horseradish

简明释义

英[ˈhɔːsrædɪʃ]美[ˈhɔːrsrædɪʃ]

n. 【植物】辣根 (Armoracia rusticana)；辣根调味品

英英释义

单词用法

同义词

反义词

例句

1.Smoked salmon, Capers, Onion, Horseradish Cream.

烟熏三文鱼，水瓜柳，洋葱，奶油辣根酱。

2.Treatment of waste water containing pyrocatechol catalyzed by horseradish peroxidase ( HRP ) was studied.

研究了用辣根过氧化物酶催化处理邻苯二酚废水的效果。

3.The waiter brought them their food, at the same time placing a dish of horseradish on the table.

侍者把他们要的食物拿来，同时在桌上又放了一盘山葵泥。

4.Horseradish peroxidase was used to detect the permeability.

用辣根过氧化酶检测其通透性。

5.I begin to fear that me and horseradish are just never going to get on, and I put the jar back in the fridge, where I expect it to remain.

我开始担心我是不是会一直接受不了辣根，我把它放了回去。

6.He was annoyed that the waiter forgot to bring the horseradish sauce.

服务生忘了拿山葵佐料，他很恼火。

7.Hiroshi: : Wasabi is a horseradish. It's really hot. The green one you might have seen.

浩：就是芥末。非常的辣。你可能见过绿色的。

8.A bit on a potato, inspired by the serving suggestion on the side of the pot that urges me to try horseradish mash, is less successful.

放一点在土豆上，尽管是受到启发做的，但是却不那么成功。

9.I added some horseradish to my meatloaf recipe for a bit of spice.

我在肉饼食谱中加入了一些辣根，以增加一点香料。

10.I love adding horseradish to my steak sauce for an extra kick.

我喜欢在牛排酱中加入辣根来增加风味。

11.The sushi chef served the wasabi, but I prefer horseradish for its unique flavor.

寿司厨师提供了芥末，但我更喜欢辣根，因为它独特的风味。

12.You can make a delicious dip by mixing sour cream and horseradish.

你可以通过混合酸奶油和辣根制作出美味的蘸酱。

13.Many people use horseradish as a condiment for their sandwiches.

许多人将辣根作为三明治的调料。

作文

Horseradish is a root vegetable that has been used for centuries as a condiment and medicinal herb. Its scientific name is Armoracia rusticana, and it belongs to the Brassicaceae family, which also includes mustard, cabbage, and wasabi. The pungent flavor of horseradish (辣根) comes from its high concentration of glucosinolates, which are sulfur-containing compounds that can produce a strong, spicy taste when the root is grated or ground. This unique flavor profile makes horseradish (辣根) a popular addition to various dishes, especially in European and American cuisines.When you first encounter horseradish (辣根), you might be surprised by its intense aroma and flavor. Traditionally, it is served alongside roast beef, where it complements the rich taste of the meat. However, horseradish (辣根) can also be found in sauces, dressings, and even cocktails like the Bloody Mary. Its versatility in the kitchen is one of the reasons why it has remained a staple ingredient for so long.Beyond its culinary uses, horseradish (辣根) is also known for its potential health benefits. It has been used in traditional medicine as a remedy for respiratory issues, digestive problems, and even as a natural diuretic. Some studies suggest that the anti-inflammatory properties of horseradish (辣根) may help alleviate symptoms of sinus infections and bronchitis. Additionally, the high vitamin C content in horseradish (辣根) supports the immune system, making it a beneficial addition to a healthy diet.Growing horseradish (辣根) in your garden can be a rewarding experience. This hardy plant thrives in well-drained soil and requires minimal care. Once planted, it can spread quickly, so it’s best to contain it in a designated area. The roots can be harvested in the fall or early spring, providing a fresh supply of horseradish (辣根) for your culinary experiments. To prepare it, simply peel and grate the root, then mix it with vinegar to preserve its flavor and potency.In conclusion, horseradish (辣根) is more than just a condiment; it is a versatile ingredient with a rich history and numerous health benefits. Whether enjoyed in a classic roast beef sandwich or incorporated into a creative dish, horseradish (辣根) adds a distinctive kick that can elevate any meal. As you explore the world of flavors, don’t overlook this remarkable root vegetable that has stood the test of time. Embrace the boldness of horseradish (辣根) and discover how it can enhance your culinary adventures.

辣根是一种根茎类蔬菜，几个世纪以来一直被用作调味品和药草。它的学名是Armoracia rusticana，属于十字花科，这个科还包括芥末、卷心菜和山葵。horseradish（辣根）的辛辣味来自于其高浓度的葡萄糖异硫氰酸酯，这些含硫化合物在根部被磨碎或研磨时会产生强烈的辛辣味。这种独特的味道使得horseradish（辣根）成为各种菜肴中受欢迎的添加物，尤其是在欧洲和美国的烹饪中。当你第一次接触horseradish（辣根）时，可能会对它强烈的香气和味道感到惊讶。传统上，它与烤牛肉一起食用，能很好地衬托肉类的丰富口感。然而，horseradish（辣根）也可以在酱汁、沙拉酱甚至鸡尾酒如血腥玛丽中找到。它在厨房中的多样性是其长期作为主食材的原因之一。除了烹饪用途外，horseradish（辣根）还因其潜在的健康益处而闻名。它在传统医学中被用作呼吸系统问题、消化问题甚至天然利尿剂的疗法。一些研究表明，horseradish（辣根）的抗炎特性可能有助于缓解鼻窦感染和支气管炎的症状。此外，horseradish（辣根）中丰富的维生素C有助于支持免疫系统，使其成为健康饮食的有益补充。在你的花园中种植horseradish（辣根）可以是一个令人满意的体验。这种耐寒植物在排水良好的土壤中生长良好，并且需要的护理很少。一旦种植，它可以快速传播，因此最好将其限制在指定区域。根部可以在秋季或早春收获，为你的烹饪实验提供新鲜的horseradish（辣根）。准备时，只需剥皮并磨碎根部，然后与醋混合以保存其风味和效力。总之，horseradish（辣根）不仅仅是调味品；它是一种具有丰富历史和众多健康益处的多功能成分。无论是在经典的烤牛肉三明治中享用，还是融入创意菜肴中，horseradish（辣根）都能为任何餐点增添独特的刺激。在探索风味的世界时，不要忽视这种经受住时间考验的非凡根茎类蔬菜。拥抱horseradish（辣根）的大胆，发现它如何提升你的烹饪冒险。