tinned

简明释义

英[tɪnd]美[tɪnd]

adj. 罐头的；镀锡的，包马口铁的；听装的

v. 包以马口铁（tin 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Read the food labels if you buy tinned, processed produce to be aware of how much salt, sugar and fat is in the food you buy.

如果你购买了罐头，请务必阅读食物标签、加工程序必须知道在你买的食品中有多少盐、糖和脂肪。

2.He stocked his shop with tinned goods.

他为自己的商店贮备罐头食品。

3.Food which has been closed up in tins is called tinned food.

密封在罐头里的食品叫作罐装食品。

4.High sugar content snacks include dessert soup, cakes, chocolate, soft drinks, sweetened juices and tinned fruit etc.

高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。

5.Preservative is usually added to tinned meat.

防腐剂通常加在肉类罐头里。

6.Aymo had a basin of spaghetti with Onions and tinned meat chopped up in it.

爱漠搞来了一盆子通心面，拌着洋葱和切碎的罐头肉。

7.For camping, we packed tinned 罐装的 beans and soup to make cooking easier.

为了露营，我们准备了罐装的豆子和汤，以便更容易做饭。

8.The recipe calls for tinned 罐装的 fruit as a topping for the dessert.

这个食谱要求使用罐装的水果作为甜点的配料。

9.He prefers tinned 罐装的 fish over fresh because it's more convenient.

他更喜欢罐装的鱼而不是新鲜的，因为这样更方便。

10.We bought tinned 罐装的 soup for the winter months when fresh vegetables are scarce.

我们买了罐装的汤，以备冬季新鲜蔬菜稀缺时使用。

11.I always keep a few tinned 罐装的 tomatoes in my pantry for quick meals.

我总是把几罐罐装的番茄放在我的食品储藏室里，以备快速烹饪。

作文

In today's fast-paced world, convenience plays a crucial role in our daily lives. One of the most popular solutions for quick meals is the use of tinned food. 罐装食品不仅方便，而且可以在很长一段时间内保存，成为许多人饮食的一部分。 The history of tinned food dates back to the early 19th century when it was invented as a method of preserving food for military purposes. Soldiers needed nutritious meals that could withstand long journeys, and tinned food provided an ideal solution. This innovation not only benefited the military but also revolutionized the way civilians stored and consumed food. Today, you can find a wide variety of tinned products in supermarkets, ranging from vegetables and fruits to meats and seafood. 罐装食品的多样性使得它们成为家庭厨房的重要组成部分。One of the greatest advantages of tinned food is its shelf life. Unlike fresh produce, which can spoil quickly, tinned goods can last for years if stored properly. This makes them an excellent choice for emergency preparedness. Many families keep a stock of tinned food in case of natural disasters or unexpected situations where access to fresh food might be limited. Additionally, the nutritional value of tinned food has improved over the years, with many brands offering options that are low in sodium and free from preservatives. However, there are some misconceptions about tinned food. Some people believe that it is unhealthy or inferior to fresh food. While it is true that fresh fruits and vegetables have their benefits, many tinned foods retain most of their nutrients during the canning process. For example, tinned tomatoes are often richer in certain antioxidants than their fresh counterparts due to the cooking process involved in canning. Furthermore, tinned food can be just as delicious when prepared correctly. With a little creativity, one can create a variety of tasty dishes using tinned ingredients.Another benefit of tinned food is its affordability. Many tinned products are relatively inexpensive compared to fresh produce, making them an accessible option for families on a budget. This affordability allows individuals to maintain a balanced diet without breaking the bank. Moreover, tinned food is often available year-round, unlike seasonal fruits and vegetables, ensuring that everyone can enjoy their favorite meals regardless of the time of year.In conclusion, tinned food offers numerous advantages that make it a valuable addition to any kitchen. Its long shelf life, nutritional benefits, affordability, and convenience cannot be overlooked. While fresh food has its place in a healthy diet, incorporating tinned food can provide a practical solution for busy lifestyles. As we continue to navigate the complexities of modern life, embracing the benefits of tinned food can help us maintain a balanced and nutritious diet without sacrificing convenience.

在当今快节奏的世界中，便利在我们的日常生活中扮演着至关重要的角色。快速餐饮的一个流行解决方案就是使用罐装食品。罐装食品不仅方便，而且可以在很长一段时间内保存，成为许多人饮食的一部分。罐装食品的历史可以追溯到19世纪初，当时它被发明为一种为军事目的保存食物的方法。士兵们需要能够在长途旅行中耐受的营养餐，而罐装食品提供了理想的解决方案。这项创新不仅惠及军队，还彻底改变了平民储存和消费食物的方式。如今，您可以在超市找到各种各样的罐装产品，从蔬菜和水果到肉类和海鲜。罐装食品的多样性使得它们成为家庭厨房的重要组成部分。罐装食品最大的优点之一是其保质期。与容易迅速腐烂的新鲜农产品不同，罐装食品如果妥善储存，可以保存多年。这使得它们成为紧急准备的绝佳选择。许多家庭在自然灾害或无法获得新鲜食物的意外情况下，会储存一些罐装食品。此外，许多品牌提供低钠和无防腐剂的选项，使得罐装食品的营养价值近年来有所提高。然而，对于罐装食品有一些误解。有些人认为它不健康或劣于新鲜食品。虽然新鲜水果和蔬菜确实有其好处，但许多罐装食品在罐装过程中保留了大部分营养。例如，罐装番茄由于罐装过程中的烹饪，往往比新鲜番茄富含某些抗氧化剂。此外，当正确准备时，罐装食品也可以同样美味。只需一点创造力，就可以用罐装成分制作出各种美味菜肴。罐装食品的另一个好处是其经济实惠。许多罐装产品相比新鲜农产品相对便宜，使其成为预算有限家庭的可及选择。这种经济实惠让个人能够在不超支的情况下维持均衡饮食。此外，罐装食品通常全年都有供应，与季节性水果和蔬菜不同，确保每个人都可以在一年中的任何时候享受自己喜欢的餐点。总之，罐装食品提供了许多优点，使其成为任何厨房中宝贵的补充。其长保质期、营养益处、经济实惠和便利性不容忽视。虽然新鲜食品在健康饮食中占有一席之地，但将罐装食品纳入饮食可以为忙碌的生活方式提供实用的解决方案。在我们继续应对现代生活的复杂性时，拥抱罐装食品的好处可以帮助我们保持均衡和营养的饮食，而不牺牲便利性。