baster

简明释义

英[ˈbeɪstə(r)]美[beɪstər]

n. 润肉者

n. （Baster）人名；（英）巴斯特

英英释义

单词用法

同义词

反义词

例句

1.Brian Kakuk USES a Turkey baster to collect red dust blown from the Sahara in ancient times.

布莱恩·卡库克正在收集古代时候从撒哈拉沙漠飘来的红色尘土。

2.Take turkey baster, cheese wheel covered in cheesecloth and scoop.

拿走火鸡油、粗布里的干酪饼和铲子。

3.The baster bedroom with the king size bed, facing south, bright and sunny.

主卧室朝南，大落地窗使得整个房间明亮。

4.Buy a Turkey baster.

买一个火鸡浇油管。

5.Soyinka is a cultural "baster, " whose poetic works are results of combination of dual cultures from the tradition of modern western poetry and the social and cultural reality of African colonies.

索因卡是一个文化“混血儿”，他的诗歌作品是双重文化的混合，来源于西方现代诗歌传统和非洲殖民地的社会文化现实。

6.Soyinka is a cultural "baster, " whose poetic works are results of combination of dual cultures from the tradition of modern western poetry and the social and cultural reality of African colonies.

索因卡是一个文化“混血儿”，他的诗歌作品是双重文化的混合，来源于西方现代诗歌传统和非洲殖民地的社会文化现实。

7.Daniel wants to see an agreement between the two clubs, "Baster told the Spanish press."

“丹尼尔希望看到两支俱乐部之间达成转会协议，”巴斯特对西班牙出版社说。

8.Alves's agent Jose Rodriguez Baster has now insisted that they want Sevilla to accept Chelsea's bid.

阿尔维斯的经纪人何塞·罗德里格斯坚持要求塞维利亚接受切尔西的报价。

9.A good chef knows how to use a baster to enhance the flavor of meats.

一个好的厨师知道如何使用浇汁器来增强肉类的味道。

10.Make sure to clean the baster thoroughly after using it.

使用后一定要彻底清洗浇汁器。

11.I used a baster to keep the turkey moist while it was roasting.

我用一个浇汁器在火鸡烤的时候保持它的湿润。

12.Using a baster helps to evenly distribute the juices over the meat.

使用浇汁器有助于将汁液均匀分布在肉上。

13.You can buy a plastic baster at any kitchen supply store.

你可以在任何厨房用品商店买到一个塑料浇汁器。

作文

In the kitchen, there are many tools that make cooking easier and more enjoyable. One such tool is the baster, which is essential for keeping meats moist during cooking. A baster is a simple yet effective tool that allows cooks to soak up juices from the bottom of a roasting pan and then redistribute them over the meat. This technique not only enhances the flavor but also helps in achieving that perfect golden-brown crust that everyone loves. Using a baster is quite straightforward. First, you need to ensure that your meat is properly cooked. Once it reaches a certain temperature, you can use the baster to draw up the flavorful juices. Simply squeeze the bulb at the top of the baster to create suction, then insert the narrow end into the juices. Release the bulb, and the juices will fill the tube. Next, you can drizzle these juices back over the meat to keep it moist and delicious. The art of using a baster goes beyond just keeping meats juicy. It can also be used for basting vegetables or even desserts like cakes, where you might want to add a glaze or syrup. The versatility of the baster makes it a favorite among both professional chefs and home cooks alike. One of the key benefits of using a baster is that it helps to retain moisture, which is crucial when cooking larger cuts of meat, such as turkeys or roasts. Without proper basting, these meats can end up dry and unappetizing. For instance, during Thanksgiving, many families rely on their trusty baster to ensure that the turkey remains succulent and flavorful throughout the cooking process. Moreover, a baster can also help in layering flavors. By basting with different liquids, such as broth, wine, or even marinades, you can infuse your meat with a variety of tastes. This technique is especially popular in barbecue cooking, where the right combination of sauces can elevate a dish from ordinary to extraordinary. In conclusion, the baster is a simple tool that plays a significant role in the culinary world. Its ability to enhance flavor and maintain moisture makes it indispensable for anyone who enjoys cooking. Whether you're preparing a holiday feast or a casual dinner, having a baster on hand can make all the difference in achieving a delicious and satisfying meal. So next time you step into the kitchen, remember the importance of this humble yet powerful tool—the baster. In Chinese, a baster is translated as "注射器" (zhùshèqì), which literally means 'injector'. This term captures the essence of what a baster does: it injects moisture back into the food, ensuring that every bite is filled with flavor.

在厨房里，有许多工具使烹饪变得更加简单和愉快。其中一个重要的工具是baster，它对于在烹饪过程中保持肉类湿润至关重要。baster是一个简单而有效的工具，可以让厨师从烤盘底部吸取汁液，然后再将这些汁液重新分配到肉上。这种技巧不仅增强了风味，还有助于实现每个人都喜欢的完美金黄色外壳。使用baster非常简单。首先，您需要确保肉类适当熟透。一旦达到一定温度，您就可以使用baster来吸取美味的汁液。只需挤压baster顶部的球囊以产生吸力，然后将窄端插入汁液中。放松球囊，汁液将填充管道。接下来，您可以将这些汁液淋回肉上，以保持其湿润和美味。使用baster的艺术不仅限于保持肉类多汁。它还可以用于给蔬菜或甚至甜点如蛋糕上光泽。当您想要添加糖霜或糖浆时，baster的多功能性使其成为专业厨师和家庭厨师的最爱。使用baster的关键好处之一是它有助于保持湿度，这在烹饪较大切块的肉类（例如火鸡或烤肉）时至关重要。如果没有适当的涂抹，这些肉类可能会变得干燥且不令人愉快。例如，在感恩节期间，许多家庭依赖他们可靠的baster来确保火鸡在整个烹饪过程中保持多汁和美味。此外，baster还可以帮助分层风味。通过用不同的液体进行涂抹，例如高汤、葡萄酒，甚至腌料，您可以将各种口味注入肉类。这种技术在烧烤烹饪中尤为流行，正确的酱汁组合可以将一道菜提升到非凡的境界。总之，baster是一个简单的工具，在烹饪界发挥着重要作用。它增强风味和保持湿度的能力使其成为任何喜欢烹饪的人不可或缺的工具。无论您是在准备节日盛宴还是休闲晚餐，手头有一个baster都可以在实现美味和令人满意的餐点方面产生重大影响。因此，下次您走进厨房时，请记住这个谦逊而强大的工具的重要性——baster。在中文中，baster翻译为“注射器”，字面意思是“注射器”。这个术语捕捉了baster的本质：它将湿气注入食物中，确保每一口都充满风味。