uric

简明释义

英[ˈjʊərɪk]美[ˈjʊrɪk]

adj. 尿的；取自尿中的

英英释义

单词用法

同义词

反义词

例句

1.Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hydrolyzed wheat protein.

成份：玻尿酸，透乳木果提取物，水解小麦蛋白。

2.Alcohol can inhabit the excretion of uric acid.

酒精可以抑止尿酸的排泄。

3.Currently, studies are under way to evaluate whether lowering uric acid prevents hypertension.

目前研究者正在进行降低尿酸是否可以预防高血压的相关研究。

4.In most cases, there is no known reason why you have too much uric acid.

在大多数情况下，有没有已知的原因，你有太多的尿酸。

5.Uric acid can be lowered by medications such as allopurinol and newer agents under development.

降低尿酸的药物有别嘌呤醇以及其他一些正在研发的新药。

6.After menopause, however, women's uric acid levels approach those of men.

绝经之后，女性的尿酸水平就会接近男性。

7.A diet high in purines can increase uric 尿酸 production.

高嘌呤饮食会增加尿酸的产生。

8.Doctors often check uric 尿酸 levels during routine blood tests.

医生通常在常规血液检查中检查尿酸水平。

9.High levels of uric 尿酸 in the blood can lead to gout.

血液中高水平的尿酸可能导致痛风。

10.Certain medications can help lower uric 尿酸 levels in the body.

某些药物可以帮助降低体内的尿酸水平。

11.Patients with kidney issues may have trouble excreting uric 尿酸 effectively.

肾脏有问题的患者可能难以有效排泄尿酸。

作文

Uric acid is a chemical created when the body breaks down purines, substances found in certain foods and drinks. High levels of uric（尿酸的） acid in the blood can lead to various health issues, including gout, a form of arthritis characterized by sudden, severe attacks of pain, swelling, and redness in the joints. Understanding the role of uric（尿酸的） acid in our body is essential for maintaining overall health and preventing diseases.The human body produces uric（尿酸的） acid as a natural byproduct of purine metabolism. Purines are compounds that are abundant in many foods, especially those high in protein, such as red meat, seafood, and some beverages like beer. When we consume these foods, our bodies break down the purines into uric（尿酸的） acid, which is then excreted through urine. However, if the body produces too much uric（尿酸的） acid or fails to eliminate it adequately, it can accumulate in the bloodstream, leading to hyperuricemia.Hyperuricemia, or elevated levels of uric（尿酸的） acid, can result in the formation of crystals in the joints, triggering painful inflammation known as gout. This condition often affects the big toe but can occur in other joints as well. Gout attacks can be extremely debilitating, causing intense pain and discomfort. It is also important to note that not everyone with high uric（尿酸的） acid levels will develop gout, but the risk increases significantly with higher concentrations.Aside from gout, excessive uric（尿酸的） acid can also contribute to kidney stones, which are formed when uric（尿酸的） acid crystallizes in the kidneys. These stones can cause severe pain and complications if they obstruct the urinary tract. Therefore, managing uric（尿酸的） acid levels is crucial for preventing these painful conditions.To manage uric（尿酸的） acid levels, individuals can make dietary changes, such as reducing their intake of purine-rich foods. Foods to avoid include organ meats, certain fish, and sugary beverages. Instead, focusing on a balanced diet rich in fruits, vegetables, and whole grains can help maintain healthy uric（尿酸的） acid levels. Staying hydrated by drinking plenty of water is also essential, as it aids in flushing out excess uric（尿酸的） acid from the body.In addition to dietary modifications, regular physical activity can help maintain a healthy weight, which is important because obesity is a significant risk factor for elevated uric（尿酸的） acid levels. Losing weight gradually through a combination of diet and exercise can significantly reduce uric（尿酸的） acid levels and lower the risk of developing gout and kidney stones.In conclusion, understanding the implications of uric（尿酸的） acid in our bodies is vital for preventing potential health issues. By making informed dietary choices and adopting a healthy lifestyle, individuals can effectively manage their uric（尿酸的） acid levels and reduce the risk of associated health problems. Regular check-ups with healthcare professionals can also help monitor uric（尿酸的） acid levels and provide guidance on maintaining optimal health.

尿酸是身体在分解嘌呤时产生的一种化学物质，嘌呤是某些食物和饮料中发现的物质。血液中尿酸水平过高可能导致多种健康问题，包括痛风，这是一种关节炎形式，其特征是关节突然、严重的疼痛、肿胀和发红。理解尿酸在我们身体中的作用对于维持整体健康和预防疾病至关重要。人体在嘌呤代谢过程中自然产生尿酸。嘌呤是许多食物中丰富的化合物，尤其是高蛋白食物，如红肉、海鲜以及某些饮料，如啤酒。当我们摄入这些食物时，身体会将嘌呤分解为尿酸，然后通过尿液排出。然而，如果身体产生过多的尿酸或未能充分排除它，就会在血液中积聚，导致高尿酸血症。高尿酸血症，即尿酸水平升高，可能导致关节中结晶的形成，触发称为痛风的疼痛性炎症。这种情况通常影响大脚趾，但也可以发生在其他关节。痛风发作可能极其虚弱，造成剧烈的疼痛和不适。同样重要的是要注意，并非所有尿酸水平高的人都会发展为痛风，但随着浓度的增加，风险显著增加。除了痛风，过量的尿酸还可能导致肾结石，当尿酸在肾脏中结晶时形成。这些结石如果阻塞尿道可能会引起剧烈的疼痛和并发症。因此，管理尿酸水平对于预防这些疼痛的状况至关重要。为了管理尿酸水平，个人可以进行饮食改变，例如减少嘌呤含量高的食物摄入。应避免的食物包括内脏肉、某些鱼类和含糖饮料。相反，专注于富含水果、蔬菜和全谷物的均衡饮食有助于维持健康的尿酸水平。保持水分充足，饮用大量水也是必不可少的，因为这有助于冲刷体内多余的尿酸。除了饮食调整，定期的身体活动也有助于维持健康的体重，这一点很重要，因为肥胖是尿酸水平升高的一个重要风险因素。通过饮食和锻炼的结合，逐渐减轻体重可以显著降低尿酸水平，并降低发展为痛风和肾结石的风险。总之，了解尿酸在我们身体中的影响对于预防潜在健康问题至关重要。通过做出明智的饮食选择和采取健康的生活方式，个人可以有效管理他们的尿酸水平，并减少相关健康问题的风险。定期与医疗专业人员进行检查还可以帮助监测尿酸水平，并提供维持最佳健康的指导。