chianti

简明释义

英[kiˈænti]美[kiˈænti]

n. 基安蒂红葡萄酒（产于意大利）

英英释义

单词用法

同义词

反义词

例句

1.Villa Cigliano Chianti Classico is produced in the Classico district, the oldest and most prestigious area in Chianti, where production dates back over 1000 years.

斯格里爱罗庄园香提经典产自香提最古老且最有名的地方，早在1000年前就开始做酒。

2.In this version, the Wolf dissects Grandmother, then invites Red in for a meal of her flesh, presumably with a side of fava beans and a nice Chianti.

在这个版本中，大灰狼把外婆撕成碎片，然后邀请小红帽一起来享用她的肉，可能还配上了蚕豆和意大利葡萄酒。

3.I ate his liver with some fava beans and a nice Chianti.

我就着蚕豆和酒，把他的肝脏吃掉了。

4.Hannibal Lecter: a census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.

汉尼拔·莱克特：曾经有人想调查我。我就着蚕豆和酒，把他的肝脏吃掉了。

5.Located in the heart of the Chianti Classico zone, the Fonterutoli winery has been in the hands of Mazzei family since 1435.

位于经典基昂蒂产区中心地带，凤都城堡自1435年一直由古老的马泽家族管理。

6.To track down the killer, a female FBI agent must befriend another serial killer, Hannibal Lecter, known as Hannibal the Cannibal for eating his victims (with fava beans and nice Chianti).

为了追铺这名杀手，一名FBI女间谍必须跟其它一位连环杀手食人狂魔汉尼拔协作，汉尼拔会把受害者和蚕豆、基安蒂红葡萄酒一路煮了吃。

7.However, do you know the relationship between the black rooster and Chianti Classico? This article will use one picture to help you learn about this.

但是各位酒友知道这经典基安帝到底与这黑公鸡有什么关系吗，且待小编用一张图为你诠释他们之间的联系。

8.A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.

曾经有人想调查我。我就着蚕豆和酒，把他的肝脏吃掉了。

9.I ate his liver with some fava and a nice Chianti.

我就伴着蚕豆把他的肝脏吃了下去，还有美味的红酒呢。

10.During our trip to Italy, we tasted some amazing chianti at a local vineyard.

在我们去意大利旅行期间，我们在一家当地葡萄园品尝了一些美妙的基安蒂。

11.For the cheese platter, I recommend pairing it with a glass of chianti.

对于奶酪拼盘，我推荐搭配一杯基安蒂。

12.I ordered a bottle of chianti for dinner to enjoy with my pasta.

我为晚餐点了一瓶基安蒂，以便与我的意大利面一起享用。

13.The restaurant has an excellent selection of chianti wines from Tuscany.

这家餐厅有来自托斯卡纳的优质基安蒂葡萄酒选择。

14.She prefers chianti over other red wines because of its rich flavor.

她更喜欢基安蒂而不是其他红酒，因为它的味道丰富。

作文

When it comes to fine wines, few names evoke as much passion and history as chianti. Originating from the picturesque region of Tuscany in Italy, chianti is not just a wine; it is a symbol of Italian culture and tradition. The name itself is derived from the Chianti region, which has been producing wine since the 13th century. Over the years, chianti has evolved, yet it still holds onto its rich heritage that is deeply rooted in the land and its people.The primary grape used in the production of chianti is Sangiovese, which is known for its bright acidity and cherry flavors. This grape thrives in the warm climate of Tuscany, where the sun bathes the vineyards in golden light. The unique terroir, characterized by rolling hills, clay soils, and a mix of limestone, contributes to the distinct flavor profile of chianti. As one sips this wine, notes of red fruit, herbs, and sometimes even a hint of earthiness come through, making each bottle a reflection of its origin.One of the most fascinating aspects of chianti is its classification system. The highest quality chianti is labeled as Chianti Classico, which must adhere to strict regulations regarding grape sourcing and production methods. This ensures that consumers are getting a product that truly represents the essence of the Chianti region. Chianti Classico wines often boast a deep ruby color and complex aromas, making them perfect companions for a variety of foods.Traditionally, chianti has been paired with Italian cuisine, particularly dishes that feature tomato-based sauces. The acidity of the wine complements the acidity of the tomatoes, creating a harmonious balance on the palate. However, chianti is versatile enough to pair well with other types of food as well, including grilled meats, aged cheeses, and even hearty stews. This adaptability makes chianti a favorite among wine enthusiasts and casual drinkers alike.In recent years, the popularity of chianti has seen a resurgence, with many new producers entering the market and experimenting with different winemaking techniques. Some are focusing on organic and biodynamic practices, aiming to create wines that are not only delicious but also sustainable. This modern approach to winemaking is breathing new life into the chianti category, attracting a younger audience who are eager to explore the rich tapestry of flavors that this wine has to offer.Moreover, the cultural significance of chianti cannot be overlooked. It is often featured in films, literature, and art, symbolizing the romantic allure of Italy. The iconic straw-covered flask, known as a fiasco, is instantly recognizable and has become a cultural icon in its own right. Whether enjoyed at a rustic trattoria or a fine dining establishment, chianti embodies the spirit of conviviality and celebration.In conclusion, chianti is more than just a wine; it is a celebration of history, culture, and the artistry of winemaking. Its unique flavor profile, versatility in food pairing, and cultural significance make it a beloved choice for many. As we continue to explore the world of wine, let us raise a glass of chianti and toast to the rich traditions that have shaped this extraordinary beverage over the centuries.

当谈到优质葡萄酒时，很少有名字能像chianti一样唤起如此多的热情和历史。chianti起源于意大利托斯卡纳的风景如画的地区，它不仅仅是一种葡萄酒；它是意大利文化和传统的象征。这个名字本身源自于基安蒂地区，该地区自13世纪以来就一直在生产葡萄酒。多年来，chianti不断演变，但仍然保持着与土地和人民深厚根基的丰富遗产。用于生产chianti的主要葡萄是桑娇维塞（Sangiovese），这种葡萄以其明亮的酸度和樱桃风味而闻名。这种葡萄在托斯卡纳温暖的气候中茁壮成长，阳光将金色的光辉洒在葡萄园上。独特的土壤条件，以起伏的山丘、粘土土壤和石灰岩混合为特征，促成了chianti独特的风味特征。当人们品尝这款葡萄酒时，红色水果、草药，甚至有时会有一丝泥土气息的味道浮现，使每一瓶酒都成为其产地的真实反映。chianti最迷人的一个方面是其分类系统。最高品质的chianti被标记为基安蒂经典（Chianti Classico），必须遵循严格的法规，涉及葡萄来源和生产方法。这确保消费者获得真正代表基安蒂地区精髓的产品。基安蒂经典葡萄酒通常具有深红宝石色和复杂的香气，使其成为各种食物的完美伴侣。传统上，chianti与意大利美食搭配，尤其是以番茄酱为基础的菜肴。葡萄酒的酸度与番茄的酸度相辅相成，在味蕾上创造出和谐的平衡。然而，chianti足够多才多艺，也能与其他类型的食物搭配，包括烤肉、陈年奶酪，甚至丰盛的炖菜。这种适应性使得chianti成为葡萄酒爱好者和普通饮酒者的最爱。近年来，chianti的受欢迎程度有所回升，许多新生产商进入市场，尝试不同的酿酒技术。有些生产商专注于有机和生物动力实践，旨在创造不仅美味而且可持续的葡萄酒。这种现代的酿酒方法为chianti类别注入了新的活力，吸引了渴望探索这种葡萄酒丰富风味的年轻观众。此外，chianti的文化意义也不容忽视。它常常出现在电影、文学和艺术中，象征着意大利的浪漫魅力。标志性的草制瓶子，被称为fiasco，立即让人想起，并已成为一种文化图标。无论是在乡村小餐馆还是高档餐厅享用，chianti都体现了欢聚和庆祝的精神。总之，chianti不仅仅是一种葡萄酒；它是历史、文化和酿酒艺术的庆典。其独特的风味特征、与食物搭配的多样性以及文化意义使其成为许多人喜爱的选择。在我们继续探索葡萄酒世界的同时，让我们举杯共饮chianti，为几个世纪以来塑造这一非凡饮品的丰富传统干杯。