safflower
简明释义
n. 红花；[染料] 红花染料
英英释义
单词用法
红花油 | |
红花籽 |
同义词
反义词
| 蓟 | 蓟常被视为花园中的杂草。 | ||
| 蒲公英 | Dandelions can be found in many lawns and are often unwanted. | 蒲公英可以在许多草坪中找到，通常是不受欢迎的。 |
例句
1.Objective: To observe pharmacodynamic action of Safflower paste.
前言：目的：观察西红花膏的药理作用。
2.Sunflower-seed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
葵花油、红花油或棉子油及其分离品，不论是否精制，但未经化学改性。
3.Looking at the window of the balcony Tsui Ping parks, green trees, safflower panoramic view.
站在阳台放眼窗外的翠屏公园，绿树、红花尽收眼底。
4.Results: The tissue features of different organs of safflower were described.
结果：描述了红花各器官的组织特征。
5.Safflower yellow's stability and its dyeing properties to Nylon fabric were investigated.
研究了红花黄色素的稳定性，以及红花黄色素在锦纶上的染色性能。
6.Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
蔬菜油种类多样↠——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
7.Objective: To observe the effect of gastrodin and safflower injection in treating TIA of vertebrobasilar system.
目的：观察天麻素和红花注射液治疗椎-基底动脉系统TIA的效果。
8.Objective: To study the compatible stability of Rifine Safflower injection and Dextran 40 Glucose injection.
目的：考察精制红花注射液与右旋糖苷- 40葡萄糖注射液的配伍稳定性。
9.Methods: 1994-2005 reported in the literature 32 cases of safflower injection analysis of adverse reactions.
对1994- 2005年文献报道的32例红花注射液的不良反应进行分析。
10.In traditional medicine, safflower is believed to improve circulation.
在传统医学中，红花被认为可以改善血液循环。
11.The oil extracted from safflower is often used in salad dressings.
从红花提取的油常用于沙拉酱中。
12.You can find safflower seeds in health food stores as a source of healthy fats.
你可以在健康食品商店找到红花种子，作为健康脂肪的来源。
13.Some cosmetics include safflower oil for its moisturizing properties.
一些化妆品包含红花油，以其保湿特性。
14.Many people use safflower petals to add color to their herbal teas.
许多人使用红花花瓣为草药茶增添色彩。
作文
The world of agriculture is filled with a variety of plants that serve multiple purposes, one of which is the safflower. The safflower (Carthamus tinctorius) is a flowering plant that belongs to the Asteraceae family. It is primarily cultivated for its seeds, which are rich in oil, and its flowers, which have been used historically as a dye and in traditional medicine. Understanding the significance of the safflower can provide insights into sustainable agriculture and the benefits of diverse crops.Historically, the safflower has been cultivated for over 3,000 years, particularly in regions of Asia and Africa. Its vibrant yellow and red flowers were once prized for their ability to produce a natural dye, which was used in textiles and cosmetics. Today, however, the focus has shifted towards the oil extracted from its seeds, which is known for being low in saturated fat and high in unsaturated fats. This makes safflower oil a popular choice for health-conscious consumers.In addition to its culinary uses, the safflower has also found a place in traditional medicine. Various cultures have utilized the plant for its purported health benefits, including anti-inflammatory properties and the ability to promote circulation. Research continues to explore these claims, and while some studies show promise, further investigation is needed to fully understand the medicinal potential of the safflower.From an agricultural perspective, the cultivation of safflower presents several advantages. It is a drought-resistant plant, making it an ideal crop for arid regions where water conservation is crucial. Additionally, safflower can be grown in rotation with other crops to improve soil health and reduce pest populations. This practice not only enhances biodiversity but also contributes to sustainable farming practices, which are increasingly important in the face of climate change.Farmers who choose to grow safflower benefit from its adaptability and resilience. The plant thrives in poor soils where other crops may struggle, allowing farmers to utilize land that might otherwise be unproductive. Furthermore, the oil extracted from safflower seeds can be marketed both domestically and internationally, providing an additional revenue stream for farmers.As consumers become more aware of the origins of their food and the environmental impact of agriculture, crops like safflower are gaining popularity. The demand for healthy oils and natural dyes has led to a resurgence in interest in this ancient plant. Moreover, the versatility of safflower extends beyond culinary and medicinal uses; it is also used in cosmetics, animal feed, and even biofuels.In conclusion, the safflower is more than just a beautiful flower; it is a valuable crop with a rich history and numerous applications. Its ability to thrive in challenging conditions makes it an important player in sustainable agriculture. As we continue to explore the potential of diverse crops, the safflower stands out as a symbol of resilience and innovation in the agricultural landscape. By embracing such plants, we can work towards a more sustainable future while benefiting from their many uses, ensuring that the legacy of the safflower endures for generations to come.
农业的世界充满了多种多样的植物，具有多重用途，其中之一就是红花。红花（Carthamus tinctorius）是一种开花植物，属于菊科。它主要用于种子的种植，这些种子富含油脂，以及其花朵，历史上曾用作染料和传统医学。理解红花的重要性可以为可持续农业和多样化作物的好处提供见解。历史上，红花的栽培已有3000多年，特别是在亚洲和非洲地区。其鲜艳的黄色和红色花朵曾经因能够产生天然染料而受到珍视，这种染料用于纺织品和化妆品。然而，今天的重点已转向从其种子中提取的油，这种油以低饱和脂肪和高不饱和脂肪而闻名。这使得红花油成为注重健康消费者的热门选择。除了烹饪用途外，红花在传统医学中也找到了自己的位置。各种文化利用这种植物来获得其声称的健康益处，包括抗炎特性和促进循环的能力。研究继续探索这些说法，尽管一些研究显示出希望，但仍需要进一步调查以充分了解红花的药用潜力。从农业的角度来看，红花的种植具有几个优势。它是一种抗旱植物，使其成为干旱地区理想的作物，在那里水资源保护至关重要。此外，红花可以与其他作物轮作，以改善土壤健康并减少害虫数量。这种做法不仅增强了生物多样性，而且有助于可持续农业实践，这在气候变化面前变得越来越重要。选择种植红花的农民受益于其适应性和韧性。这种植物在其他作物可能挣扎的贫瘠土壤中茁壮成长，使农民能够利用那些可能原本无生产力的土地。此外，从红花种子中提取的油可以在国内和国际市场上销售，为农民提供额外的收入来源。随着消费者对食品来源及农业环境影响的认识不断提高，像红花这样的作物正日益受到欢迎。对健康油和天然染料的需求导致人们对这种古老植物的兴趣复苏。此外，红花的多样性超出了烹饪和药用用途；它还用于化妆品、动物饲料，甚至生物燃料。总之，红花不仅仅是一朵美丽的花；它是一种具有丰富历史和众多应用的宝贵作物。它在艰难条件下生存的能力使其成为可持续农业中的重要角色。随着我们继续探索多样化作物的潜力，红花作为农业领域韧性和创新的象征脱颖而出。通过拥抱这样的植物，我们可以朝着更可持续的未来迈进，同时利用它们的许多用途，确保红花的遗产在未来几代人中延续。
