易咀嚼，从而增强其风味和质地。这个过程对于较硬的肉块尤为重要，如果不经过适当的准备，它们可能会让人难以享受。有几种方法可以tenderize">嫩化肉，每种方法都有其优点和特定的应用。一种常见的tenderize">嫩化肉的方法是通过机械手段。这涉及到物理性地打破肉中的肌肉纤维。可以使用肉锤或擀面杖来拍打肉，使其质地更加嫩滑。这种方法对像腹肉或鸡胸肉这样的切割效果特别好，因为如果不经过任何准备，肉可能会比较韧。通过使用肉锤，你不仅可以tenderize">嫩化肉，还可以增加腌料和调味料渗透的表面积，从而增强整体风味。另一种流行的tenderize">嫩化肉的技术是腌制。腌料通常由酸性成分如醋、柠檬汁或酸奶组成，这些成分有助于分解肉中的蛋白质。当你将肉浸泡在腌料中几个小时或过夜时，酸会起到tenderize">嫩化肉的作用，同时注入风味。这种方法非常适合烧烤或烘烤，因为它能确保肉在烹饪后保持多汁和美味。盐腌也是一种有效的tenderize">嫩化肉的方法，特别是家禽。盐腌是一种盐水溶液，可以包含各种香料和草药。将肉浸泡在盐腌中可以使其吸收水分和风味，最终形成更鲜嫩的菜肴。盐腌中的盐有助于分解蛋白质，使肉更加嫩滑。这种方法通常用于火鸡或鸡肉在烘烤前，以确保最终菜肴多汁且美味。此外，慢炖也可以自然地tenderize">嫩化较硬的肉块。当肉在低温下长时间烹饪时，结缔组织中的胶原蛋白会分解，导致肉变得嫩滑、易碎。这就是为什么像牛肉炖汤或撕扯猪肉这样的菜肴如此美味的原因；慢炖方法允许风味融合，同时tenderize">嫩化肉。总之，了解如何tenderize">嫩化肉对任何有志于成为厨师的人来说都是至关重要的。无论你选择使用机械方法、腌制、盐腌还是慢炖，目标始终是相同的：制作一道令人愉悦和令人满意的菜肴。通过掌握这些技巧，你可以提升自己的烹饪水平，让朋友和家人印象深刻，品尝到完美tenderize">嫩化的肉类菜肴，充满风味。烹饪不仅仅是遵循食谱；它是关于理解食物背后的科学以及应用能够增强最终产品的技巧。因此，下次你准备一顿饭时，考虑一下你如何可以tenderize">嫩化你的肉，以获得最佳结果。