crumpet

简明释义

[ˈkrʌmpɪt][ˈkrʌmpɪt]

n. 松脆饼;煎饼

复 数 c r u m p e t s

英英释义

A small, round, flat cake made from flour and yeast, typically cooked on a griddle and served toasted, often with butter.

一种用面粉和酵母制成的小圆扁饼,通常在平底锅上烹饪,食用时常常烤热并涂上黄油。

单词用法

buttered crumpet

涂黄油的小松饼

toasted crumpet

烤过的小松饼

serve crumpets with tea

与茶一起供应小松饼

crumpet and tea

小松饼和茶

enjoy a crumpet

享用一个小松饼

make crumpets

制作小松饼

同义词

waffle

华夫饼

I enjoy having crumpets with tea in the afternoon.

我喜欢在下午喝茶时吃松饼。

反义词

flatbread

薄饼

I prefer flatbread with my meal.

我更喜欢和我的餐点一起吃薄饼。

toast

烤面包

Toast is a great breakfast option.

烤面包是一个很好的早餐选择。

例句

1.The term itself may refer to a crumpled or curled-up cake. The crumpet is a savoury bread made from flour and yeast.

松脆饼的字面意思是皱巴巴或卷曲的蛋糕。它由面粉和酵母制作而成,味道可口。

2.This is soon trumped by smoked salmon and scrambled egg piled on a crumpet, later followed by dainty pastries.

很快,这是捏造的熏鲑鱼和炒鸡蛋堆在一个烤饼,后来讲究糕点之后。

3.Doesn't that lady look a bit "balmy on the crumpet"?

那位女士看上去有点“疯疯癫癫的”,不是吗?

4.The term itself may refer to a crumpled or curled-up cake. The crumpet is a savoury bread made from flour and yeast.

松脆饼的字面意思是皱巴巴或卷曲的蛋糕。它由面粉和酵母制作而成,味道可口。

5.Ms Grace was munching a toasted crumpet beside her Ferrari.

格蕾丝女士当时正在她的法拉利旁大嚼烤饼。

6.I love having a warm buttered crumpet for breakfast.

我喜欢早餐吃一个温暖涂了黄油的crumpet

7.He topped his crumpet with cream cheese and smoked salmon.

他在他的crumpet上放了奶油奶酪和熏三文鱼。

8.On rainy days, there's nothing better than a hot crumpet by the fire.

在雨天,坐在火旁吃一个热乎乎的crumpet是最好的享受。

9.During our picnic, we packed some crumpets to enjoy with tea.

在我们的野餐中,我们带了一些crumpets来搭配茶。

10.She served tea with freshly baked crumpets and jam.

她用新烤的crumpets和果酱招待客人。

作文

A delightful aspect of British cuisine is the humble yet charming crumpet. A crumpet is a small, round, flat bread that is typically toasted and served with butter, jam, or honey. It has a unique texture characterized by its soft and spongy interior and a crisp exterior when properly toasted. The origins of the crumpet can be traced back to the 17th century, and it has since become a staple in many households across the United Kingdom.The preparation of a crumpet involves a simple mixture of flour, water, and yeast, which is allowed to rise before being cooked on a griddle or in a frying pan. The cooking process creates numerous holes on the surface of the crumpet, which are perfect for holding melted butter and other toppings. These holes give the crumpet its distinctive appearance and enhance its flavor, making each bite a delightful experience.In British culture, crumpets are often enjoyed during tea time, a tradition that dates back to the Victorian era. This practice involves serving crumpets alongside tea, allowing people to take a moment to relax and enjoy each other's company. The warmth of a freshly toasted crumpet paired with a cup of tea creates a comforting atmosphere that many cherish.Beyond their traditional uses, crumpets have also found their way into more modern culinary creations. Chefs and home cooks alike have begun to experiment with different toppings and fillings, transforming the classic crumpet into a versatile dish. For instance, one might find crumpets topped with avocado and poached eggs for a hearty breakfast or even used as a base for savory dishes like smoked salmon and cream cheese.The appeal of crumpets lies not only in their taste but also in their simplicity. They can be made quickly and easily, which makes them an ideal choice for busy mornings or casual gatherings. Additionally, they are suitable for various dietary preferences, as they can be made gluten-free or vegan, depending on the ingredients used.In conclusion, the crumpet is more than just a piece of bread; it is a symbol of comfort and tradition in British society. Whether enjoyed simply with butter or dressed up with gourmet toppings, crumpets hold a special place in the hearts of many. Their rich history, delightful texture, and versatility make them a beloved treat that continues to be enjoyed by new generations. The next time you have the chance to indulge in a warm crumpet, take a moment to appreciate the joy and warmth it brings to the table.

英国美食的一个迷人方面就是谦逊而又迷人的crumpetcrumpet是一种小而圆的平面面包,通常会被烤制并与黄油、果酱或蜂蜜一起享用。它的独特质地以柔软而有弹性的内心和适当烤制后脆皮的外表为特征。crumpet的起源可以追溯到17世纪,自那时以来,它已成为许多英国家庭的主食。制作crumpet的过程涉及简单的面粉、水和酵母混合物,这些混合物在烹饪前需要发酵。烹饪过程中,crumpet的表面会形成许多孔洞,非常适合盛放融化的黄油和其他配料。这些孔洞赋予了crumpet独特的外观,并增强了其风味,使每一口都成为一种愉悦的体验。在英国文化中,crumpets通常在茶点时间享用,这一传统可以追溯到维多利亚时代。这一做法涉及将crumpets与茶一起供应,让人们能够放松片刻,享受彼此的陪伴。新鲜烤制的crumpet与一杯茶的温暖结合,营造出一种令人舒适的氛围,许多人对此倍感珍惜。除了传统用途外,crumpets也逐渐进入现代烹饪创作中。厨师和家庭厨师们开始尝试不同的配料和馅料,将经典的crumpet转变为一种多功能菜肴。例如,人们可能会发现crumpets上覆盖着鳄梨和水煮蛋,作为丰盛的早餐,甚至用作烟熏三文鱼和奶油奶酪等咸味菜肴的底座。crumpet的魅力不仅在于其味道,还在于其简单性。它们可以快速轻松地制作,这使得它们成为忙碌早晨或休闲聚会的理想选择。此外,它们适合各种饮食偏好,因为可以根据所用成分制作无麸质或素食的版本。总之,crumpet不仅仅是一块面包;它是英国社会中舒适和传统的象征。无论是简单地涂抹黄油,还是用美食配料装饰,crumpets在许多人的心中占据了特殊的位置。它们丰富的历史、令人愉悦的质地和多样性使其成为一种受到新一代人喜爱的美食。下次你有机会享用温暖的crumpet时,请花一点时间来欣赏它为餐桌带来的快乐和温暖。