entremets
简明释义
英[/ˌɒn.trəˈmeɪ/]美[/ˌɒn.trəˈmeɪ/]
n. 两道菜之间上的一道清淡的菜;甜点
复 数 e n t r e m e t s
英英释义
单词用法
同义词
甜点 | 我在主菜后点了一道美味的甜点。 | ||
甜食 | She loves trying different types of pâtisserie when she travels. | 她在旅行时喜欢尝试不同种类的糕点。 | |
糕点 | 这家餐厅以其甜食而闻名。 |
反义词
主菜 | 主菜在开胃菜之后上桌。 | ||
开胃菜 | 我们点了各种开胃菜来开始我们的餐点。 |
例句
1.In 15th-century Burgundy, royal banquets were enlivened by bizarre entremets.
在15世纪的勃艮第,皇室的盛宴因每道菜之间奇特的表演而生气勃勃。
2.In 15th-century Burgundy, royal banquets were enlivened by bizarre entremets.
在15世纪的勃艮第,皇室的盛宴因每道菜之间奇特的表演而生气勃勃。
3.The chef prepared a delightful selection of entremets for the dinner party.
厨师为晚宴准备了一系列美味的餐后甜点。
4.During the cooking class, we learned how to make classic French entremets.
在烹饪课上,我们学习了如何制作经典的法式餐后甜点。
5.For dessert, the restaurant offered a choice of several exquisite entremets.
餐厅的甜点提供了几种精致的餐后甜点供选择。
6.At the bakery, I found a variety of entremets that looked absolutely delicious.
在面包店,我发现了各种看起来绝对美味的餐后甜点。
7.The entremets served at the wedding were a hit among the guests.
婚礼上提供的餐后甜点受到了客人的热烈欢迎。
作文
In the world of gastronomy, the term entremets refers to a category of dishes that serve as a delightful interlude in a meal. Traditionally, these are sweet or savory dishes served between courses, particularly in French cuisine. The concept of entremets has evolved over the years, and today it often describes elaborate desserts that showcase creativity and skill in pastry-making. These intricate creations can include layers of mousse, fruit, and sponge cake, often adorned with glazes and decorations that make them visually stunning. The history of entremets dates back to medieval times when they were served at banquets to entertain guests. They were not just about taste; presentation was equally important. Chefs would create artistic displays that dazzled diners and provided a sense of luxury and indulgence. This tradition continues today, as modern chefs push the boundaries of what an entremets can be, experimenting with flavors, textures, and techniques.One of the most fascinating aspects of entremets is the way they can tell a story through their components. For instance, a chocolate entremets might incorporate elements like dark chocolate mousse, a layer of raspberry gelée, and a delicate hazelnut praline. Each bite offers a different experience, and together they create a harmonious balance that delights the palate. Moreover, the preparation of entremets requires precision and attention to detail. Pastry chefs must master various techniques, from tempering chocolate to creating perfect sponge cakes. The layering process is crucial, as each component must complement the others while maintaining its unique flavor profile. This complexity is what makes entremets a true art form in the culinary world.In recent years, the popularity of entremets has surged, especially on social media platforms where visually appealing food content thrives. Home bakers and professional chefs alike share their creations, inspiring others to experiment with their own versions of these delightful desserts. Many cooking classes now offer specialized courses focused on making entremets, highlighting the growing interest in this area of pastry arts.In conclusion, entremets are more than just desserts; they are a celebration of creativity, technique, and flavor. Whether enjoyed at a fine dining restaurant or made at home, they provide a unique experience that elevates any meal. As we continue to explore the world of gastronomy, entremets will undoubtedly remain a beloved and cherished part of culinary traditions around the globe.
在美食界,术语entremets指的是一种在餐点中作为愉悦插曲的菜肴。传统上,这些是甜或咸的菜肴,在特别是法国菜肴中,在菜肴之间提供。entremets的概念随着时间的推移而演变,今天它通常描述精致的甜点,展示了糕点制作中的创造力和技巧。这些复杂的创作可以包括慕斯、果实和海绵蛋糕的层次,通常装饰有光泽和装饰,使它们在视觉上令人惊叹。entremets的历史可以追溯到中世纪,当时它们在宴会上供应,以娱乐客人。它们不仅仅是关于味道;呈现同样重要。厨师们会创造艺术性的展示,令用餐者眼花缭乱,并提供奢华和放纵的感觉。这一传统至今仍在继续,现代厨师不断突破entremets的界限,尝试口味、质地和技巧。entremets最迷人的方面之一是它们如何通过其组成部分讲述一个故事。例如,一款巧克力entremets可能包含黑巧克力慕斯、覆盆子果冻层和精致的榛子糖。每一口都提供不同的体验,而它们共同创造出和谐的平衡,令人愉悦的味蕾。此外,制作entremets需要精确和对细节的关注。糕点厨师必须掌握各种技术,从调温巧克力到制作完美的海绵蛋糕。分层过程至关重要,因为每个组件必须互相补充,同时保持其独特的味道特征。这种复杂性使得entremets成为烹饪世界中的真正艺术形式。近年来,entremets的受欢迎程度激增,尤其是在社交媒体平台上,视觉吸引的食品内容蓬勃发展。家庭烘焙者和专业厨师分享他们的创作,激励他人尝试自己版本的这些美味甜点。许多烹饪课程现在提供专门的课程,专注于制作entremets,突显了这一领域的日益兴趣。总之,entremets不仅仅是甜点;它们是创造力、技巧和风味的庆祝。无论是在高档餐厅享用还是在家制作,它们都提供了提升任何餐点的独特体验。随着我们继续探索美食的世界,entremets无疑将继续成为全球烹饪传统中备受喜爱和珍视的一部分。