biocatalysts

简明释义

英[ˌbaɪəʊˈkætəlɪsts]美[ˌbaɪoʊˈkætəˌlɪsts]

n. [生化]生物催化剂（biocatalyst 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.The stereoselectivity of biocatalysts is one of their major advantages and has fueled widespread research on enzymes for c-c coupling.

生物催化剂的立体选择性是它们的主要优势之一，用酶催化c—c键形成已引起了广泛关注。

2.Biocatalysts -enzymes are well known for their ability to carry out chemical reactions with high selectivity and high efficiency under ambient conditions.

生物催化剂——金属酶是在特定的生物环境中，进行其它催化剂无可比拟的高效性、选择性和极度温和反应条件的催化反应。

3.Chiral alcohols are important building blocks for drug synthesis. The asymmetric reduction of carbonyl compounds with biocatalysts is an important method for producing chiral alcohols.

手性醇是药物合成的重要手性砌块，利用生物催化剂不对称还原羰基化合物是手性醇制备的重要方法。

4.Suitable biocatalysts include microorganisms of the Rhodococcus genus.

适合的生物催化剂包括红球菌属的微生物。

5.Extremophiles have potential applications in food, chemical, pharmaceutical industries and environmental biotechnology fields owing to their unique properties and biocatalysts.

极端微生物具有自身独特的特点和代谢产物，在食品工业、化工、药用工业和环境生物技术领域都有潜在的应用。

6.In this paper, the principle, classification and applications of immobilization of biocatalysts with membranes were introduced and reviewed.

本文介绍并综述了膜固定化生物催化剂的原理、方法分类和应用。

7.Researchers are exploring new biocatalysts 生物催化剂 for more efficient drug synthesis.

研究人员正在探索新的生物催化剂 biocatalysts 以实现更高效的药物合成。

8.The food industry utilizes biocatalysts 生物催化剂 to enhance flavors and preserve freshness.

食品行业利用生物催化剂 biocatalysts 来增强风味和保持新鲜度。

9.The development of biocatalysts 生物催化剂 has opened new avenues in sustainable agriculture.

生物催化剂 biocatalysts 的发展为可持续农业开辟了新的途径。

10.Using biocatalysts 生物催化剂 can significantly reduce the environmental impact of chemical processes.

使用生物催化剂 biocatalysts 可以显著减少化学过程对环境的影响。

11.In the production of biofuels, biocatalysts 生物催化剂 are used to convert organic materials into energy.

在生物燃料的生产中，生物催化剂 biocatalysts 被用来将有机材料转化为能量。

作文

Biocatalysts play a crucial role in the field of biotechnology and have gained significant attention in recent years. These natural catalysts, which are typically enzymes or cells, facilitate biochemical reactions in a more efficient and environmentally friendly manner compared to traditional chemical catalysts. The use of biocatalysts (生物催化剂) has revolutionized various industries, including pharmaceuticals, agriculture, and food processing.One of the most notable advantages of using biocatalysts (生物催化剂) is their specificity. Unlike chemical catalysts, which can produce a wide range of byproducts, biocatalysts (生物催化剂) are highly selective, meaning they can target specific substrates and convert them into desired products with minimal waste. This selectivity not only enhances the efficiency of the reaction but also reduces the environmental impact associated with waste disposal.In the pharmaceutical industry, for instance, biocatalysts (生物催化剂) are employed to synthesize complex molecules that are often difficult to produce through conventional methods. Enzymatic reactions can lead to the creation of chiral compounds, which are essential for the development of many drugs. By utilizing biocatalysts (生物催化剂), pharmaceutical companies can achieve higher yields and purer products, ultimately leading to safer and more effective medications.Moreover, biocatalysts (生物催化剂) are also being explored for their potential in sustainable agriculture. They can be used to create biofertilizers and biopesticides that enhance crop growth while minimizing the use of harmful chemicals. This not only supports the health of the ecosystem but also meets the growing demand for organic produce. The application of biocatalysts (生物催化剂) in agriculture represents a significant step towards sustainable farming practices that preserve the environment for future generations.In the realm of food processing, biocatalysts (生物催化剂) are utilized to improve flavors, textures, and nutritional values. For example, the enzyme lipase can be used to enhance the flavor of cheese, while amylases are employed to break down starches in bread-making, resulting in a better texture and taste. The use of biocatalysts (生物催化剂) in food production not only improves the quality of the final product but also contributes to the efficiency of the manufacturing process.Despite their numerous benefits, the use of biocatalysts (生物催化剂) is not without challenges. One major hurdle is the stability of these catalysts under industrial conditions, such as extreme temperatures and pH levels. Researchers are continuously exploring ways to enhance the robustness of biocatalysts (生物催化剂) through genetic engineering and immobilization techniques, allowing them to withstand harsher environments without losing their catalytic activity.In conclusion, biocatalysts (生物催化剂) represent a promising alternative to traditional chemical catalysts across various sectors. Their ability to promote specific reactions with minimal environmental impact positions them as key players in the drive towards sustainability. As research progresses and technology advances, the potential applications of biocatalysts (生物催化剂) will undoubtedly expand, paving the way for innovations that benefit both industry and the planet.